Chef #601585's

8out of8

Reviews

Really Good Vegetarian Meatloaf (really!)

Posted by SaraFish  

This is a great 'base' recipe. I gave this recipe 4 stars because the loaf was to crumbley. Maybe next time I will add an extra egg to help it stick together. The taste and texture was not bad. I omited the cheese and added 1/4 cup of diced... — Chef #601585 Aug 16, 2009

Recipe #33921

select

German Cabbage Casserole - Kohl Und Hackfleisch

Posted by mama's kitchen  

GERMAN COMFORT FOOD-this recipe is very cheap and easy to make. i tried to make it less fattening by skimping on the shredded cheese. i used only 1cup sharp cheddar sprinkled on top- MISTAKE. follow the recipe and mix 2 cups of cheese in and add... — Chef #601585 Jul 28, 2009

Recipe #134945

select

Healthy Hamburger & Green Bean Soup

(2 people found this helpful) Posted by HeatherFeather  

I made this months ago and forgot to rate, sorry. I like this recipe cause I had all the ingredients on hand. I added a pinch of cayanne to add some kick. I also omitted the rice and instead used a handful of macoroni noodles. The end result was... — Chef #601585 Jan 28, 2009

Recipe #17591

select

Tuna Casserole

(1 person found this helpful) Posted by Tara  

i made this last week and forgot to rate it. instead of mayo i used sour cream, i also added a pinch of dry mustard. crushed ritz crackers on top add texture. came out very creamy and yummy. i will make it again, thanks tara! — Chef #601585 Dec 15, 2008

Recipe #13630

select

Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

Taste- a little bland for my taste buds, had to add cayenne pepper and a buch of garlic. still needed hot sauce at the end Preparation- very easy, i think my 7 year old cousin could make it. throw it in the crock pot and done! Presentation-... — Chef #601585 Sep 14, 2008

Recipe #89204

select

Tofu Dream Pudding and Pie Filling

Posted by DR. House  

I had no idea tofu could be this good! This recipe was very quick and easy too. Used the pudding as a filling in pie. Minor adjustments: used little less cocco powder, didnt use almond extract, added 1T of fine coffee grounds and a splash of irish... — Chef #601585 Oct 21, 2007

Recipe #119014

select

Grilled Moroccan Chicken

Posted by Mirj  

Little bland for my tastings Followed recipe exactly as stated. Not very hard to make with a food processer. Marinated it for over 4 hrs.I think it just needed a little lemon juice and more cayenne pepper and garlic. Maybe some ginger. Served it... — Chef #601585 Oct 5, 2007

Recipe #15580

select

Pescado Sudado (Peruvian Steamed Fish Fillets)

Posted by justcallmetoni  

Good flavor and combinations. Used frozen flounder fillets. Fish kept on falling apart. Next time I'll try fresh fish. It was also VERY soupy. It fixed by serving over rice. — Chef #601585 Oct 2, 2007

Recipe #187975

select