Jangomango's

70out of70

Reviews

Banana Chocolate Chip Muffins

Posted by kimbearly  

Lovely recipe. I read all the reviews and added some vanilla, too. The batter was yummy so I knew the muffins would be. Thanks, Kimbearly. — Jangomango Oct 22, 2003

Recipe #31193

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Chicken in Stilton

(3 people found this helpful) Posted by kitina  

Very yummy and very saucy. I realize that I did more things to this dish to make it turn out the way I wanted it to. So, I hope you are not offended but here are the additions: cooking the onion and garlic until very, very soft. Put them into... — Jangomango Oct 15, 2003

Recipe #40623

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Crostata Dough

(3 people found this helpful) Posted by Pets'R'us  

This is easy and delicious. I've used figs and raspberries, peaches and nectarines, all mulberries etc. Lovely dough. Nice and light and flaky if you don't overwork it. Sometimes I leave the cinnamon out and sometimes I give the pastry an egg... — Jangomango Jul 23, 2003

Recipe #22979

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Chipotle remoulade

(3 people found this helpful) Posted by acid.  

I chickened out on using the whole can in this - well, I needed some chipotles in something else anyway, so I used 4 chiles. Wonderful taste, colour and texture. The finer the cilantro is chopped the better it looks. Accompanied BBQ carnitas... — Jangomango Jul 23, 2003

Recipe #46786

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Quick and easy chocolate mousse

Posted by Grace Fung  

The simplest is always the best. This is the old french classic chocolate mousse, rich and light at the same time. Cooks in the USA can't make this particular mousse, because the risk of salmonella in eggs is higher there, but we are lucky enough... — Jangomango Jul 23, 2003

Recipe #63779

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Chocolate Frosting

(14 people found this helpful) Posted by Courtly  

This is the best chocolate frosting I've ever used. At first I thought, nah, I don't want to use all those ingredients, and then thought about taking this short cut or that short cut. However, I was a good little bunny and did what I was told.... — Jangomango Jul 21, 2003

Recipe #31809

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Larb Chicken

(4 people found this helpful) Posted by Sue L  

I love larb and this is an excellent recipe for it. I'm always trying new versions and fiddling around getting the best proportions, but I followed this pretty much to the letter. Didn't have onions so left them out but made up for it with the... — Jangomango Jul 10, 2003

Recipe #37848

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Fresh Homemade Kielbasa

(5 people found this helpful) Posted by Dee514  

This was exactly what I was looking for. I needed a keilbasa sausage filling not for traditional sausages but for little patties in cooked in caul fat. The pork was high fat (just guessing, but at least 35% fat if not more) and it just wouldn't... — Jangomango Jul 5, 2003

Recipe #38227

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Armenian Nutmeg Cake

(8 people found this helpful) Posted by Daydream  

Very, very nice cake. It's really fast because you can do the whole thing in a food processor. What made it good was the quantity of nutmeg. I used a real nutmeg and grated it on the fine side of a box grater. The brown sugar is an essential... — Jangomango Jun 10, 2003

Recipe #62761

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Velvet Scrambled Eggs

(4 people found this helpful) Posted by gingerkitten D  

Perfect! This is not really my review, but that of my daughter's. I don't like the smell of eggs cooking, so I told her that if she wanted some she had to make them herself. So she did. They were easy and great apparently, and just the sort... — Jangomango Jun 7, 2003

Recipe #63929

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Grilled King Prawns With Lemon, Garlic And Chilli

(1 person found this helpful) Posted by Kate in Katoomba  

Excellent and simple way to do shrimp. We had it on a woodfired BBQ and it was delicious. I added 1/2 t salt to the mixture and next time will add a little more salt plus black pepper. It needs very high heat very fast to get the wonderful... — Jangomango Jun 7, 2003

Recipe #53995

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Italian Meringue

(2 people found this helpful) Posted by Queen Dragon Mom  

Excellent. It's important for anyone making this for the first time that they pour the sugar syrup down the side of the bowl. This is the best topping for lemon meringue pie - no leaking, shrinking, whatever it is that the usual culprits do. For... — Jangomango Jun 7, 2003

Recipe #51427

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Mint chutney

Posted by Aditi Mathur  

Yum! This was exactly what I was looking for. The tamarind is that mystery ingredient which gives it the sourish zing - splendiferous. Thanks Aditi. — Jangomango Jun 7, 2003

Recipe #26131

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Onion Bhajis

(1 person found this helpful) Posted by paul4  

These tasted good, but didn't have much holding power even with an egg. I looked up other recipes, and they seem to be based on a batter made with gram or chick pea flour, so that is what I used to make this recipe work for me. Maybe the... — Jangomango Jun 7, 2003

Recipe #35914

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Ponzu Salmon

(3 people found this helpful) Posted by Mooseybear  

Excellent ponzu sauce. When I juiced all the fruit up I had over 1 1/2 cups and thought it would be too much for the proportion of sugar. I used 1 cup. That was about right, but it could have gone to 1 1/4 just fine. It didn't taste as much... — Jangomango May 27, 2003

Recipe #61940

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Warm Chocolate Dumplings over Ice Cream

(7 people found this helpful) Posted by Ann Marie F  

Seriously delicious -surprisingly fluffy dumplings. Very easy to make. Not sure about your 45 minutes prep time unless you are milking the cow or grinding the wheat. It's more like 15 minutes. In our family it served at least 6 rather than 4.... — Jangomango May 26, 2003

Recipe #55279

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Sausage Potato Lasagna

(2 people found this helpful) Posted by ratherbeswimmin'  

This needed a bit of tweaking for my taste. I added more garlic, more parmesan, doubled the sausage ,used less cottage cheese and a lot of fresh ground black pepper. — Jangomango May 24, 2003

Recipe #35779

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Shortbread

(3 people found this helpful) Posted by P J & D Denny  

Excellent recipe for shortbread. Not too buttery, not too sweet, not too floury and the amount of crunch from the rice is just right. For cooks who haven't made shortbread with ground rice, it comes as a bit of a surprise how yummy it it. The... — Jangomango May 24, 2003

Recipe #5371

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Kangaroo Steaks with Marinated Mandarins

(4 people found this helpful) Posted by Ian Snell  

Delicious sauce and perfect complement to a strong meat. Nice overtones of sweet and sour which went well with the gaminess of the roo. I would question the serving size - for us this served 7 people. Also, the cooking time for me was a bit... — Jangomango May 21, 2003

Recipe #40060

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Crystallized Ginger - Yoghurt Pound Cake

(8 people found this helpful) Posted by evelyn/athens  

This has a lovely texture and is way more delicate in gingery flavour than you'd expect. It's delicious. For me, it would have been too sweet with those proportions, so I cut the sugar to 1 3/4 cups, and next time will cut it further to 1 1/2... — Jangomango May 19, 2003

Recipe #59024

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