thejoybird's

7out of7

Reviews

Olive Garden Zuppa Toscana

Posted by Leslie O  

Recipe #9782

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Gluten-Free Flax Bread

Posted by Laurie150  

This has good texture and rise. Not to gummy or crumbly. You can slice thin for sandwiches. Also, it is pretty low carb which is good for my father-in-law who has diabetes and celiac. I used 1 cup sorghum flour and 1/2 cup of the garfava... — thejoybird Oct 4, 2009

Recipe #190906

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Pizza Dough

Posted by Queen Dragon Mom  

This is very similar to the Martha Stewart Living pizza dough. You can make it ahead and let it slow-rise in the fridge for 18-24 hours, punch down, form a ball and use within 5 days. I like to toss mine out and then sprinkle cornmeal on the... — thejoybird Sep 24, 2009

Recipe #135991

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Vanilla Syrup

(1 person found this helpful) Posted by Charlotte J  

I used this in iced coffee, it was super good. My only advice is to either use pure vanilla extract (no alcohol) or a vanilla bean pod. The extract I have says "pure" vanilla, but it has alcohol so it gives it that alcohol/fake taste. Other... — thejoybird Jul 9, 2009

Recipe #56460

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Chocolate Syrup

Posted by wildheart  

Really good syrup, not to sweet. It's more like a dark chocolate syrup. I'll cook it a little longer next time so it gets a little thicker. Over all, very yummy. — thejoybird Jul 3, 2009

Recipe #22877

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The Ultimate Lemon Meringue Pie

Posted by PanNan  

Flavor was awesome! The lemon filling didn't firm up like it should so I'll add a little extra cornstarch next time... or maybe I didn't cook it quite long enough. I'll update this review next time I make it. I did eat nearly the whole pie myself. — thejoybird May 5, 2009

Recipe #63712

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Thai Noodles With Spicy Peanut Sauce

Posted by HollyGolightly  

Recipe #99918

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