PA-Dave's

7out of7

Reviews

Doggie Bacon Chicken Layer Cake

Posted by seahorse73  

Substituted 2 baby-food jars of chicken — probably could have used more. Cake came out O.K., but didn't rise (so had trouble cooking it through). Nonetheless, it was a big hit with the dog. I tried a bite: it was edible, but not very good. Maybe... — PA-Dave Jun 11, 2009

Recipe #154753

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Chinese Ribs

(1 person found this helpful) Posted by MizzNezz  

Amazing. These taste better than the ones from my local Chinese restaurant (I think it's the ample ginger that makes the difference). Be sure to position the ribs fat-side up to help render them well. — PA-Dave Jan 25, 2006

Recipe #29538

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Ginger Dressing

Posted by ukichix  

Very good. A little too much onion for my taste. Vidalia would probably work. I might try substituting shallot. — PA-Dave Jan 22, 2006

Recipe #98753

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Clam - Lobster Bake

(2 people found this helpful) Posted by Esmie  

This is a terrific backyard party. We did this last year, and it turned out great. This year we dug the pit in the same place, so the digging was much easier. The flavor can be improved some by seasoning the bake. I added a couple of green... — PA-Dave Jul 19, 2003

Recipe #196

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Pound Cake

Posted by PA-Dave  

Hand-beating for 1/2 hour is ALOT, but the batter had a velvetty smoothness that was terrific. — PA-Dave Jun 23, 2003

Recipe #46023

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Nat's always requested Garlic Butter

(2 people found this helpful) Posted by Nat Da Brat  

My 4-year-old AND 3-year-old both gave this a big thumbs up. That's a VERY rare thing. Good work! — PA-Dave Nov 12, 2002

Recipe #42673

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Oxtail Soup

Posted by UnknownChef86  

Recipe #7846

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