MC Baker's

84out of84

Reviews

Strawberry-Peach Crisp

Posted by I_love2nurse in Canada  

This was a yummy recipe. I wish I liked crisps more. I've tried a few recipes now, and I figure I'm doing things right, but I usually have a top that's crumbly and dry, and for some reason I always imagine the next recipe I try will be chewy.... — MC Baker Oct 30, 2009

Recipe #387635

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Chocolate Raspberry Fondue

Posted by Meghan  

I actually did this without the raspberries, so not exactly the same recipe. I did all heavy cream for the liquid and used Amaretto as my liqueur. This is a very good alternative if you don't have raspberries on hand (I didn't). — MC Baker Jul 20, 2009

Recipe #21577

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Three-Cheese Fondue with Champagne

Posted by Mimi Bobeck  

I used roasted garlic, and 1 cup parmesan and 1 cup cheddar/mozz mixed instead of the gruyere. The champagne made it taste pretty strong until it got a chance to mellow out as the alcohol cooked off. Yummy! Everyone loved it. — MC Baker Jul 20, 2009

Recipe #45182

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Mom's Best Dipping Sauce for Steamed Artichoke

Posted by SillyWizard  

amazing stuff! This could go on cardboard. I had some on a tortilla, some on my chicken curry with rice, and on the artichokes.. all were awesome. I subbed the tarragon with herbs du provence, and didn't have any lemon, so I used lemon salt and... — MC Baker Jun 3, 2009

Recipe #322625

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Wild Mushrooms with Chestnuts and Thyme

Posted by Bev  

So I made a few changes to this. I used olive oil instead of butter, cab. sauv. because it's what I had, and was out of cream so I used cream cheese. Also subbed 1 onion for the shallots, and used crimini, shiitake, dried porcini and oyster... — MC Baker Jan 4, 2009

Recipe #54812

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Spinach-Artichoke Cheesy Tortellini

Posted by Charmie777  

I used soy milk instead of cream, a half pack of cream cheese instead of parm, used a quarter cup of flour and added a chicken breast. This was fabulous. — MC Baker Aug 5, 2008

Recipe #169307

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Ultimate Potato Soup

(1 person found this helpful) Posted by treko  

This was a great soup! I added some broccoli, parsley, 2 more garlic cloves and cheddar, omitted the tarragon and used whole milk instead of some of the broth and heavy cream. I didn't get quite the thickness I wanted (I think I added more broth... — MC Baker Aug 4, 2008

Recipe #17222

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Mushroom Tofu Stroganoff

Posted by dicentra  

This is a great recipe. I've been using a version of this myself for some time, but I never right down the recipe so it can get tricky to repeat. Thankfully you have, so I keep this in my recipe book to come back to. I usually omit the poppy... — MC Baker Aug 3, 2008

Recipe #152144

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Peanut Butter Toast With Icy-Cold Banana Milk

(1 person found this helpful) Posted by cookiedog  

So yummy! I used frozen peaches in stead of ice and added a bit of cocoa to the shake. I also used wheat bread. — MC Baker Jul 23, 2008

Recipe #301732

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Vegetarian Sukiyaki

(1 person found this helpful) Posted by Sharon123  

This was a great dish. I used yellow squashinstead of butternut, and kale and cabbage as my greens. I also didn't use any water and doubled the ginger. The doubling the ginger was a mistake, definitely too much. I also think I should have used... — MC Baker Jul 20, 2008

Recipe #41342

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Flourless Orange and Almond Cake

(1 person found this helpful) Posted by Annisette  

Awesome cake! Definitely flavorful enough to not need anything else. The whole orange trick is really neat. baked it an extra 15 minutes because the center was still really moist with a toothpick. Like the others, one of my oranges was really... — MC Baker Jul 20, 2008

Recipe #175845

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Sweet Peach Tea

(4 people found this helpful) Posted by Annacia  

I finally got a chance to make this.. It is awesome!! I did it almost exactly as listed. I squeezed the juice of an extra lemon in with the peaches and upped the sugar (about 2/3 cup). It still came out as a light refreshing drink. The ginger... — MC Baker Jul 19, 2008

Recipe #314378

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Gourmet Portabella Mushroom Burger

Posted by Charlotte J  

Hey Charlotte! Hope you're well. I loved this sandwich. I wanted a simple portabello sandwich and this was it. I used basil instead of parsley, and added a tomato. After cooking the mushroom I put cheese, basil and tomatoes on the whole wheat... — MC Baker Jul 19, 2008

Recipe #65634

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Mom's Southern Whole Wheat Biscuits

Posted by Bekah G  

These are great! They're not rich like regular biscuits but are still really great. I used olive oil because I didn't have any other oil on hand and soy milk, and that worked fine. I mixed it all on slow in my mixer and then folded it all... — MC Baker Jul 19, 2008

Recipe #278336

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Kevin's Favorite Tomatoes and Clams pasta sauce

Posted by HopeK  

This is a great recipe. I love clam sauces, and this is now my standard go to recipe. I rarely use the black olives though, and sometimes I add a bit of anchovy and lemon when I want a more intense flavor. I've been using this recipe for... — MC Baker Jul 18, 2008

Recipe #15164

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Tofu Shiitake Spicy Stir-Fry

Posted by Divaconviva  

This was really great. I added a bit more soy sauce and used powdered sugar which thickened the sauce a teeny bit. Oh and I had my groceries delivered so they confused a portabella with a shiitake, but it was still really yummy. — MC Baker Jul 15, 2008

Recipe #204827

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Kelly's Fresh Peach Cobbler

Posted by Wildflour  

This was a great cobbler. Your method is definitely my favorite for making a crust on a cobbler. I made it as listed, but with whole wheat flour. One of the best cobblers I've had. — MC Baker Jul 12, 2008

Recipe #108209

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Onion and Herb Buttermilk Biscuits

(1 person found this helpful) Posted by ~Rita~  

These were really awesome biscuits! I loved the seasonings. I'm freeing some to sop up a stew later on and I can't wait! — MC Baker Jul 12, 2008

Recipe #195963

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Peruvian Quinoa Shrimp Chicharrones With Green Aji Sauce

Posted by ~Jen~  

Yummy stuff! I used a lot of quinoa to batter, and used Egg Replacer in place if the eggs. The egg replacer made it take a while for the crust to set, so I finished in the broiler which made it all nice and crunchy despite my overcooking the... — MC Baker Jul 11, 2008

Recipe #309310

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Limonada

Posted by Reddyrat  

This was refreshing. I used limes and lemons. I also found this to be pretty bitter even with doubling the sugar. I also halved the water and used lots of ice. I think if I used cheese cloth it might take out more of the pith and be less bitter. — MC Baker Jul 11, 2008

Recipe #307828

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