Chrisbee's

21out of21

Reviews

Banana Salad

Posted by Evan's Mommy  

This happens to be one of my family's favorite holiday menu items. It's been in the family for years and we wouldn't think of getting together without making it. Definitely an unusual taste, and it usually takes people by surprise when they... — Chrisbee Nov 18, 2009

Recipe #38556

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Kittencal's Tuna Salad Sandwiches

Posted by KITTENCAL  

Easy to make and very good! I used some green tomato relish I had on hand and it turned out yummy. — Chrisbee Nov 18, 2009

Recipe #116814

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Grand Champion Peach Jam

Posted by mary winecoff  

This didn't set for a long time (days), and I was really afraid I'd messed it up. I finally decided I would try it as an ice cream topping, and lo and behold, it had set up when I wasn't looking. I made the recipe exactly as written, and the... — Chrisbee Oct 1, 2009

Recipe #169363

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Outback Steakhouse Copycat Bread (Gluten Free)

Posted by Emily Elizabeth  

Oh my GOODNESS, this was so delicious! I followed the directions to the letter, except threw everything in my Zojirushi. I loved it, but the kids didn't, which was fine with me because that meant I got the whole loaf to myself. I think this... — Chrisbee Sep 22, 2009

Recipe #290760

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Black-Bottom Banana Bars

Posted by Debster  

Modified to make these gluten free by adding an extra 1/2 teaspoon of baking powder and using a gluten free flour mix. I also added some semi-sweet chocolate chips to the chocolate batter. Baked 25 minutes at 340 degrees in a glass 9x13 and they... — Chrisbee Sep 22, 2009

Recipe #28091

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Festive Fruit Platter

Posted by Tish  

Beautiful platter, guests were impressed! — Chrisbee Sep 22, 2009

Recipe #58001

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Marybelle's Polish Dill Pickles

Posted by dianegrapegrower  

These were wonderful. I had tons of little lemon cucumbers that I didn't know what to do with...I scrubbed, quartered and soaked them in ice water all day with a weighted plate on top. They turned out crisp and tasty. This will be the pickle... — Chrisbee Aug 18, 2009

Recipe #176905

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Gluten Free Cinnamon Rolls

Posted by Chef #815436  

My family loves these! I substitute sorghum flour for the buckwheat flour, and they turn out great. You can also make them into a pretty tea ring if you place the roll (before cutting) on a greased cookie sheet in a circle shape, then snip the... — Chrisbee Jul 10, 2009

Recipe #298218

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Swiss Potato Kugel

Posted by SuzieQue  

Very good! I like this much better than scalloped potatoes...love the way it sets up like a custard between the potato cubes. Thanks for posting! — Chrisbee Apr 8, 2009

Recipe #83641

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Basic Pancake Syrup

Posted by Aroostook  

This was great! I woke the kids up to a big pancake spread, and when they went to the pantry to get the syrup, there was about 1/2 inch left in the bottom! A quick recipezaar search and we were good to go...this was quick, easy, and they loved... — Chrisbee Apr 6, 2009

Recipe #25628

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Gluten Free Banana Bars

Posted by GlutenFreeGirl  

When I make these, I always think I'm going to send them in my kids' school lunch, but they never last that long! The two boys can finish off a pan in one evening! I've never bothered to frost them, they're so moist and good on their own I... — Chrisbee Jan 23, 2009

Recipe #183291

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Gluten-Free "whatever Floats Your Boat" Brownies!

(1 person found this helpful) Posted by Sharski  

I make a double batch often and freeze the brownies individually for the kids' lunches. They really are good, chewy, chocolaty, and delicious! — Chrisbee Jan 19, 2009

Recipe #308802

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Shrimp Creole

Posted by PanNan  

My family has used a recipe almost identical to this one for years too, and it's fantastic. I've tried making it healthier with olive oil in the past, but I miss that butter flavor. It just makes the dish! — Chrisbee Jan 4, 2009

Recipe #39695

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Gluten Free Apple Cake

(1 person found this helpful) Posted by GlutenFreeGirl  

I can't say enough good things about this cake! It turned out fabulous! I made it in a 9" springform pan and frosted it with 1/2 of Cream Cheese Frosting . This recipe is one we'll definitely make again and again. Thanks for posting! — Chrisbee Jan 4, 2009

Recipe #174346

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Orange Filling

Posted by Traci & Jeff Poole2  

Very good and very easy. I also made this using a saucepan because I didn't have a double boiler and it turned out fine. I just kept it at a very low heat and stirred constantly. It took about 6-8 extra minutes of cooking after it thickened to... — Chrisbee Jan 4, 2009

Recipe #4116

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BBQ Pork Sausage Balls With Sauce and Dip

Posted by Tonkcats  

I made these tonight along with Fried Cabbage Fried Cabbage. They turned out fantastic! The only changes I made were to use gluten free cracker crumbs and to bake the sausage balls on a cookie sheet for 20 min. at 350 degrees instead of frying... — Chrisbee Oct 25, 2008

Recipe #3243

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Unknownchef86's July 4th Creamy Red, White & Blue Jello

Posted by UnknownChef86  

Turned out great and it was a big hit at our 4th of July BBQ. — Chrisbee Jul 30, 2008

Recipe #311492

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Now That's What I'm Talkin' About! Baked Beans

Posted by Sue L  

I made these for our July 4th BBQ and everyone loved them. I used regular molasses, ketchup and brown sugar, and left out the whiskey. I cooked them for several hours in the crock pot and they were fantastic. I think they're going to be a... — Chrisbee Jul 30, 2008

Recipe #305869

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German Pfeffernusse Cookies - Gluten Free

(2 people found this helpful) Posted by **Jubes**  

You don't know how thrilled I was to find this recipe! I found out I was gluten sensitive over a year ago. When Christmas rolled around, I felt so sad that I couldn't make all my favorite cookies like I used to, Pfeffernusse being one of my... — Chrisbee Jul 30, 2008

Recipe #228798

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Mochi

Posted by Crystella  

These were really quick and easy to make and turned out great. — Chrisbee Feb 14, 2008

Recipe #126014

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