HEP MEP's

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Reviews

Hearty Oven Roast Beef Sandwiches

(1 person found this helpful) Posted by JSkizzle  

We thought these were great - and easy for me to put together. I added just a teaspoon of horseradish to the sauce, fearing that more would be too hot for my kid's delicate palate, ( ha!ha!) and I used two slices of cheese for each sandwich. We... — HEP MEP May 7, 2009

Recipe #86621

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Cinnamon Brownies

(1 person found this helpful) Posted by Barb in WNY  

I can't tell you what a huge, HUGE, hit these were in this family. My daughter couldn't keep her mitts off them and she's usually more restrained...guess I'd have to say the same about us! Thanks! — HEP MEP May 7, 2009

Recipe #238602

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Italian Noodle Medley

(1 person found this helpful) Posted by bricookie55  

I have to agree that this is a quick, tasty meal. I'll be making this again. Thanks! — HEP MEP May 7, 2009

Recipe #219656

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Chocolate Chip Cake

Posted by Mrsspeevs  

We love this, but I did a bit of altering... I used butter instead of margarine, added half semi-sweet chocolate chips and half cinnamon chips, and I sprinkled & lightly pressed in a half cup of pecans on top of the dough before baking. Ooh -... — HEP MEP May 7, 2009

Recipe #245474

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Double Raspberry Cake

(1 person found this helpful) Posted by christina white  

Wonderful cake! I made this for my birthday yesterday. I didn't want to futz too much, so I baked it in a 9 x 13 pan and it turned out great. I added more fresh lemon juice to the frosting than called for, and also used raspberry extract in place... — HEP MEP Apr 28, 2009

Recipe #58861

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Macaroni and Cheese Taco Bake

(2 people found this helpful) Posted by Mama2Three  

Definitely quick and easy - and tasty too. I used ground turkey instead of ground beef, but otherwise made as directed. This had a really nice flavor that really surprised me. Thanks. — HEP MEP Apr 18, 2009

Recipe #338562

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Oatmeal Chocolate Chip Cake

(1 person found this helpful) Posted by Chef mariajane  

I love this cake! The flavor and texture are great. I used chopped pecans on mine instead of walnuts, and I also added about a teaspoon and a half of cinnamon to the batter. It's going fast! Thanks. — HEP MEP Apr 15, 2009

Recipe #365253

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Crunchy Parmesan Chicken

Posted by Juenessa  

Made this for dinner last night and we all thought it was fabulous. The chicken was moist and tender and had a great taste. Thanks. — HEP MEP Mar 12, 2009

Recipe #54252

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Paprika Chicken Stroganoff

Posted by Carrie in Greenville  

Made this for last Sunday's dinner and it was a hit. I used boneless chicken breast that I cut up into chunks, and dumpling egg noodles. I'll definitely be making this again. Very easy and tasty. Thanks. — HEP MEP Mar 10, 2009

Recipe #346686

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Hash Brown & Egg Bake for Two

(2 people found this helpful) Posted by Chef #458718  

I dobled this recipe and made it for dinner last night. It was a big hit with all of us. I did add the green onions - lots of them - and we also had English muffins and jarred peaches. We're definitely going to do this breakfast-for-dinner more... — HEP MEP Feb 28, 2009

Recipe #357382

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Chipotle Chicken Quesadillas

Posted by jovigirl  

Made these last night for dinner, and we really enjoyed them. I used poblano pepper in place of the hotties - we're heat wimps here - and it worked fine. Still too hot for my sensitive kid's tongue, but she picked out the chiplote bits. Thanks! — HEP MEP Feb 27, 2009

Recipe #117524

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Peanut Butter Cake Bars

Posted by MicheleE  

Made this yesterday, and it's a very tasty cake. Thanks. — HEP MEP Feb 27, 2009

Recipe #357330

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Beef & Elbow Macaroni Casserole With Sour Cream

(1 person found this helpful) Posted by HeathersArk  

I made this the other night and had my doubts because it didn't look that great in the casserole dish, but we were all pleasantly surprised! I substituted campanelle for the macaroni since we aren't big fans, and I used pre-sliced Cracker Barrel... — HEP MEP Feb 25, 2009

Recipe #357131

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Taco Casserole

Posted by bmcnichol  

This has a really nice flavor and was easy to put together, although I found it to be a bit too dry also. Next time - more sauce or less noodles. Thanks. — HEP MEP Feb 22, 2009

Recipe #279643

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Cinnamon and Chocolate Chip Cookies (Aka) Wookie Cookies !

(1 person found this helpful) Posted by Saphiragrrl  

Great cookies! I did add more cinnamon - closer to 2 teaspoons - and about a half cup of chopped pecans. I ate 3 of them before they were even done cooling on the racks. Good stuff! Thanks! — HEP MEP Feb 22, 2009

Recipe #355517

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Toffee Topped Fudgy Brownies

(1 person found this helpful) Posted by Jellyqueen  

I made these yesterday for a Valentine's treat, and once I got a taste of them, I had trouble keeping my mitts off of them. I was afraid that the toffee bits would make it too sweet, but it was perfect. I also added about a half cup of chopped... — HEP MEP Feb 15, 2009

Recipe #50302

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Chicken-Macaroni Casserole

Posted by ratherbeswimmin'  

Really yummy. I used campanelle instead of macaroni because we just prefer it. I was going to top mine with the Ritz cracker crumbs because I knew we had some in the house, but when I went to get a roll of them, I discovered my darling daughter... — HEP MEP Feb 15, 2009

Recipe #351655

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Brownie Cutout Cookies

Posted by Charmed  

I baked these up yesterday for a Valentine's treat. Very good, although I may have overbaked mine a bit. Since they were a little drier than I wanted, I cheated and bought a carton of buttercream frosting, added red food coloring and mint extract,... — HEP MEP Feb 13, 2009

Recipe #343576

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Baked Penne Bolognese Casserole

(2 people found this helpful) Posted by CC & G  

I made this last night for dinner and did not change a thing. (except I had more like a pound of ground beef) It was very good, and had great flavor. Even I ate two helpings! Thanks! — HEP MEP Feb 13, 2009

Recipe #355424

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Italian Sausage and Pepper Casserole

(2 people found this helpful) Posted by Chef #363580  

Very tasty. Made this for dinner last night with one switch - I used seasoned tomato sauce in place of the pizza sauce, and added more orzo - so more liquid. I also added a few slices of onion. Very easy to make and very filling. Thanks! — HEP MEP Feb 6, 2009

Recipe #353702

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