DDW's

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Reviews

Quick Hot Fudge Sauce

Posted by newspapergal  

Great sauce! I tried this recipe because it used staple items and didn't need evaporated milk like a lot of others do. Like the taste and not super sweet. Will make again! — DDW Nov 24, 2009

Recipe #87713

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Mashed Potato Pancakes Southern Style

Posted by Southern Lady  

These were great even though I kind of messed them up. Had leftover mashed potatoes and it was about 2 cups but they were very creamy - I should have only added 1 egg - with 2 they were just a bit thin and extremely hard to flip. I made a... — DDW Nov 19, 2009

Recipe #136012

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Pizza Dough for Thin Crust Pizza

Posted by UnknownChef86  

Great crust and I loved the short rise time. We make pizza most every Sunday and I decided it was time to experiment with some new recipes. The dough was a little sticky when kneading and I added quite a bit of flour but after the rest, it... — DDW Nov 15, 2009

Recipe #70165

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Creme Brulee French Toast Made Overnight

Posted by KPD  

Yummy! I used some going stale french bread and it worked out perfectly. I used both the Grand Marnier and Vanilla but really didn't detect the orange flavor at all - might tweek that a bit. Fun breakfast to serve anytime or when you have... — DDW Nov 15, 2009

Recipe #192702

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Quinoa Stir Fry W/ Spinach and Walnuts

(1 person found this helpful) Posted by Pappy068  

We love quinoa and I'm always on the lookout for new ways to make it. This was a great side and my son who always picks the tomatoes out of everything actually ate these. The next time I make this recipe I will use less cheese - it was a lot and... — DDW Nov 15, 2009

Recipe #151153

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Honey Baked Lentils

Posted by Julesong  

We adore lentils and I used this recipe as a side dish for our meal. Loved the flavor but we like our lentils firmer. I will play with the recipe a bit, boiling a lot less, maybe not at all. Want to make this again but don't want such soft... — DDW Nov 12, 2009

Recipe #58598

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Cran – Broccoli Salad

Posted by wicked cook 46  

Loved this salad! I made it one night and then we ended up out to dinner so we had it the next night, wasn't sure what the long marinating time would be like but it was great. Loads of flavor and a thumbs up from the whole family. I will be... — DDW Nov 4, 2009

Recipe #341049

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Salmon With Lentils

Posted by Japanese Delight  

I tried this recipe after seeing it on Ina's show on TV. Our family loves it and I always make it as is. Note it does make a lot of lentils - we always have leftovers so I now cut that part of the recipe back. Glad you posted this - thanks! — DDW Nov 4, 2009

Recipe #189991

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Buffalo Chicken Wing Dip

Posted by *Parsley*  

Delicious!! Made it for football yesterday and everyone LOVED it. I made pretty much as is but tweeked some after reading other reviews. Used about 85% of the Franks Wing Sauce bottle to the point it had nice zing but wouldn't be too spicy for... — DDW Nov 2, 2009

Recipe #116266

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Spinach, Apple and Pecan Salad

(1 person found this helpful) Posted by Sharlene~W  

What an easy dressing to whip up with staple items and make just enough for 4-6 servings. I will cut the salt back just a bit but do plan to make this recipe often. — DDW Oct 30, 2009

Recipe #29765

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Chicken Tamale Casserole (Cooking Light)

Posted by seesko  

Great quick and easy dish! I used 1 can, drained, mexi corn (instead of the creamed corn) and about 3/4 cup black beans added to the corn bread mixture with 1 extra large egg. It baked up perfectly in the 15 minutes. Then I topped with the... — DDW Sep 29, 2009

Recipe #337063

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Smoked Salmon Spread

Posted by Tasty Tidbits  

This is a GREAT recipe!!! I had received a 6 oz can of fancy smoked salmon from Alaska and decided with the great reviews, this recipe would be the best choice. I was right! I used an 8oz brick of cream cheese and used all the ingredients minus... — DDW Sep 24, 2009

Recipe #83123

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Quinoa, Spinach and Walnut Stir Fry

(1 person found this helpful) Posted by ellie_  

This was an enjoyable recipe! We love quinoa and I am always looking for more ways to use it. I used chicken broth instead of water (because that's what I always do when cooking quinoa) and substituted toasted pecans instead of walnuts. I was... — DDW Sep 8, 2009

Recipe #358532

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Santa Fe Pork Medallions with Peach Salsa

Posted by Sue L  

Excellent recipe Sue! I made the tenderloin "as is" except cut back on the cayenne just a bit. I used 1 1/2 tenderloins and the marinade seemed to be enough for that much meat. We grilled the whole pieces and then sliced into medallion and... — DDW Sep 7, 2009

Recipe #31624

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Fresh Peach Cobbler, the Absolutely Best Ever

Posted by Leta  

We were given a bunch of gorgeous, juicy WA peaches and I decided to use some of them in this recipe. I halved the recipe and used an 11X7X2 pan hoping that might help with any possible running over that was mentioned, I also put a sheet of foil... — DDW Aug 29, 2009

Recipe #61366

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Cheese Tortellini Pesto Pasta Salad

Posted by Wildflour  

I made the the recipe with just the tortellini and the rest as is. It was perfect with our grilled fish that night. My kids adored it. I didn't use quite as much olive oil because it didn't need it. I like the artichoke hearts - a fun treat in... — DDW May 31, 2009

Recipe #126611

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Elegant White Chocolate Raspberry Muffins

(3 people found this helpful) Posted by Ocean~Ivy  

I have made this recipe 3 times now. At first I made "as is" and my parents adored them and I was sure that I forgot the sugar - they had no sweetness at all (imo). I made them a second time "as is" and I made sure that I had sugar in them and... — DDW May 11, 2009

Recipe #34406

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Remoulade Sauce

Posted by ~Rita~  

I made this and served over crab cakes. Great recipe! I only made 1/4 of the recipe and made as is except I left out the celery. Tasty!! The whole family enjoyed it very much. Thanks for sharing. — DDW May 11, 2009

Recipe #87124

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Maryland Crab Cakes

Posted by Leslie O  

Excellent recipe! We had leftover King Crab from Mother's Day and I made the recipe "as is" plus a bit. I didn't have quite a pound of crab so I added a bit more bread crumbs, some finely minced red pepper and a little parsley. The bread crumbs... — DDW May 11, 2009

Recipe #8696

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Baby Food Pineapple Coconut Carrot Cake

(1 person found this helpful) Posted by Karen=^..^=  

Yum! I halved the recipe and baked in an 8X8X2 pan and it worked great. I omitted the nuts and added raisins. I had some leftover cream cheese frosting and used it on this cake. Very good - it will be made again! — DDW May 3, 2009

Recipe #28272

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