AniSarit's

69out of69

Reviews

Delicious Sane Baked Sufganiot (Doughnuts) for Hanukkah

Posted by Smadar's Sane Way ©  

I gave this recipe to a friend looking to make low fat sufganiyot, and she and her family were extremely happy with the results! They said it was very delicious and tasted just wonderfully! I made them and thought the dough was a bit hard to work... — AniSarit Dec 17, 2008

Recipe #148495

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Vampire Deterrent

(2 people found this helpful) Posted by Mirj  

I make this all the time!! I also do it with parsley, even though I love cilantro (so I'll do with cilantro next time). I add this mixture to meatballs, turkey patties, chicken breasts that are going on the foreman - you name it, this is on it! — AniSarit Aug 3, 2008

Recipe #310544

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Bamia

(1 person found this helpful) Posted by DiB's  

Fantastic! I wanted to post my recipe, but found yours, which is identical. This is the way my Egyptian grandmother made hers - and it is the best! I use canned tomatoes, and I wouldn't change that. If you don't have the cardamom, skip it - I've... — AniSarit Jun 24, 2008

Recipe #11761

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Carrot Souffle

(1 person found this helpful) Posted by love4culinary  

Delicious! Made this parve (non-dairy) and experimented with different quantities to cut calories and fat. Finally came up with 4 egg whites (beat them separately before combining with other ingredients), 1/4 cup splenda, and 1/4 cup smart balance... — AniSarit May 22, 2008

Recipe #55173

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Garlicky Brussels Sprouts Saute

Posted by Susie D  

Very nice way to make brussels sprouts! Very very garlicky, so Dh was super pleased, I would have cut it down just a bit, but even my DS5yo ate his portion, so that says a lot! used 1/2 Tbsp seasoned rice vinegar, and only a couple tbsp of water,... — AniSarit May 18, 2008

Recipe #170613

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Baked Noodles

(1 person found this helpful) Posted by Tebo  

What a great twist on a noodle kugel! Savory and delicious, hard to stop eating, no wonder you say 6-8 servings. I thought, no - this is more like 12, but you were right, how can you eat so little? Delicious flavor! I do believe it could be put in... — AniSarit May 18, 2008

Recipe #10691

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Maple Glazed Salmon

Posted by echo echo  

Great recipe! I used lite syrup and reduced sodium soy sauce, and skipped on the almonds to reduce calories, and it turned out wonderful. DH wants a repeat tomorrow, even my son loved it! 6WW points per 3 oz serving! Served with Garlicky Brussels Sprouts Saute and... — AniSarit May 18, 2008

Recipe #102139

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Spice Plank-Grilled Salmon

(2 people found this helpful) Posted by ellie_  

I used the spice rub (but more cayenne for personal taste) on the salmon and since I don't have a grill or the plank for the grill - I used my George Foreman, and it came out delicious! The rub made a "crust" on the fish which was superb! It's a... — AniSarit May 18, 2008

Recipe #230131

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Baked Balsamic Chicken

(6 people found this helpful) Posted by Barb Gertz  

Ms. Gertz - I wish I could kiss you! I used skinless boneless chicken breasts, and didn't measure anything out except the evoo, just drenched it with balsamic vinegar, sprinkled plenty oregano and pepper on it, and just a tad of kosher salt. Used... — AniSarit May 14, 2008

Recipe #55673

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Passover Low-Fat Granola

Posted by Mirj  

Great passover recipe! I used 1.75oz pecans, 1.75oz walnuts, 1/2 cup coconut and no raisins, and came up with 5WW points per 1/2cup serving (12 servings total). I like that it's not too sweet, and infact my nuts were salted so it is on the salty... — AniSarit Apr 24, 2008

Recipe #22395

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Orange Scented Chocolate Mousse

Posted by Mirj  

HEAVEN on EARTH!! Restaurant quality mousse here. This is not the junk you make with jello pudding mixes; this is the real deal. Unbelievable. Everyone was too full after dinner, so I decided not to serve it (they didn't even know I made it) so... — AniSarit Apr 22, 2008

Recipe #30374

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Layered Vegetable Kugel

Posted by Mirj  

Very tasty kugel. It certainly does involve work, and the prep time is closer to 45min to an hour - can't imagine getting this done in the 30min stated. I lightened it up a bit by using egg whites instead of whole eggs, and it worked beautifully.... — AniSarit Apr 20, 2008

Recipe #53220

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Skillet Lemon Chicken With Capers

(1 person found this helpful) Posted by Gatorbek  

Fantastic recipe! I altered very little. I used more wine, around 1/2 cup, didn't use any butter either. I had plenty flour left over, and that's fine, it's easier to dip the chicken in a large amount of flour than it is in a smaller amount. When... — AniSarit Mar 26, 2008

Recipe #281300

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Pierogi and Vareniki Dough

Posted by NcMysteryShopper  

Wonderful tasting dough! I am Russian, so for me, this recipe was a test for the author! Passed with flying colors! Although I had a bit of a challenge in the kitchen with my dummy-baking-skills, I need to say that the end result makes this recipe... — AniSarit Mar 22, 2008

Recipe #133968

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

Outstanding, Evelyn! Easy to throw together - no need to measure - just drizzle evoo liberally on top of the potatoes, dried oregano to be thrown on top liberally as well, same with salt and pepper, and a strong squeeze of 2 lemons over a bag of... — AniSarit Mar 22, 2008

Recipe #87782

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Real Fajitas (A Dissertation on Fajitas)

(1 person found this helpful) Posted by Witch Doctor  

Fantastic recipe! I am rating the beef marinade and pico de gallo only. The marinade was superb!! The flavor was fantastic. I actually halved it to serve 3, but used the same amount of garlic, added a bit more cilantro, and used only 2 tbsp of... — AniSarit Mar 20, 2008

Recipe #222092

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pumpkin fluff - WW 1.5 points

(1 person found this helpful) Posted by deanchrs  

Good pudding-like dessert, fluffy is right! Used 1/2 tsp cinnamon + 1/4 tsp ginger + 1/8 tsp allspice + 1/8 tsp nutmeg in place of pumpkin spice (per 'zaar suggestion when clicking on pumpkin spice mix). My kids love this, and it's definitely a... — AniSarit Mar 9, 2008

Recipe #81549

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India Chicken Curry

Posted by Lavender Lynn  

This was OK, but nothing special, sorry . I liked this as a quickie dish for dinner, but I thought that it needed some more zip in flavor. Everyone ate it without complaints, and it certainly wasn't bad. I think that a bit garlic and maybe some... — AniSarit Mar 8, 2008

Recipe #266584

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Broccoli Kuegel- Kosher for Passover, Parve

Posted by Abba Gimel  

Great Kugel! I used fresh broccoli but only had 10ounces, so I thought I should half the entire recipe. As I made the "batter" and dropped it on top, it looked like such a miniscule amount compared to the broccoli, that I realized I need the... — AniSarit Feb 29, 2008

Recipe #215742

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Jell-O Light Tiramisu

Posted by NoraMarie  

I expected this to taste like a mock Tiramisu, but I didn't feel that at all Sorry. Taste was nice and presentation was lovely, but I really thought I would get that hint of Tiramisu, I didn't. It tasted very cream-cheese-pudding-y. Also, step... — AniSarit Feb 24, 2008

Recipe #96678

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