Vegetarian Pixie's

52out of52

Reviews

Nogales Pie

Posted by Leslie in Texas  

I subbed TVP for the beef, but otherwise left the recipe unchanged. I cooked for 5 hours on low, and my Crock Pot still burnt this to a crisp. Grrr, stupid Crock Pot. The little that didn't burn was good, but I think I'll try this in the oven... — Vegetarian Pixie Oct 10, 2009

Recipe #65084

select

Helen's Zucchini Casserole

Posted by KeyWee  

Pretty darn good, and a nice way to use the glut of zucchini from my garden. The only change I made was kicking up the spices. I had no problem with the result being too soupy, but I drained it pretty well. I did find that the onions were a... — Vegetarian Pixie Aug 14, 2009

Recipe #27193

select

Ravioli Baked With Broccoli and Spinach

Posted by Kozmic Blues  

Wow! This was absolutely FANTASTIC - in spite of the fact that I'm not a fan of cream sauces, or cooked spinach. My husband loved it even more than I did. I used mushroom ravioli from Trader Joe's, and it was the perfect complement to the rest... — Vegetarian Pixie May 6, 2009

Recipe #73204

select

Peanut Butter Brownies

(1 person found this helpful) Posted by MaeEast  

Five BIG stars for the brownies themselves! The only change I made was to add 1/2 t cinnamon, and they're absolutely excellent. I only wish I'd made a double batch so I could eat more of them! However, I didn't care for the frosting - it was... — Vegetarian Pixie Apr 15, 2009

Recipe #62927

select

Chocolate-Chocolate Cake (Bundt Cake)

(1 person found this helpful) Posted by PaulaG  

I made this for my sis-in-law's birthday and frosted it with Kittencal's Chocolate Buttercream Frosting/Icing. I didn't actually eat it myself (I don't like chocolate), but the in-laws said it was great - very moist. I might add a touch of cinnamon to the batter next time, or... — Vegetarian Pixie Apr 13, 2009

Recipe #161909

select

Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

I made the medium version to go with Chocolate-Chocolate Cake (Bundt Cake). I didn't actually eat this myself (not a chocolate fan), but the in-laws raved about it. I only had two cups of powdered sugar, but the hubby said it was the perfect amount of sweetness, and... — Vegetarian Pixie Apr 13, 2009

Recipe #89207

select

Tofu Turkey Roast (Gluten-Free, Dairy-Free, Egg-Free, Vegan )

Posted by bearhouse5  

Good, but too salty for me (and I even used reduced sodium soy sauce) - I would at least cut the salt in half here. I also had a hard time in step 13, getting the tofu over the stuffing. I finally broke down and spread it over with a spatula.... — Vegetarian Pixie Nov 15, 2008

Recipe #146092

select

Barley Lentil Soup

Posted by justcallmetoni  

Wow, I was really surprised at how good this was. Usually I find lentil soups pretty unimpressive, but this was great! I served this with sour dough bread, and I think the only thing I'll change next time is that I'll add a little bit of pepper. — Vegetarian Pixie Nov 15, 2008

Recipe #136977

select

Slow-Cooker Southwestern Pot Pie (Vegetarian)

Posted by Podkayne  

This was pretty darn good. I added some TVP and a can of diced tomatoes so my crock pot wouldn't burn it. The only change I'll make next time is that I'll probably use black beans instead, since I prefer those. — Vegetarian Pixie Feb 10, 2008

Recipe #217787

select

Heavy on the Garlic Hummus

Posted by Luby Luby Luby  

Delish. I can't say anything that hasn't already been said before. I look forward to making this again, though I think I'll cut the cumin down to 2 t. — Vegetarian Pixie Feb 3, 2008

Recipe #59552

select

Blue Cheese Souffle

Posted by KelBel  

I've never made souffle before, so this was a first for me. The taste was good, but after 25 mins in the oven, my souffle was only half cooked on the inside. I think this needs to cook for at least 40 mins in a big souffle dish. — Vegetarian Pixie Feb 3, 2008

Recipe #99121

select

Gingerbread Waffles

Posted by Divinemom5  

What a delicious treat for a cold winter morning! The only sub I made was the old trick of combining milk and lemon juice for the buttermilk. I did add 1/4 t nutmeg and a sprinkle of cloves too. These are just absolutely wonderful. I had mine... — Vegetarian Pixie Jan 26, 2008

Recipe #11593

select

Crock Pot Rigatoni

(1 person found this helpful) Posted by Robin W  

As someone else suggested, I made a vegetarian version of this using mushrooms and eggplant. Quite good, but I think it could probably use another cup of mozzarella, and maybe some parm sprinkled throughout. This was super easy to prepare - I... — Vegetarian Pixie Jan 12, 2008

Recipe #60703

select

Roasted Pumpkin - Cider Soup

Posted by ms_bold  

I was quite suprised by how well this turned out. Like the previous rater, I was skeptical about the mix of sweet and savory, but it turned out well. Neither my husband nor I cared for the creme fraiche though. He added a little Merlot to his... — Vegetarian Pixie Dec 30, 2007

Recipe #37509

select

Marley's Mulled Cider

(1 person found this helpful) Posted by Jacob Marley  

I've made a half recipe of this several times, using both apple cider (made by a local farmer) and apple juice. I definitely go for cider over juice! My only change was that I used vanilla extract instead of rum (hey, don't knock it until you've... — Vegetarian Pixie Nov 25, 2007

Recipe #186261

select

Cranberry Nut Dessert

Posted by Mia Bella  

I made this at the last minute for the Thanksgiving dinner I was attending, in addition to a pumpkin pie and a pecan pie. It was a good thing I did, because no one else brought desserts! This was a good combination of sweet and tart, and it was... — Vegetarian Pixie Nov 25, 2007

Recipe #115391

select

Holiday Crustless Cranberry Pie, Impressive and Easy!

(3 people found this helpful) Posted by kiwidutch  

I made this at the last minute for the Thanksgiving dinner I was attending, in addition to a pumpkin pie and a pecan pie. It was a good thing I did, because no one else brought desserts! This was a good combination of sweet and tart, and it was... — Vegetarian Pixie Nov 25, 2007

Recipe #147253

select

Enchilada Polenta Pie

(3 people found this helpful) Posted by Canela  

I didn't read the directions before I decided I was going to make this, so I was disappointed to find out that this had to be stirred while it cooked (takes the point out of using the crock pot while I'm at work). So instead, I made the polenta... — Vegetarian Pixie Nov 17, 2007

Recipe #215147

select

Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie)

(1 person found this helpful) Posted by HeatherFeather  

I tried this at my husband's request, subbing vegetarian bacon for the real thing. The other changes I made was that I added some pepper to the egg mixture and I used light sour cream. I was really knocked out by how good this was. It was like... — Vegetarian Pixie Nov 12, 2007

Recipe #80645

select

Baked Apple Oatmeal

Posted by Chicagopm  

This was very good, but I'm not going to rate it because I made a couple of significant changes. First, I used skim milk, not soymilk, and I also realized halfway through that I didn't have enough of it. I subbed apple cider for the rest of the... — Vegetarian Pixie Nov 10, 2007

Recipe #255345

select