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Jane*in*RI's

50out of50

Reviews

Posted between January 10, 2003 and November 24, 2009

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New Potatoes With Herbes De Provence, Lemon and Coarse Salt

(1 person found this helpful) Posted by Bev  

This is officially my new favorite way to make potatoes! I use the mix of ingredients for other veggies as well (eggplant is WONDERFUL w/this blend). I use larger red potatoes and cut them, because I oven roast the potatoes and I like the way the... — Jane*in*RI Dec 12, 2007

Recipe #59916

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Real Southern Cornbread

(1 person found this helpful) Posted by P4  

I didn't know until making & eating this that I had never had real southern cornbread. This was so good, but if you are used to mushy sweet cornbread you might be in for a surprise. I had it for dinner w/tuscan white bean soup and it was a... — Jane*in*RI Jul 29, 2004

Recipe #51550

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Noodles and Tomatoes

(6 people found this helpful) Posted by Denise!  

This is one of those combinations I wish I did not know existed. Denise told me about it and I made it Saturday. In one 20 minute span, I ate (just me) 3/4 of a pound of ziti, half a stick of unsalted butter, and almost the entire large size can... — Jane*in*RI Jul 26, 2004

Recipe #96346

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Ritz Cracker Crumb Chicken

(1 person found this helpful) Posted by ~In*Memory*of*Brats~  

Allie-Pie, you are the sleeper hit of Zaar '04. This chicken was awesome. I used the garlic butter Ritz, and unsalted butter, so I found I needed to salt it as I ate it. Since I use unsalted butter I will add salt to the cracker crumbs next... — Jane*in*RI Jul 9, 2004

Recipe #47106

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Honey Pecan Butter

(1 person found this helpful) Posted by TGirl,RN  

OH MY GOSH. That is my opinion, as well as the opinion of the other guests to whom I served this at a wkend house party. We ate it on toasted bagels, and I was told later one of the guys was eating it straight on a spoon. I also toasted the... — Jane*in*RI Jun 7, 2004

Recipe #75254

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Orange-Chocolate Ice Cream Sauce

(3 people found this helpful) Posted by Lennie  

This is utterly delicious! I used bittersweet chocolate and Grand Marnier. Perfect for adults - tastes SO grownup. If serving to kids, I'd use semi-sweet chocolate & orange extract. I took it to a party where we dunked strawberries into it... — Jane*in*RI Jun 7, 2004

Recipe #16045

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Green and Black Olive Tapenade

(3 people found this helpful) Posted by papergoddess  

Good stuff Papergoddess! I used a mix of kalamatas & sicilian. It was quite salty like that .....fine on the thick slices of sourdough I ate it on, but if I was going to eat it on crackers, I'd probably use canned black olives to cut the... — Jane*in*RI Jun 7, 2004

Recipe #40588

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Authentic Italian Tomato Sauce

Posted by ~In*Memory*of*Brats~  

Regarding the comment about oregano .... adding oregano to red sauce is highly subjective. I live in an area w/wonderful Italian food and not everyone adds it - I happen to prefer sauce w/out oregano. — Jane*in*RI Jun 1, 2004

Recipe #92096

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Baked Rice with Green Chilies

(3 people found this helpful) Posted by Geema  

Oh my goodness, this is so yummy! Tastes like something you'd eat in a restaurant. This will become a staple of mine. I'd double or triple it (13x9 pan) for an easy potluck contribution. I used 2 tsp of chili powder but would probably use... — Jane*in*RI Apr 12, 2004

Recipe #81097

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Dave's "Special" Black Forest Cake

(6 people found this helpful) Posted by Denise!  

I made this for Easter, and my whole family loved it. The supermarket was out of cream of coconut, so I used an entire 14 oz can of condensed milk, to which I added about a teaspoon of almond extract, to give it a bit of flavor 'oomph'. Very... — Jane*in*RI Apr 12, 2004

Recipe #19667

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Show-off Roast Pork

(7 people found this helpful) Posted by Lizzie-Babette  

This is probably the most delicious pork I've ever eaten. I used a 4 lb bone-in pork loin roast. I also cooked it for 3.5 hrs at 325 ..... I feel the prosciutto/parm/rosemary/garlic mix is the star of this recipe, and changing the cut of meat is... — Jane*in*RI Apr 5, 2004

Recipe #41426

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Beer Bread

(2 people found this helpful) Posted by MizzNezz  

Mmmmm...... chewy, dense, moist - just good overall. I used a Vermont microbrew (Long Trail Ale) and I could definitely taste it .... I suggest something pale & mild if you don't want an actual beer taste. Don't get me wrong - it wasn't... — Jane*in*RI Mar 31, 2004

Recipe #19056

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Mermaid's Tender Roast Chicken

Posted by riffraff  

Absolutely delicious chicken. I'm not a big meat eater, mostly because meat always seems dry to me - not this one! This will be my preferred chicken-roasting method from now on. Lots of possibilities to this, as mentioned by some other... — Jane*in*RI Mar 30, 2004

Recipe #67470

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Pineapple Bread

(1 person found this helpful) Posted by SilentCricket  

Oh my, this was good. I should probably be embarrassed to admit that I devoured 2/3 of the casserole dish when it came out of the oven.... I couldn't stop eating. I took a suggestion from another review and dropped it down to 3 eggs. I used... — Jane*in*RI Mar 29, 2004

Recipe #37498

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Ww 5 Can Soup

(2 people found this helpful) Posted by NicoleM  

This was surprisingly tasty. If it was not a "diet" soup, I'd probably only give it 4 stars. The 5 star rating is for ease of preparation and how I would compare it to other soups that I would consider to be in the same category. — Jane*in*RI Mar 10, 2004

Recipe #50338

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Mom's Caramel Rolls

(9 people found this helpful) Posted by Sidd  

I really, really impressed myself These are totally yummy, even though I ran into 2 hitches (my own fault) - first, I discovered I don't own a rolling pin. I used a 16 oz glass. Also, I was half paying attention in the first read-thru and... — Jane*in*RI Feb 24, 2004

Recipe #61932

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Mock Devonshire Cream Substitute II

Posted by kenk  

This is the stuff I had with oat scones at the Scottish Lion Inn in New Hampshire years ago ..... a scone w/dome devonshire cream and a blob of orange marmalade is just utterly delicious. I'm still searching for the scone recipe in my things... — Jane*in*RI Feb 9, 2004

Recipe #3095

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Oatmeal Bread

Posted by Mysterygirl  

This was SO delicious! I used 'robust' molassas and loved it that way ..... I love the oatmeal to line the pan ..... looks nice and tastes great. I wish I hadn't discovered how good it tastes w/sweet butter and orange marmalade .... I couldn't... — Jane*in*RI Feb 9, 2004

Recipe #44027

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Chipotle Dip

(4 people found this helpful) Posted by Bev  

I just loved this! I really didn't expect to, as I'm not a fan of spicy foods, but I figured it would be a crowd-pleaser at the Super Bowl party I went to. I pureed the chipotles & scallions in a mini food processer, and used a bit of lemon... — Jane*in*RI Feb 2, 2004

Recipe #46382

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Mean Chef's Pulled Pork

(2 people found this helpful) Posted by ~Bekah~  

Definitely worth the time involved! SO delicious! It's not a lot of work but you have to plan out your time to make this. I had an 8.5 lb pork butt, and it cooked for 7 hrs at 250, and another 2 hours at 275 (9 hrs total cooking time). I'm mad... — Jane*in*RI Feb 2, 2004

Recipe #26257

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