mummamills's

333out of333

Reviews

Coffee in My Caramel!

Posted by Baby Kato  

excellent recipe! came together very well, and tastes great! cut it while it was still warm, and rolled some into balls. after a night in the fridge, they are rock hard I used golden syrup, and left out the nuts this time. I am thinking of... — mummamills Nov 21, 2009

Recipe #342108

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Gourmet Mushroom Risotto

Posted by Redneck Epicurean  

like you sweetie!~ — mummamills Nov 21, 2009

Recipe #213535

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Pale Tigers Butter

Posted by Baby Kato  

excellent! mine looked exactly like the photo. These look so yummy, and taste so yummy! made for Aussie swap nov 09 — mummamills Nov 16, 2009

Recipe #342025

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Teriyaki & Sesame Roasted Mushrooms

Posted by Chickee  

excellent! wonderfull side dish, and forgiving. Dinner was late, so I turned the mushrooms over and added 1/2 cup water, they were great! made for aussie swap, nov 09. — mummamills Nov 15, 2009

Recipe #178131

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Roasted Cod and Tomatoes With Basil and White Wine

Posted by Lauralie41  

Excellent! came together well, tasted A1!! made for my daughter and son in law, (on diets) and they raved. made for aussie swap nov 09 — mummamills Nov 15, 2009

Recipe #182996

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Braised Chicken With Lemon and Honey

(1 person found this helpful) Posted by Lauralie41  

lovely easy recipe. I used lemon juice and left out the peel, (had hassles with that before with family) dinner was late, so I added extra water to the mix and popper it in the oven, and it was great. Very forgiving recipe, and a good one for... — mummamills Nov 15, 2009

Recipe #138106

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Shanghai Chicken and Noodles

Posted by Lauralie41  

wonderful basic recipe! I used hokkien noodles, so I added a bit of extra water to the mix, and a teaspoon of cornflour. would totally tell any new cook to to try this, easy and good! nov 09 aussie swap — mummamills Nov 15, 2009

Recipe #264127

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Scrabble

Posted by andypandy  

this tastes really good when it's made, but I did have a few problems with the recipe. I couldnt boil the mixture for 5 mins, because it was quite thick after 3 mins, so I took it off the heat before it burnt. There wasnt quite enough mixture so... — mummamills Nov 7, 2009

Recipe #144008

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Caramel Popcorn (not too sweet or sticky)

Posted by ciao  

I have made this a few times, and when I went looking for it again, I couldnt find it! I cannot believe I didnt rate it before. Its easy, it works, it tastes good ! — mummamills Nov 5, 2009

Recipe #57591

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Garlic and Herb Parmesan Buns (Abm)

Posted by Chef1MOM~Connie  

I chose this for the recipe swap, but I didnt read any of the reviews. I have to agree with the last reviewer who said the buns were bland. So were mine, they didnt taste like herbs or cheese or anything. I really think that a teaspoon of salt... — mummamills Oct 31, 2009

Recipe #256313

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Linguini With Garlicky Shrimp and Fresh Tomatoes

Posted by Chef1MOM~Connie  

great dish! used Hokkien noodles, which made it very fast too! added a handful of spinach at the end. didnt have fresh tomatoes, used canned roma, and it was fine. made for oct 09 aussie recipe swap. thanks Connie — mummamills Oct 25, 2009

Recipe #328097

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Tony Roma's Onion Rings

Posted by senseicheryl  

I am giving this 5 stars, though I have to question the recipe a little. I used 2 big onions, and there was almost too much to fit into the loaf tin, so maybe some weights are needed. I am tending to think the other reviewer had the right idea,... — mummamills Oct 25, 2009

Recipe #336304

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Marinated Olives

(1 person found this helpful) Posted by susie cooks  

these are SPOT ON!!!! I had pickled some olives earlier this year, and tried a few different marinades, but this was perfect! I had tried a lemon garlic combo before, but the rosemary makes such a difference. thanks susie oct 09 aussie swap — mummamills Oct 23, 2009

Recipe #175692

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Bow Tie Pasta With Feta, Pine Nuts and Tomatoes

Posted by susie cooks  

made this tonight, mixed it altogether, and after it was cokked I sprinkled it with Parmesan. Excellent meal. My husband (who, unlike Kiwidutch's husband) hates pasta, drizzled it with tomato sauce and barbque sauce and said it was wonderfull ! I... — mummamills Oct 16, 2009

Recipe #170259

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Chicken Piccata

Posted by Sydney Mike  

excllent! Just right for our taste! BUT One fresh breast was more then enough for the 2 of us! I remembered that when in the states, Kate used frozen breasts, and they were tiny in comparision. I beat the breast, and it was about the size of... — mummamills Oct 15, 2009

Recipe #219379

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Rockin' Guacamole (Southwest)

Posted by Sydney Mike  

made as written, except!!! didnt add the cilantro (hate it) AND SUBBED LEMON FOR LIME JUICE, AS THE TREE IS OVERFLOWING! what a great way to make the dip go further!!! very good, well worth the effort! I would say, next time I wont cut the... — mummamills Oct 15, 2009

Recipe #375089

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Crumb-Coated Potato Halves

Posted by Sydney Mike  

I cut these into wedges, cause i DIDNT READ IT RIGHT But they were great, I used a zip lock bag, and drizzled the butter, then added the crumbs. I only had ordinary, so I added italian seasoning, and then I also added a little "el cheapo"... — mummamills Oct 15, 2009

Recipe #215501

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How to Roast Garlic

Posted by JanuaryBride  

excellent! havent ever used oil when I roasted garlic, but it worked very well. Used the cloves in a chinese dish, and pinched several from the fridge beforehand. My blood must be thumping well!!! oct 09 recipe swap — mummamills Oct 15, 2009

Recipe #303247

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Low & Slow Oven Baked Ribs - Super Simple!

Posted by JanuaryBride  

this recipe gets 5 stars because it came together exactly as written. I had to order these ribs, as we dont have them in Australia, our pork ribs have no bone, and much more meat. I ordered 2kg, about 5.5lb, and 2 of us ate most of them in one... — mummamills Oct 15, 2009

Recipe #303245

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Penne With Spinach and Feta

Posted by evelyn/athens  

cheated completely. Used risoni, baby spinach, and canned diced tomatoes, didnt have any olive oil left, so only butter, everything else was the same turned out very well, served with steak, and I will do this again, the flavours are great! Next... — mummamills Sep 29, 2009

Recipe #62513

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