~*Sarah*~'s

37out of37

Reviews

Individual Pecan Tartlets

Posted by TGirl,RN  

Just beautiful, easy and tasty! — ~*Sarah*~ Aug 14, 2007

Recipe #87409

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Apple Pandowdy

(1 person found this helpful) Posted by mmlwjr  

Divided the recipe by three for just me and my hubby, used a single large Japanese red apple and replaced the vanilla with burbon (out of vanilla.) Was wonderful- smelled great cooking and tasted lovely, though it looked a little strange. — ~*Sarah*~ Jun 21, 2007

Recipe #73774

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Chicken Pot Pie

Posted by Jauna  

There were soooo good! Easy to make, the sauce was perfect. Great to take to work for lunch too. — ~*Sarah*~ Aug 18, 2006

Recipe #19302

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Blueberry Lemon Bread

Posted by mstrcook  

Really good! Didn't have any lemon juice or lemon peel so I subbed with leomaide and took out some of the sugar to compensate. Very tasty. — ~*Sarah*~ Jul 27, 2006

Recipe #4663

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Berry Bagels

Posted by LaurietheLibrarian  

These are sooo great! Even without the berry mixture in them, they're a great bagel and easy to make too. — ~*Sarah*~ Jun 20, 2006

Recipe #107285

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Apple Crisp

(2 people found this helpful) Posted by Ann Arber  

Pretty good. Sprinkled the layers of apples with cinnamon, nutmeg and some ammaretto. Very tasty. — ~*Sarah*~ Oct 30, 2005

Recipe #12410

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Steak Teriyaki

Posted by currybunny  

Recipe #133952

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Peanut Butter Cookies

(1 person found this helpful) Posted by Rachel Merrell  

Massive raves from everyone who ate them, even the "I don't like peanutbutter" crowd. — ~*Sarah*~ Aug 4, 2005

Recipe #8754

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Crock Pot Teriyaki Steak

(1 person found this helpful) Posted by Miss Annie  

Very very tender, fall apart meat. Doubled the recipe, let it cook on high for about 5 hours, was wonderful. Served over mashed potatoes (all riced out) and got one thumb and a fork up from the eaters. — ~*Sarah*~ Jun 29, 2005

Recipe #40857

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Meatballs

Posted by Daryll Bennett  

Other then falling appart creating Sphagetti and Beef Flesh globlettes (my friends are weird) it was wonderful! Not too difficult either. — ~*Sarah*~ Jun 24, 2005

Recipe #42771

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Chicken in Creole Sauce

(1 person found this helpful) Posted by papergoddess  

General poll of dinner rating: 7 of 5. So we're going with 5 stars. Very yummy! — ~*Sarah*~ Jun 21, 2005

Recipe #83071

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Apple-Raisin Stuffed Pork Chops

(2 people found this helpful) Posted by ~Rita~  

Turned out moist and very tasty. I did four large four chops, doubled the stuffing and it balanced out perfectly. Used Amaretto instead of white wine because that's what I had on hand. Definantly an adult recipe. — ~*Sarah*~ Jun 21, 2005

Recipe #82081

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Grilled Teriyaki Sirloin

Posted by MizzNezz  

Swapped white and red pepper for the mustard, dashed in some sherry and it was wonderful! Even using cheap steaks (its what we had) it was wonderful! Thanks so much! — ~*Sarah*~ Jun 4, 2005

Recipe #34656

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Red Apples on a Stick

(3 people found this helpful) Posted by Lennie  

DH's been after me to make candied apples, even though I have no experiance making candy at all. He loves getting these at carnivals and fairs. Directions were clear and easy. Didn't have a candy thermomiter so the thread tip was very handy.... — ~*Sarah*~ Aug 10, 2004

Recipe #15270

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Negative Cookies

Posted by Bunkie  

Little on the flat side but otherwise wonderful. Just what I needed for a chocolate craving of massive proportions. Love the name too! — ~*Sarah*~ Jul 23, 2004

Recipe #94341

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White Mountain Frosting

Posted by SilentCricket  

I've made this a couple of times and rather liked it. Was a nice compliment to a marble cake I made. — ~*Sarah*~ Apr 5, 2004

Recipe #73425

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Harvest Pumpkin Apple Bread

(3 people found this helpful) Posted by Kree  

Was simply beyond words. I used Splenda instead of sugar, added 1 1/2 tsp lemon juice to balance it, and about 1 1/2 Japanese Red apples since they're what I had on hand. The smell coming from the oven had DH and I huddled around the oven... — ~*Sarah*~ Nov 6, 2003

Recipe #73469

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Cola Chocolate Cupcakes

(1 person found this helpful) Posted by looneytunesfan  

Pretty good. I subbed the sugar out for 1&3/4C splenda, added a 1/4tsp of molassas, replaced the buttermilk with 1% milk+1tbs of lemon juice because I'm trying to cut sugar and had no buttermilk. Oh- used diet coke too in place of the soda. All... — ~*Sarah*~ Oct 14, 2003

Recipe #37482

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Chinese Pot Stickers

Posted by Bergy  

Other then managing to slice a good part of my thumb off with the cabbage, I thought these weren't that difficult. Hubby was floored when he walked in the door to smell these. They were very good though next time I think I'll leave the shrimp... — ~*Sarah*~ Oct 14, 2003

Recipe #13320

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Cheesy Beef Taco Skillet

(2 people found this helpful) Posted by Ocean~Ivy  

Hubby and I both really enjoyed this both times I made it. Could easily be doubled or more for large groups. Nice with chips too. Loved the textures that mixed together and the salsa added a lot! — ~*Sarah*~ Aug 22, 2003

Recipe #33257

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