Blue Plate Special's

9out of9

Reviews

Skillet Gnocchi With Chard and White Beans

Posted by FloridaNative  

Finally a recipe using packaged gnocchi that doesn't involve boiling them! I used beet greens, perlini (mini balls) mozzarella, and Classico Spinach Florentine sauce because they were what I had on hand, and like Chef #1336121, found that adding... — Blue Plate Special Nov 5, 2009

Recipe #367677

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Yo Ho Ho and a Bottle of Rum Caribbean Salsa

Posted by Pot Scrubber  

Prepared for an international feastival. Paired with Carribbean Jerk Chicken (Caribbean Jerk Chicken). Was delicious prepared just as written. I used fresh young coconut. — Blue Plate Special Sep 28, 2009

Recipe #161366

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Grilled Marinated Flank Steak With Lime-chipotle Sauce

Posted by GregV  

I prepared this with thinly sliced steak (arrachura style) and served with rice, black beans, grilled Mexican squash and the aforementioned peppers and onions. Loved the sauce!! — Blue Plate Special Mar 25, 2009

Recipe #114413

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Roasted Fish in a Mustard Sauce - Barefoot Contessa.

Posted by LifeIsGood  

Delicious recipe, and incredibly easy to prepare. I added sauteed, shaved fennel on top at serving. Had not marked the recipe at preparation and spent several hours tracking it back down again (It's that good)! — Blue Plate Special Mar 9, 2009

Recipe #353528

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Cross Rib Roast

Posted by agileangus  

Similar to One Happy Woman, I applied the oil and vinegar first. However, I emulsified the two before brushing on. Used fresh herbs rather than dried and allowed to marinade for an hour before placing in the oven. This roast was tender and... — Blue Plate Special Dec 11, 2008

Recipe #61718

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Baked Bacon (Oven Fried Bacon)

(1 person found this helpful) Posted by Charlotte J  

I too have discovered baking bacon, and now won't consider making it any other way. But I'll add one little tip to this method- try placing a cookie cooling rack on the top of a cookie sheet lined with aluminum foil. The fat drips away and the... — Blue Plate Special Nov 14, 2008

Recipe #187790

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Potato, Leek, Gruyere, and Oyster Mushroom Gratin

Posted by Abby Girl  

Prepared 11/6/2008 Delicious side dish for a roast. #61718, but with revised cooking times per Chef #993408 Not sure why it says half the mushrooms as very few are that small. Substituted Jarlsberg for Gruyere as this was what I had on hand,... — Blue Plate Special Nov 7, 2008

Recipe #242975

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Carottes Râpées or Grated Carrot Salad

(1 person found this helpful) Posted by Chef #1011387  

simplicité et savoureux! — Blue Plate Special Nov 5, 2008

Recipe #334818

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Asian Pork Tenderloin

Posted by ratherbeswimmin'  

Delicious tenderloin recipe! I made the following substitutions: Doubled recipe, replaced mustard with Wasabi mustard, had no lemon juice, used sesame-tahini oil, marinaded on counter in bag with weights for about an hour, seared in Creuset,... — Blue Plate Special Oct 13, 2008

Recipe #54114

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