* Pamela *'s

927out of927

Reviews

Potato Soup in a Cup

Posted by Eat it up!  

This recipe is great! I bought the ingredients at a bulk food store which made this mix very economical. I doubled the recipe and then divided it into 3 "family" sized" portions. I wrapped them in a holiday gift bag and secured it with a tag with... — * Pamela * Dec 29, 2008

Recipe #239966

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Focaccia (Using Bread Machine for the Dough)

Posted by Karin...  

I used half the dough to make Reuben Turnovers and the other half I made into a small round loaf. This was a great recipe and I will make it again! update I used this recipe to make 3 small loaves and then added them to family sized servings of... — * Pamela * Dec 29, 2008

Recipe #23657

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Wisconsin Broccoli-Cheddar Cheese Soup

Posted by chris brossard  

Great soup with easy to follow directions. The kids were not overly fond of it but DH and I thought it was pretty good. — * Pamela * Dec 29, 2008

Recipe #11753

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The Perfect French Toast

(2 people found this helpful) Posted by scrappyhare  

I used this in my Wednesday night cooking class but quickly realized that the amount of liquid just made the bread soggy. Once I reduced it by about half it was much better. This was a great recipe to go with my 'around the world' theme. — * Pamela * Sep 15, 2008

Recipe #50277

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Ukrainian Perogies, for Beginners

Posted by Kat  

Awesome! I made these with my kid's cooking class and it was a huge hit. Many of the kids had no idea you could make your own perogies, lol! The only thing I did differently was to use instant potato flakes instead of an actual potato just to make... — * Pamela * Sep 15, 2008

Recipe #11550

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Granny's Sugar Cookies

Posted by ratherbeswimmin'  

I LOVE this recipe and have made it at least a dozen times but thought I would update my review to add that I usually ice these cookies with Sugar Cookie Icing because the frosting dries hard and then the cookies can be stacked for easy transporting.... — * Pamela * Sep 15, 2008

Recipe #40470

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Cookies Around the World 5 of 5

Posted by CoolMonday  

I used this recipe for my Wednesday night kid's club cooking class and it was perfect! I made up a big batch of the basic dough and then divided it into 4 of the variations. This recipe fit well into my 'around the year theme'. I used red, green... — * Pamela * Sep 15, 2008

Recipe #98644

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Cookies Around the World 1 of 5

Posted by CoolMonday  

I used this recipe for my Wednesday night kid's club cooking class and it was perfect! I made up a big batch of the basic dough and then divided it into 4 of the variations. This recipe fit well into my 'around the year theme'. I used a paste food... — * Pamela * Sep 15, 2008

Recipe #98729

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Cookies Around the World 4 of 5

Posted by CoolMonday  

I used this recipe for my Wednesday night kid's club cooking class and it was perfect! I made up a big batch of the basic dough and then divided it into 4 of the variations. This recipe fit well into my 'around the year theme' — * Pamela * Sep 15, 2008

Recipe #98643

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Reuben Turnovers

(1 person found this helpful) Posted by peachez  

I made this fro freezer tag and it turned out great! I used Focaccia (Using Bread Machine for the Dough) for the dough and Thousand Island Dressing for the dressing. These froze very well and were perfect for the lunch box. — * Pamela * May 4, 2008

Recipe #47149

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Maple-Dijon Turkey Burgers

Posted by ktdid  

These were so tasty! I made these during my OAMC day and I made the patties ahead and froze them. I baked them in the oven and then made the sauce to go on top. I served these with Sweet Potato Fries — * Pamela * Apr 5, 2008

Recipe #180944

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Sweet Potato Fries

Posted by Kristina0314  

Loved these! I first tried them when my sister-in-law (PjD#2) made them at her house. She shared the recipe number with me so I could make them at home and they were a perfect side for Maple-Dijon Turkey Burgers. Thanks! — * Pamela * Apr 5, 2008

Recipe #43469

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Buddha's Soft Pretzels

Posted by 2Bleu (Bird&Buddha)  

MMMMmmmmm! I made these as a special spring break snack for the kids and we all loved these pretzels! The kids were not crazy about the dip, but that was ok because it meant there was more for me, lol! — * Pamela * Apr 4, 2008

Recipe #252656

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Senor Pico's Picante Sauce

Posted by Miss Annie  

Awesome! I used this to make Queso Beef Enchiladas. I did leave out the jalapenos because I was serving the dish to kids but they would add a nice kick to it. Thanks for posting, I will be using this recipe again! — * Pamela * Apr 4, 2008

Recipe #26539

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Queso Beef Enchiladas

Posted by chef#1303  

Quick and Easy! I made this for freezer tag and you can make this recipe OAMC by making the enchiladas ahead of time and freezing them. Defrost in microwave or overnight in fridge and then make the sauce to go on top. I used Senor Pico's Picante Sauce for the... — * Pamela * Apr 4, 2008

Recipe #104213

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Mock Sushi- a childrens treat

Posted by dayla  

I used this recipe for my Wednesday night kid's in the kitchen night at our church and these went over really well. Thanks for posting! — * Pamela * Apr 4, 2008

Recipe #45661

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Very Easy Stromboli

Posted by HabaneroHog  

I made this recipe for Freeze it tag and it turned out great. I did make the dough in the bread machine and it was very easy to handle. This is a great lunch box idea... I froze the roll already cut into slices and then I could just pop them into... — * Pamela * Oct 23, 2007

Recipe #20395

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Fast Spaghetti

Posted by kel-Cie T  

This was a fast and easy supper to whip up. I used Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute for the cream of mushroom soup, Copycat Lipton's Onion Soup Mix for the onion soup mix, and All Purpose Ground Meat Mix for the ground beef. I froze the leftovers (in individual servings) because I made this for... — * Pamela * Oct 8, 2007

Recipe #198659

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Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points

Posted by Audrey M  

This was ok but I don't think I'll make it again. I made it as a dump recipe by combining everything in a ziploc bag and then throwing into the freezer. When serving it, I dumped everything into a casserole dish and baked until done. I realized... — * Pamela * Sep 9, 2007

Recipe #57793

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Souperlicious!

Posted by High school musical fan!  

I am so proud of you peanut! You created this great soup all by yourself and it is delicious! I am glad that you like cooking and I enjoy tasting what you make. I love you! — * Pamela * Aug 29, 2007

Recipe #243350

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