Chef #601730's

3out of3

Reviews

Hot Milk Sponge Cake

Posted by GothicGranola  

Disappointing. The cake tastes fine, but it's very heavy and rubbery. I beat the eggs and sugar for ages, and made sure the milk only boiled for a second or two, so I'm not sure what went wrong. I would not recommend making this, and am vaguely... — Chef #601730 Feb 19, 2009

Recipe #58603

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South African Bobotie

Posted by Sarah!  

I didn't like this bobotie recipe at all. I've battled to get chutney since coming to the US from S Africa, so I liked the idea of a bobotie that omitted it. Unfortunately, though, it's the chutney that makes it great. Also, the milk and egg... — Chef #601730 Jan 28, 2009

Recipe #307845

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Alfredo Sauce

Posted by GRITS~N~MS  

It's a decent enough recipe, but it needed some adjustment in my case. It was much better with fresh garlic, and I found the parmesan cheese needed to be doubled, because it tasted insipid. I was using reggiano, so it wasn't cheap stuff either! — Chef #601730 Jan 22, 2009

Recipe #64196

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