Allergy Queen's

4out of4

Reviews

Paella

(1 person found this helpful) Posted by KathyP53  

You forgot to mention when to add the peas - they go in at the end, when the rice is almost cooked. And, it's super important to use a paella pan - the no-stir technique doesn't work otherwise. — Allergy Queen Oct 1, 2007

Recipe #171256

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Cashew Sour Cream - Non-Dairy Sour Cream Alternative/Substitute

(2 people found this helpful) Posted by What's Cooking?  

I didn't have time to soak the cashews, so I tried blanching them instead. They didn't turn out as well as I'd hoped, so I'll try soaking them correctly next time. I think that I also put in too much lemon juice (I used a rather large lemon),... — Allergy Queen Sep 27, 2007

Recipe #204512

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Brazilian Black Bean Soup

(1 person found this helpful) Posted by jerrilyn  

This was great - a wonderful blend of sweet and savory, which is something that black beans lend themselves to so well. Using canned beans made the recipe quick and easy to put together. I substituted green onions and jarred roasted red bell... — Allergy Queen Sep 27, 2007

Recipe #251131

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Socca (Provencal Savory Chickpea Pancake) - Gluten-Free

(3 people found this helpful) Posted by What's Cooking?  

I'm eating this right now, topped with a layer of goat cheese (Cypress Grove Fromage Blanc) and halved red cherry and yellow pear tomatoes from the garden. Paired with a glass of Alsace pinot blanc, this is pure heaven! Assuming that you have... — Allergy Queen Sep 27, 2007

Recipe #189571

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