j.sugiarto's

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Reviews

Chocolate Mayonnaise Sheet Cake

Posted by Julesong  

Nice, not too sweet. I didn't make the icing and found that it could be a bit sweeter.. but I guess combined with the icing, this cake would be perfect. Thank you for sharing! — j.sugiarto Jan 28, 2009

Recipe #7817

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Easy Cinnamon Buns

(1 person found this helpful) Posted by Bergy  

I made it using berry fat-free yogurt and they were great. Really great that I ate 1/4 of them straight after they came out of the oven! Lol. Thanks, Bergy — j.sugiarto Jul 30, 2008

Recipe #17375

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Peanut Butter No Bake Cookies

(1 person found this helpful) Posted by Impera_Magna  

I have never eaten any no-bake cookies before, and this is pretty good. However I feel those cookies are just too sweet to my taste. Thanks anyway, I was not disappointed much — j.sugiarto Jul 12, 2008

Recipe #129040

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Roasted Parmesan Garlic Cauliflower

Posted by Marie  

wonderful. smells really yummy in the oven and tastes good too! won't change a thing. thanks for a keeper! — j.sugiarto Jul 11, 2008

Recipe #59965

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Any Fruit Fast Fat Free Cobbler

(1 person found this helpful) Posted by ladypit  

Thank you! Simple, easy, and yummy. I used only 1/3 cup sugar, added 2 tbs of orange marmalade, and used blueberries for the fruit. — j.sugiarto Jul 9, 2008

Recipe #73927

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Really Good Vegetarian Meatloaf (really!)

(1 person found this helpful) Posted by SaraFish  

I used old-fashioned oats because that's what I had, so I add them to lentil mixture straight after boiling (I was afraid that the oats might be undercooked otherwise). I used plain tomato sauce and it was great. My meatloaf did come out a bit... — j.sugiarto Jul 6, 2008

Recipe #33921

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Cappuccino Muffins

Posted by Marg (CaymanDesigns)  

Very good, even without the icing. Thanks! — j.sugiarto Jul 3, 2008

Recipe #4156

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Broccoli Cheese Squares

Posted by Cookbook Barbie  

I changed some things: didn't use the butter because I lined the pan with baking paper, used approx. 2/3 onion because they needed to be used up, used fresh broccoli, didn't have seasoning salt so I sprinkled some dried basil and parsley. It was... — j.sugiarto Jun 30, 2008

Recipe #53382

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Moosbeerpascherln (Blueberry Blini)

(1 person found this helpful) Posted by evelyn/athens  

Thanks, it was really delicious! I was a bit worried about the batter getting lumpy, but it turned out to be just fine. Thanks for sharing! — j.sugiarto Jun 28, 2008

Recipe #63460

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Lightened Scalloped Potatoes With Cheese

Posted by HeatherFeather  

It was great. Didn't have garlic on hand so I chopped up 1/2 onion and scattered them between the layers. Thank you, HeatherFeather! — j.sugiarto Jun 26, 2008

Recipe #97648

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Cake Topped Blueberry Dessert

(1 person found this helpful) Posted by Sharon123  

really love this dessert. easy and delicious. the great thing is that it id not overly sweet.. i ate half my serving plainly and it was great; ate the other half with some sprinkled icing sugar and it was also great. thank you for sharing! — j.sugiarto Jun 26, 2008

Recipe #163038

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One Pot Spicy Sausage and Lentils

Posted by Jewelies  

mm, yummy! thank you for sharing. i just a bit disagree with the servings amount - to me this serves 6 instead of 4. thank you for the recipe! — j.sugiarto Jun 25, 2008

Recipe #110825

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Blackberry Dumplings

(1 person found this helpful) Posted by MizzNezz  

I used frozen blueberries since I couldn't find blackberries. Yummy! Soo good eaten hot from the stovetop! Lol. Thanks for the recipe! — j.sugiarto Jun 24, 2008

Recipe #21858

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Canned Tuna Donburi

Posted by Chef #665035  

easy and good! didn't use kamaboko because i didn't have any. next time i'll try adding some dashi powder and garlic. thanks for sharing! — j.sugiarto Jun 23, 2008

Recipe #275959

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

Sooo easy and yummy! I already ate HALF pan by myself! Lol. Didn't change a thing and it was perfect. Thank you! — j.sugiarto Jun 22, 2008

Recipe #77397

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Bacon and Potato Chowder

(1 person found this helpful) Posted by Kat  

Thank you for a keeper! I didn't use "smokey" bacon, just use the rindless one. Used less onion since that was what I had on hand. Didn't use the flour because I was afraid it might get too thick and I mashed some of the potatoes instead to... — j.sugiarto Jun 21, 2008

Recipe #12662

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Entenmann's Pound Cake

Posted by Mirj  

I was looking for a dry cake, not a moist one, and when I read the reviews on this recipe I decided to give it a try. It was not the recipe I was looking for, but as a pound cake this is very delicious! Thanks a lot! — j.sugiarto Jun 21, 2008

Recipe #52558

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Caramelized Butternut Squash

Posted by Pianolady  

Nice. I sprinkled some basil and parsley before serving. Not sure they were the right combination for pumpkin, though :P however, not being a pumpkin fan, this is not enough to convince me to be one. lol. Thanks for the recipe! — j.sugiarto Jun 21, 2008

Recipe #106627

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Baked Fish Fillets

(1 person found this helpful) Posted by KITTENCAL  

thank you! so easy and delicious! I didn't have garlic powder so I used minced fresh garlic instead. The only change I'll do next time is to omit the salt because it's a bit too salty to my taste thanks again, Kittencal! — j.sugiarto Jun 17, 2008

Recipe #72297

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Parmesan Butter Pan Biscuits

Posted by afghanmom  

really yummy, especially the crispy edges! Next time I'll roll them out more thinly and used 2 pans. Maybe I'll add more parmesan and herbs also as I found them a bit too bland - well, I eat them plain as snack, lol. Thanks for sharing! — j.sugiarto Jun 15, 2008

Recipe #265273

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