mersaydees's

664out of665

Reviews

Burger King Breakfast Sausage Patties

Posted by Messiejessie625  

Made as directed. I suggest these are better than Burger King! Thanks, Messiejessie625! Made for My Three Chefs event. — mersaydees Nov 18, 2009

Recipe #340710

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Spring Chicken & Barley Soup

Posted by JanuaryBride  

Made as directed and love it. This is a staple soup with its protein and veggies! I think it tastes great even the next day. Thanks, JB! Made for Aussie New Zealand Recipe Swap. — mersaydees Nov 18, 2009

Recipe #363001

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Pineapple Grape Smoothie

Posted by JanuaryBride  

This made a very nice snack mid-afternoon today. I will blend it a bit longer next time, as the grape leaves could have broken down more. 5 stars for flavor, nutrition, and speed! Thanks, January Bride, for this original! Made for Aussie New... — mersaydees Nov 14, 2009

Recipe #397006

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Pasta Bake With Sausage, Broccoli and Beans

(1 person found this helpful) Posted by Mommy Diva  

Made as directed, only my store didn't carry turkey sausage, so used a chicken and jalapeno sausage instead. Thanks, Mommy Diva, for a dinner even a picky teenager will eat! Made for Aussie New Zealand Recipe Swap. — mersaydees Nov 14, 2009

Recipe #391770

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Sweet and Sour Sausages

Posted by Sydney Mike  

Interesting dish! Not sure where the "sour" comes from, yet there's so much "sweet" with the peaches, ketchup, and chili sauce that I'd omit the 3/4 cup sugar next time. I'd also drain the smokies first before throwing them into the pan with the... — mersaydees Nov 11, 2009

Recipe #393846

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Broccoli-Potato Soup With Greens

Posted by Annacia  

Great soup! Made as directed. I loved the potato, green vegetable and gouda cheese combo. Thanks, Annacia! Made for Veggie Recipe Swap. — mersaydees Nov 11, 2009

Recipe #390247

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Grandma's Spaghetti Sauce

Posted by Chef on the coast  

This is very similar to my grandma's spaghetti sauce — at least in flavor! I added a bay leaf to the simmering sauce, otherwise, made as directed. Thanks, Chef on the Coast, for a nostalgic spaghetti sauce! Made for Aussie New Zealand Recipe Swap. — mersaydees Nov 8, 2009

Recipe #306031

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Wendy's Frosty

(1 person found this helpful) Posted by DisasterInTheKitchen  

Whimsical and delicious! I made it with French Vanilla Ice Cream and organic malt in place of the Ovaltine, which is historically malt-based anyway. Thanks, DisasterInTheKitchen! Made for My Three Chefs tag event. — mersaydees Nov 8, 2009

Recipe #338677

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Salmon Fillets With Dill Couscous and Spicy Kale

Posted by Ice Cool Kitty  

Even though there was a significant mistake in the directions at the time I made this, this is still what I consider to be not only extremely healthy fare, but also restaurant-quality. I also love that this satisfies everything I could want at... — mersaydees Nov 8, 2009

Recipe #391684

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Yummy Oatmeal Chocolate Chip Cookies

Posted by LifeIsGood  

These are the best oatmeal chocolate chip cookies I've ever made — and I've made plenty! I planned to cut this recipe in half, as other reviewers did, but forgot to. At the dry ingredient stage, I just got the dry ingredients barely to mix in my... — mersaydees Nov 7, 2009

Recipe #241166

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The Time Warp

(1 person found this helpful) Posted by Mommy Diva  

Fun! I agree with another reviewer in that this is "murky swampy" in color, yet tasty. Very good Fall drink! As you sip you can just feel the spent leaves blowing around you — or is that a ghost blow blowing down your neck? Oh, oh, ooohhh!... — mersaydees Nov 7, 2009

Recipe #251178

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Acadia's Velveeta Mac & Cheese

Posted by Acadia  

Love this! Such an unusual preparation for mac 'n cheese. I used low carb elbow macaroni and plain low-fat yogurt in place of the light cream because I was out of cream. I've never heard of Cooper sharp cheddar cheese, so I used a local brand that... — mersaydees Nov 7, 2009

Recipe #328430

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Beautiful

Posted by NorthwestGal  

Thanks Northwestgal, for an adult after dinner drink worthy of cozying up to the fireplace with a good British mystery novel! I used Planat Cognac (a gift from a dear friend) and Cointreau. I look forward to mixing it up with other brands, as you... — mersaydees Nov 6, 2009

Recipe #392561

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Anzac Biscuits

Posted by I'mPat  

Not giving these stars just yet, as mine did not turn out. They came out flat and burnt. I'm wondering if humidity or baking soda is the culprit? I checked Perth's altitude in relation to mine and we're about the same, so I can't figure out why... — mersaydees Oct 31, 2009

Recipe #176728

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Smažený Sýr (Fried Cheese)

Posted by Chef #553214  

Very delicious and appetizing! I served with catsup. For breadcrumbs I used Soft Breadcrumbs. Thanks, Chef #553214! Made for Eggs and Dairy Tag Game. — mersaydees Oct 31, 2009

Recipe #392541

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Soft Breadcrumbs

Posted by Debbwl  

I agree with another reviewer: classic money-saving technique and wide open in terms of versatility. Thanks for posting, Debbwl! Made for Aussie New Zealand Recipe Swap. — mersaydees Oct 31, 2009

Recipe #392730

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Sweet and Sour Dipping Sauce

(1 person found this helpful) Posted by Chickee  

This is now my go-to Sweet and Sour Dipping Sauce. Made as directed, although I can see using chili sauce for the tomato sauce as I usually have that on hand over ketchup. Thanks, Chickee! Made for Aussie New Zealand Recipe Swap. — mersaydees Oct 26, 2009

Recipe #175169

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Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Posted by Shelby Jo  

Wonderful and easy to make. Made as directed and wouldn't change a thing. Thanks, Shelby Jo! Made for TYM Tag Game. — mersaydees Oct 26, 2009

Recipe #339226

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Mbaazi Wa Nazi (Pigeon Peas in Coconut Milk)

Posted by Elmotoo  

Delicious! I used 2 tablespoons curry powder, 1 medium onion, and black-eyed peas. Thanks, Elmotoo! Made for Veggie Recipe Swap. — mersaydees Oct 26, 2009

Recipe #140780

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Coriander Chicken With Tomato Corn Salad

Posted by appleydapply  

Fantastic and quick one-dish meal. I placed mine on a bed of spring-mix greens, although I had some diners who did not. The spice rub really makes this chicken flavorful. I had to make a second batch of the spice rub due to the large size of my... — mersaydees Oct 25, 2009

Recipe #391022

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