Esther N's

43out of43

Reviews

Chewy Red, White, and Blue M&m Cookies

(2 people found this helpful) Posted by ratherbeswimmin'  

My kids and I made these cookies and they are delicious. Jennifer is right. They have a little something for everyone. I used the red, white, and blue M&Ms and the kids thought that was very neat. I have some tucked away in the freezer to save for... — Esther N Jul 2, 2004

Recipe #66068

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Roasted Honey Dijon Potatoes

(1 person found this helpful) Posted by KITTENCAL  

My family and I thought these potatoes were some of the best we have ever had. Totally loved the mustard sauce. Will be a regular at my house. Thanks. — Esther N Jul 2, 2004

Recipe #81989

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BBQ Potatoes

Posted by Poker  

I don't know what else I can add that hasn't already been said. My family and I love these potatoes. I have made them in the oven and on the grill and they turned out great either way. I thought the spice mixture and honey made for a perfect... — Esther N May 11, 2004

Recipe #32015

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Swiss Cheese Fondue

Posted by ratherbeswimmin'  

You are right, Nurse Di. This was a great party appetizer. I had a few friends over to play cards and I served this along with some other nibbles. This was the most popular. Melted to a wonderful creamy texture. I used dry sherry because I don't... — Esther N May 11, 2004

Recipe #81463

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Parmesan Roasted Asparagus

(1 person found this helpful) Posted by CarolAnn  

So simple, yet so delicious. I love spring asparagus and roasting it really brings out the flavor. I used fresh grated parmesan, which is a must. Great recipe--Thanks!! — Esther N Mar 24, 2004

Recipe #56558

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Pasta and Fake Crab Salad

Posted by ratherbeswimmin'  

My husband and I went to a retirement luncheon for his uncle. I brought this salad as our contribution. It was so easy to make and had plenty of color, texture and great flavor. I recommend keeping it in the refrigerator because it tastes best to... — Esther N Mar 24, 2004

Recipe #62989

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Green Beans

(1 person found this helpful) Posted by Miss Erin  

Very delicious way to cook green beans. The chicken stock and garlic add so much to the flavor. I also like the easy preparation. Thanks Miss Erin. — Esther N Feb 10, 2004

Recipe #25787

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Los Rios Stew

Posted by ratherbeswimmin'  

Excellent stew, Nurse Di. I have just about burned my family out on my standard beef-vegetable stew. This was something different that we all loved. I also used the extra-spicy rotel tomatoes and all the cumin. Wonderful Tex-Mex flavor and chunky... — Esther N Feb 10, 2004

Recipe #39788

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Spicy Shrimp Lo Mein

Posted by ratherbeswimmin'  

I made this for company and used lower sodium chicken stock and soy sauce because I was afraid it would be too salty for my guests. Ended up adding a little salt after it was cooked but that was OK. Better to be safe, than sorry. The flavors... — Esther N Oct 23, 2003

Recipe #63780

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Creamy Garlic Penne Pasta

(2 people found this helpful) Posted by Karen=^..^=  

This was supper for me the other night. I was all by myself and craving pasta. This recipe was terrific and very easy to make. The sauce was creamy and had plenty of garlicy flavor. I may take the advice of some of the other reviewers and add peas... — Esther N Oct 23, 2003

Recipe #43023

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Caramel Pear Pie

(2 people found this helpful) Posted by ratherbeswimmin'  

I have an over-abundance of pears from my pear tree. I made this pie so I could use some of them before they rotted. Turned out to be a very good idea. The crumb topping and pear filling was very delicious. The caramel made it extra-extra special... — Esther N Oct 23, 2003

Recipe #44311

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Cool Blue Martini

(1 person found this helpful) Posted by ratherbeswimmin'  

I love this drink. It has a true martini flavor with a calming cool blue color. My husband and I kicked back and enjoyed a beautiful sunset while sipping on these martinis. Thanks for a memorable evening. — Esther N Aug 4, 2003

Recipe #40509

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Hummingbird Nectar

(2 people found this helpful) Posted by gingerkitten D  

I have 3 hummingbird feeders. It can get a little expensive buying the feeding solution. This was so easy to make and will save me money. My kids and I love watching them feed every morning. Thanks for posting this solution recipe. — Esther N Aug 4, 2003

Recipe #62537

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Strawberry Salsa

(2 people found this helpful) Posted by ratherbeswimmin'  

WOW, this was really good. A friend of mine at work brought a strawberry salsa for a potluck. I thought it was great but didn't get the recipe. I tried this one hoping it would be similar. It was even better. I used a generous dash of Tabasco... — Esther N Aug 4, 2003

Recipe #46341

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Mochaccino Smoothie

Posted by ratherbeswimmin'  

This was my personal treat for the week. I used my mother-in-law's out of this world homemade ice cream for this smoothie. The finished product gave me an out-of-body experience. The flavor was intensely rich mocha. Mind-blowing. Thanks for this... — Esther N Jun 24, 2003

Recipe #37523

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Virginia Spoon Bread

(2 people found this helpful) Posted by Miss Erin  

My Mimi (that's my grandmother) used to make spoonbread and I loved it so much. I made it the other night and was on Cloud Nine. It had a nice light texture just like her's. I served it with country ham, green peas, and sweet potatoes. Thanks Miss... — Esther N Jun 24, 2003

Recipe #31424

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Chicken Burgers

(1 person found this helpful) Posted by ratherbeswimmin'  

These made great burgers. I used no-fat sour cream to ease up on the fat grams which worked fine. The patties were moist and I liked the slight savoriness the onion soup mix added to the flavor. I used onion rolls like you suggested and that was a... — Esther N Jun 24, 2003

Recipe #40400

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Bistro Catfish

(3 people found this helpful) Posted by ratherbeswimmin'  

This recipe is an example of the simple is better philosophy. My husband and I enjoyed this one very much. We both thought the pan drippings drizzled over the fish made this so flavorful. It looked nice when plated. A very healthy, satisfying... — Esther N May 17, 2003

Recipe #54098

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Cheesy Potato Bake

Posted by Miss Erin  

My family and I thought this was a very good potato dish. Very simple to make but had a rich, satisfying taste. I served it with roast chicken and other vegetables. I consider this on good comfort food. Thanks Miss Erin. — Esther N May 17, 2003

Recipe #13515

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Indian Lamb Wraps

Posted by ratherbeswimmin'  

This was a real treat, Nurse Di. I used part of a boneless leg of lamb. The mixture was so well seasoned that our taste buds did a little happy dance. The curry and cumin were awesome. The wraps were hearty and you could make the filling in... — Esther N May 17, 2003

Recipe #54620

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