Habibi's

17out of17

Reviews

Egyptian Kebabs

Posted by justcallmetoni  

I'm not sure about its authenticity, having lived in Egypt. But it is most certainly delicious!!! Thanks for posting! — Habibi Jan 24, 2009

Recipe #138110

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Lebanese Lentil/Rice Pilaf With Blackened Onions

Posted by Chef Kate  

This was really good! it was very similar to what I encountered in the Middle East — Habibi Jan 24, 2009

Recipe #78824

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Chicken Kabsah

(1 person found this helpful) Posted by grapefruit  

This was wonderfully flavorful. We will definitely make this again. — Habibi Jun 18, 2008

Recipe #190220

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Rose Water Ice Cream

(1 person found this helpful) Posted by Mrs B  

Overall this was a nice recipe. It had a good flavor, it was smooth and creamy, and it was easy. I made the mistake of adding nuts to it, which overpowered the delicate flavor of the rosewater (which I would recommend adding more of). I will most... — Habibi Jun 2, 2008

Recipe #138328

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Kung Pao Chicken with Broccoli

Posted by evelyn/athens  

It was good but the sauce was way too strong, I will probably make this again, but with half the soy sauce. — Habibi May 4, 2008

Recipe #60637

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Indonesian Fried Rice (Nasi Goreng)

Posted by Daydream  

I love Nasi Goreng and I'm excited to try this recipe. — Habibi Mar 29, 2008

Recipe #61614

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Olive Garden Chicken Scampi Yummy! - Copycat

Posted by kiwidutch  

It didn't taste exactly like the Chicken Scampi at olive Garden, but it was delicious nonetheless. I increased it to serve 8 (which was, in fact, 8-16) and we were still eating it 3 days later! My little 2 year old cousin came over a couple days... — Habibi Mar 29, 2008

Recipe #179336

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Million Dollar Chicken - Moroccan Style

Posted by Just Call Me Martha  

This was perfect! I used breasts and it came out just fine, but next time I will try chicken thighs. It had a wonderful texture and the sauce was the perfect consistency (albeit a little vinegary from the bottled salsa I used, next time I'll use... — Habibi Mar 29, 2008

Recipe #50575

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Hajar's Wicked Sauce Tomatish!

(1 person found this helpful) Posted by Miss Elizabeth  

This was okay, but I found it quite bland and flavorless. The only real flavor was that of the tomato paste (a very metallic flavor, usually there's something to cover it up). I'm sorry but I will not be making this again. — Habibi Mar 29, 2008

Recipe #130945

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Moroccan Bread

(1 person found this helpful) Posted by Sackville  

I'm sorry to say that it didn't turn out as expected. I followed the directions exactly and it came out very doughy. It did, however, have a nice flavor, and I will definitely make it again. — Habibi Mar 29, 2008

Recipe #114502

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Kung Pao Chicken

(1 person found this helpful) Posted by PanNan  

Easily some of the best chinese food I've ever made (and I've tried on a number of occasions!) We used fresh ginger and extra red pepper and it gave it a nice kick. It did seem like there wasn't enough sauce, however. Next time we will double the... — Habibi Mar 29, 2008

Recipe #40339

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Chicken Gnocchi Veronese (Olive Garden)

(1 person found this helpful) Posted by RussianApprentice  

This was very rich and delicious, thanks for the recipe! — Habibi Mar 24, 2008

Recipe #269224

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Delicious Chicken Kiev!

(2 people found this helpful) Posted by Simba7  

Wow! this was a hit! it had an excellent flavor, and everyone loved it. the chicken came out perfectly. — Habibi Mar 19, 2008

Recipe #292424

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Shawarma

Posted by DiB's  

this was excellent! we ate it with lebanese salad and pita bread and everyone loved it! thanks — Habibi Mar 15, 2008

Recipe #10392

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Flawless Sesame Chicken (Restaurant Style)

Posted by Family of four  

I made this today and loved it! I made enough for eight people and there was plenty left over! the chicken is so tender on the inside and crispy on the outside, and it's just perfect with the sauce. we didn't add all the sugar that was called for,... — Habibi Sep 30, 2007

Recipe #129598

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Ras el Hanout Spice Mix

Posted by JustJanS  

This spice mix smells so good! and it worked great with the chicken tajine I made! — Habibi Sep 28, 2007

Recipe #80983

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Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

(1 person found this helpful) Posted by French Tart  

This was a hit! my family and guests loved it. but I agree with the other reviews, it definitely tastes better with some heat! I used Indonesian sambal chili paste. I served it with couscous and pita. There was a total of 9 people at dinner that... — Habibi Sep 28, 2007

Recipe #137530

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