Shandobando's

32out of32

Reviews

Korean Beef BBQ

Posted by Casie  

This was excellent! Easy to follow. I love beef still rare so I didn't cook my strips 8 minutes. It had an excellent flavor and accompanied w/ rice was perfect. Will make again! — Shandobando Oct 31, 2008

Recipe #76565

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Chicken Adobo

Posted by Mille® ™  

This was really good. My BF said it was quite possibly the best chicken he's ever had! Good flavor and very simple. — Shandobando Jan 19, 2008

Recipe #27825

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Braised Pork Chops

Posted by Kim D.  

Very good. I added the spices first before browning after reading the other posted comments. So easy and tastey! Will make again! Plus I'm doing teh low-carb thing and this is completely low-carb! — Shandobando Jan 16, 2008

Recipe #104551

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Beef Roast

Posted by Kelly Cameron  

AMAZING FLAVOR! So easy!! Will make again! — Shandobando Jan 15, 2008

Recipe #8579

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Garlic Mushrooms With Basil

(1 person found this helpful) Posted by Lauralie41  

HOORAY - finally not just another boring mushroom saute! The basil and cayenne mesh to give a fantastic fresh kick! I couldn't wait to eat the leftovers at lunch today! Mmmmm! — Shandobando Jan 3, 2008

Recipe #138810

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Grilled Zucchini With Garlic and Lemon Butter Baste

Posted by susie cooks  

Delicious! I, too, did these in the oven on 350 and frequently took them out and basted them again. I also didn't have lemon-pepper, but loaded up on regular pepper. My BF doesn't digest cheeses well so I completely skipped the parmesan and it was... — Shandobando Jan 3, 2008

Recipe #177958

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Crock Pot Chili Pork Chops.....a Must Try!

Posted by Jen Santiago  

Incredible! Knocked our socks off. I 1/2ed the recipe for the 3 of us and thought there may not have been enough liquid for crock pot so I added about 1/3 c of beer to the crock pot. DELISH! My family will FORCE me to make this again! — Shandobando Nov 3, 2007

Recipe #110078

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Melt in Your Mouth Chili Pork Chops (Crock Pot)

Posted by Marie  

Incredible! Knocked our socks off. I 1/2ed the recipe for the 3 of us and thought there may not have been enough liquid for crock pot so I added about 1/3 c of beer to the crock pot. DELISH! My family will FORCE me to make this again! — Shandobando Nov 3, 2007

Recipe #164991

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Fabulous Frozen Green Beans

(1 person found this helpful) Posted by Lorac  

I actually just used canned green beans. But again - I was looking to jazz it up a bit and it was a hit! — Shandobando Nov 3, 2007

Recipe #37780

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Steak Tataki With Citrus Ponzu

(1 person found this helpful) Posted by spatchcock  

This was wonderful. We had a "Japanese" themed evening and this was our appetizer. My only change was that I didn't follow the cooking directions. I put the sirloin on a broiler pan in the oven at 500 degrees for 15 minutes exactly. I brought it... — Shandobando Oct 21, 2007

Recipe #75765

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Southwest Chicken Black Bean Soup

(2 people found this helpful) Posted by Jamie Renee  

Fabulous!! I made this for Football Sunday and it was amazing. I used dried black beans that I soaked rather than canned. I cannot wait to see what it tastes like after it's sat overnight. — Shandobando Oct 21, 2007

Recipe #43728

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The Best Blueberry Muffins

Posted by KRUSTY  

UNBELIEVABLE! Who knew that such a simple recipe could be so amazingly delicious!! — Shandobando Aug 26, 2007

Recipe #50719

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Chicken and Pasta in White Wine Garlic Sauce

(5 people found this helpful) Posted by alexandrashaine  

A FIVE STAR QUICK MEAL! The whole house devoured and raved for this one!!! My changes....I also omitted the water to have a thicker sauce. (there is enough in the tomatoes) I used Garlic stewed tomatoes instead of plain. And I didn't have... — Shandobando Nov 9, 2006

Recipe #104393

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Broiled Shrimp

(1 person found this helpful) Posted by MizzNezz  

We had a lb of shrimp and no recipe. This was so simple and so delicious. Comments from the gang: The perfect amount of kick and savory flavor; The marinade really stuck to the shrimp; WOW! A definite repeat recipe!!! — Shandobando Nov 9, 2006

Recipe #17658

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Apple Pork Chops

(2 people found this helpful) Posted by LikeItLoveIt  

Wanted to jazz up a boring night of pork chops. This was so flavorful and tender! I used less brown sugar as I'm not keen on too sweet and I comletely omitted the clove (not a fan). Will make again! Family pleaser! — Shandobando Nov 9, 2006

Recipe #13094

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Easy Shepherd's Pie

(2 people found this helpful) Posted by TammieV  

As it's fall, I've been looking for some of my favorite comfort food recipes. This recipe was simple and easy and outstanding! I used corn and peas for my vegetables, added pepper to the meat mixture and used one packet of garlic and 1 packet of... — Shandobando Nov 9, 2006

Recipe #47335

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Shrimp Scampi

(3 people found this helpful) Posted by ratherbeswimmin'  

Wow! Wow! & Wow! Ridiculously simple and absolutely fantastic. My 2 personal tweeks were 1 tbsp of cornstarch to thicken the suace a bit and 1 large tomato, skinned, de-seeded and crushed into sauce to add a bit of extra flavor & color.... — Shandobando Sep 16, 2006

Recipe #28581

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Pie Crust

(1 person found this helpful) Posted by paula giles  

I used the butter crust to make a chicken pot pie and it was excellent! — Shandobando Mar 25, 2006

Recipe #10830

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Crock Pot Roast

(3 people found this helpful) Posted by Lee-Anne from Honey Gables  

This was amazing! A unique flavor for a roast, but one that got rave reviews from my BF and my roomie. I'm doing the low-carb thing so I substituted sugar for splenda and it came out superb. Will make many times! Must make this for my father. It... — Shandobando Jan 8, 2006

Recipe #89182

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Whiskey Kielbasa

Posted by ratherbeswimmin'  

SUPER EASY - SUPER GOOD! Only had 1 lbs of Kielbasa, but being Monday Night Football needed to whip up a few apps. So used 1/4c of ea ingredient. Everyone LOVED this.... — Shandobando Dec 26, 2005

Recipe #133043

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