Jane*in*RI's

50out of50

Reviews

New Potatoes With Herbes De Provence, Lemon and Coarse Salt

(1 person found this helpful) Posted by Bev  

This is officially my new favorite way to make potatoes! I use the mix of ingredients for other veggies as well (eggplant is WONDERFUL w/this blend). I use larger red potatoes and cut them, because I oven roast the potatoes and I like the way the... — Jane*in*RI Dec 12, 2007

Recipe #59916

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Real Southern Cornbread

(1 person found this helpful) Posted by P4  

I didn't know until making & eating this that I had never had real southern cornbread. This was so good, but if you are used to mushy sweet cornbread you might be in for a surprise. I had it for dinner w/tuscan white bean soup and it was a... — Jane*in*RI Jul 29, 2004

Recipe #51550

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Noodles and Tomatoes

(6 people found this helpful) Posted by Denise!  

This is one of those combinations I wish I did not know existed. Denise told me about it and I made it Saturday. In one 20 minute span, I ate (just me) 3/4 of a pound of ziti, half a stick of unsalted butter, and almost the entire large size can... — Jane*in*RI Jul 26, 2004

Recipe #96346

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Ritz Cracker Crumb Chicken

(1 person found this helpful) Posted by ~In*Memory*of*Brats~  

Allie-Pie, you are the sleeper hit of Zaar '04. This chicken was awesome. I used the garlic butter Ritz, and unsalted butter, so I found I needed to salt it as I ate it. Since I use unsalted butter I will add salt to the cracker crumbs next... — Jane*in*RI Jul 9, 2004

Recipe #47106

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Honey Pecan Butter

(1 person found this helpful) Posted by TGirl,RN  

OH MY GOSH. That is my opinion, as well as the opinion of the other guests to whom I served this at a wkend house party. We ate it on toasted bagels, and I was told later one of the guys was eating it straight on a spoon. I also toasted the... — Jane*in*RI Jun 7, 2004

Recipe #75254

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Orange-Chocolate Ice Cream Sauce

(3 people found this helpful) Posted by Lennie  

This is utterly delicious! I used bittersweet chocolate and Grand Marnier. Perfect for adults - tastes SO grownup. If serving to kids, I'd use semi-sweet chocolate & orange extract. I took it to a party where we dunked strawberries into it... — Jane*in*RI Jun 7, 2004

Recipe #16045

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Green and Black Olive Tapenade

(3 people found this helpful) Posted by papergoddess  

Good stuff Papergoddess! I used a mix of kalamatas & sicilian. It was quite salty like that .....fine on the thick slices of sourdough I ate it on, but if I was going to eat it on crackers, I'd probably use canned black olives to cut the... — Jane*in*RI Jun 7, 2004

Recipe #40588

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Authentic Italian Tomato Sauce

Posted by ~In*Memory*of*Brats~  

Regarding the comment about oregano .... adding oregano to red sauce is highly subjective. I live in an area w/wonderful Italian food and not everyone adds it - I happen to prefer sauce w/out oregano. — Jane*in*RI Jun 1, 2004

Recipe #92096

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Baked Rice with Green Chilies

(3 people found this helpful) Posted by Geema  

Oh my goodness, this is so yummy! Tastes like something you'd eat in a restaurant. This will become a staple of mine. I'd double or triple it (13x9 pan) for an easy potluck contribution. I used 2 tsp of chili powder but would probably use... — Jane*in*RI Apr 12, 2004

Recipe #81097

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Dave's "Special" Black Forest Cake

(6 people found this helpful) Posted by Denise!  

I made this for Easter, and my whole family loved it. The supermarket was out of cream of coconut, so I used an entire 14 oz can of condensed milk, to which I added about a teaspoon of almond extract, to give it a bit of flavor 'oomph'. Very... — Jane*in*RI Apr 12, 2004

Recipe #19667

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Show-off Roast Pork

(7 people found this helpful) Posted by Lizzie-Babette  

This is probably the most delicious pork I've ever eaten. I used a 4 lb bone-in pork loin roast. I also cooked it for 3.5 hrs at 325 ..... I feel the prosciutto/parm/rosemary/garlic mix is the star of this recipe, and changing the cut of meat is... — Jane*in*RI Apr 5, 2004

Recipe #41426

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Beer Bread

(2 people found this helpful) Posted by MizzNezz  

Mmmmm...... chewy, dense, moist - just good overall. I used a Vermont microbrew (Long Trail Ale) and I could definitely taste it .... I suggest something pale & mild if you don't want an actual beer taste. Don't get me wrong - it wasn't... — Jane*in*RI Mar 31, 2004

Recipe #19056

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Mermaid's Tender Roast Chicken

Posted by riffraff  

Absolutely delicious chicken. I'm not a big meat eater, mostly because meat always seems dry to me - not this one! This will be my preferred chicken-roasting method from now on. Lots of possibilities to this, as mentioned by some other... — Jane*in*RI Mar 30, 2004

Recipe #67470

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Pineapple Bread

(1 person found this helpful) Posted by SilentCricket  

Oh my, this was good. I should probably be embarrassed to admit that I devoured 2/3 of the casserole dish when it came out of the oven.... I couldn't stop eating. I took a suggestion from another review and dropped it down to 3 eggs. I used... — Jane*in*RI Mar 29, 2004

Recipe #37498

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Ww 5 Can Soup

(2 people found this helpful) Posted by NicoleM  

This was surprisingly tasty. If it was not a "diet" soup, I'd probably only give it 4 stars. The 5 star rating is for ease of preparation and how I would compare it to other soups that I would consider to be in the same category. — Jane*in*RI Mar 10, 2004

Recipe #50338

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Mom's Caramel Rolls

(9 people found this helpful) Posted by Sidd  

I really, really impressed myself These are totally yummy, even though I ran into 2 hitches (my own fault) - first, I discovered I don't own a rolling pin. I used a 16 oz glass. Also, I was half paying attention in the first read-thru and... — Jane*in*RI Feb 24, 2004

Recipe #61932

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Mock Devonshire Cream Substitute II

Posted by kenk  

This is the stuff I had with oat scones at the Scottish Lion Inn in New Hampshire years ago ..... a scone w/dome devonshire cream and a blob of orange marmalade is just utterly delicious. I'm still searching for the scone recipe in my things... — Jane*in*RI Feb 9, 2004

Recipe #3095

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Oatmeal Bread

Posted by Mysterygirl  

This was SO delicious! I used 'robust' molassas and loved it that way ..... I love the oatmeal to line the pan ..... looks nice and tastes great. I wish I hadn't discovered how good it tastes w/sweet butter and orange marmalade .... I couldn't... — Jane*in*RI Feb 9, 2004

Recipe #44027

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Chipotle Dip

(4 people found this helpful) Posted by Bev  

I just loved this! I really didn't expect to, as I'm not a fan of spicy foods, but I figured it would be a crowd-pleaser at the Super Bowl party I went to. I pureed the chipotles & scallions in a mini food processer, and used a bit of lemon... — Jane*in*RI Feb 2, 2004

Recipe #46382

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Mean Chef's Pulled Pork

(2 people found this helpful) Posted by ~Bekah~  

Definitely worth the time involved! SO delicious! It's not a lot of work but you have to plan out your time to make this. I had an 8.5 lb pork butt, and it cooked for 7 hrs at 250, and another 2 hours at 275 (9 hrs total cooking time). I'm mad... — Jane*in*RI Feb 2, 2004

Recipe #26257

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