Chef Mrs Bridges's

6out of6

Reviews

Crock Pot ( or Oven ) Apricot Beef

Posted by *christie  

I bought shin beef in my local TEsco because ot looked such a great piece of meat, then came home and searched recipe zaar for a recipe! I didn't have apricot necta(not sure if I can buy it in SCotland) so i used orange juice. I used tomato... — Chef Mrs Bridges Oct 12, 2009

Recipe #309661

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Deb's Caldillo (Mexican Ground Beef Stew)

Posted by Debra Thomas  

I usually make chilli once a week and i was looking for something to ring the changes a bit. his fitted the bill perfectly. I don't know what Rotel tomatoes are (haven't seen them in my local supermarket here in Scotland0 so i used a tin of... — Chef Mrs Bridges Oct 12, 2009

Recipe #8479

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Spicy Couscous With Shrimp Chicken and Chorizo ..aka Yum!

Posted by Manda G  

This is really delicious, and is quick to prepare and cook. My husband son agree that it is really tasty. I didn't have pepper flakes but I had a red pepper which I chopped up and added. Neither did I have fresh jalepenos but I added 2 spoonfuls... — Chef Mrs Bridges Apr 24, 2009

Recipe #361007

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Chicken Chorizo (Pollo con Chorizo)

Posted by Andrew Sudron  

My family love chorizo & chicken, so I was on to a winner from the start with this. I didn't have brandy or sherry in the house, so I used white wine. The boiled potatoes to accompany was a good suggestion. I would probably have made rice to go... — Chef Mrs Bridges Sep 30, 2007

Recipe #20482

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Linguine Pasta W/chicken in Tomato Garlic Sauce

Posted by Marlene.  

I made this for my son who loved it. I used tinned tomatoes, which made quite a lot of sauce, and the taste was great. I didn't add cheese, but will try it with cheese the next time — Chef Mrs Bridges Sep 30, 2007

Recipe #91705

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Beef Chimichangas

(1 person found this helpful) Posted by Miss Meliss  

A really tasty & easy dish & only a few ingredients. I didn't have tomato sauce, so I used a canned plum tomates which I put through the liquidiser. Can't get Monterey jack cheese in Scotland, but mc Lellands strong cheddar did the trick. I only... — Chef Mrs Bridges Sep 30, 2007

Recipe #133537

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