Pooh Bear's

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Reviews

Zucchini Bread

Posted by Sackville  

I'm giving this 5 stars as the recipe was easy to follow & the bread came out like it should. This bread however for my taste has way too much vanilla and cinnamon in it. Everyone enjoyed this bread, it is a good recipe, just not for me with the... — Pooh Bear Sep 7, 2009

Recipe #17123

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Stuffed Mushrooms

Posted by HeatherFeather  

Made these for my husband's birthday as an appetizer. I used exactly 20 mushrooms and I had about 6 leftover as I ran out of "stuffing". These were very delicious and will make them again, very easy and can be made ahead for easy prep. Thanks... — Pooh Bear Jun 18, 2009

Recipe #48627

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Old-fashioned Banana Cream Pie

Posted by Lennie  

My husband requested this pie for his birthday and it came out WONDERFUL. I cheated and used a Marie Callendar pie crust, but I made homemade whipped cream to top it off. I am going to use this recipe for my favorite pie, coconut cream. Thanks... — Pooh Bear Jun 18, 2009

Recipe #14979

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Incredible Lemon Cake

Posted by Ducky  

Fabulous cake. I didn't do the glaze step, this cake is at it's best the first 3 days. The 4th day it was very very TART but we still loved it. I served it with fresh raspberries and strawberries, chocolate dip and whipped cream for a special... — Pooh Bear Apr 1, 2009

Recipe #71344

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Kittencal's Parmesan Garlic Bread or Garlic Toast

Posted by KITTENCAL  

This recipe was so good. I am a rebel and used the skinny kind of french bread, which worked out just fine. I used 3 good sized cloves of garlic. I had some left of the butter mixture and put it on english muffins for a nice afternoon snack.... — Pooh Bear Mar 31, 2009

Recipe #105726

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Apple Bread

Posted by Gingerbear  

This bread was really really good. It got even better each day that passed. It also does well being frozen and thawed. I used Braeburn apples, but I think I'll use Granny Smith's next time, it's just a better baking apple. This will be a... — Pooh Bear Feb 17, 2009

Recipe #20549

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Christina's Killer Dip

Posted by MythThyng  

I had two people who didn't listen to the warning as I served this piping hot dip! Burnt roof of mouths LOL I've had this recipe for years and finally decided to make it on Super Bowl game day. It was fantastic! I have leftovers which isn't a... — Pooh Bear Feb 2, 2009

Recipe #46267

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Chicago Italian Beef

(1 person found this helpful) Posted by Moonbugz  

Made it for Super Bowl, this recipe is very good and so simple. I love any beef recipe that includes beef consumme! I added 1/2 jars to appeal the masses. I also had provolone slices on the side. With or without the cheese, this was a really... — Pooh Bear Feb 2, 2009

Recipe #30484

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Portabella Mushroom Soup

Posted by Sue L  

This soup was very good and pretty easy to make. It's quite rich and elegant which makes it perfect for a small starter to a nice light meal. Good Post, thanks for sharing — Pooh Bear Jan 21, 2009

Recipe #39149

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Cranberry-Orange Quick Bread

(1 person found this helpful) Posted by winkki  

This bread was so very good and easy to bring together. I had a bag of cranberries in the freezer that I had to use up. One bag made 2 loaves. I used up some leftover slivered almonds for the nuts. And all I had on hand was blood orange juice... — Pooh Bear Sep 10, 2008

Recipe #77086

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Soft Snickerdoodle Cookies

Posted by Juju Bee  

Lord Have Mercy these cookies are good! I just pulled out the first batch and they are PERFECT. Easy recipe and the dough is wonderful to work with. Noting a reviewer I used a cookie scoop to have perfectly sized cookies. My husband is going... — Pooh Bear May 26, 2008

Recipe #97496

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Best Banana Bread

(5 people found this helpful) Posted by lkadlec  

This is indeed the Best banana bread. The real key to this recipe and any banana bread recipe is black almost rotten bananas. Sounds gross but it is absolutely necessary, at least for me to guarantee rave results. I baked these in small loaf... — Pooh Bear Apr 14, 2008

Recipe #2886

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Deviled Pecans

(3 people found this helpful) Posted by BeachGirl  

BeachGirl, after failing to submit how many stars for this recipe, I must submit another review. These are more than 5 stars in my book. These nuts mixed with my addition of dried apricots and raisins got even BETTER as time goes by. Wonderful... — Pooh Bear Apr 14, 2008

Recipe #59730

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Armenian Herb Marinade Grilled Chicken Breasts

(1 person found this helpful) Posted by Stacky5  

Silly me, I didn't read the whole recipe and saw that it required a long marinade. I did 5 hours like a previous reviewer and wow was it good. I must try 24 hours next time if it tasted as good as it did after only 5 hours. My husband split a... — Pooh Bear Apr 13, 2008

Recipe #137262

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Chewy Oatmeal Spice Bars

Posted by Dancer^  

This was a good recipe to use up some ingredients I had hanging around. I too had omitted the white sugar and used some honey instead. I cooked these at 325 for 35 mins. These bars are perfect for hikers and for anyone who needs a good boost in... — Pooh Bear Apr 6, 2008

Recipe #32031

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Fluffer Nutter Sandwich

Posted by Mark O.  

This sandwich is a classic and very good. Brings me back to my childhood although I can hardly even look at one now because I ate so many — Pooh Bear Mar 22, 2008

Recipe #18910

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Crumb Topped Banana Muffins

(2 people found this helpful) Posted by MizzNezz  

These muffins were so So SO delicious! The recipe was easy to follow and the muffins took exactly 18 mins in my oven. I hand chopped some hazelnuts from my trail mix stash to add to the topping. I am so glad I looked at the 3 bananas on my... — Pooh Bear Jul 30, 2007

Recipe #43509

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Cornbread With Corn Casserole

(1 person found this helpful) Posted by Tonkcats  

I added some sour cream & a can of green chili's. Like some other people mine was done at 40 mins, it was delicious! Got rave reviews from everyone, LOVED IT! I can't wait to make it again, thanks for this post — Pooh Bear Apr 8, 2007

Recipe #4178

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Perfect Basic White Rice

(1 person found this helpful) Posted by mama's kitchen  

I agree that this is the perfect way to make rice. My mother taught me how & insists this is the way to make good rice each and every time. I saute my rice with a little butter before adding the water. Then I add the water, stir occassionally... — Pooh Bear Mar 7, 2007

Recipe #137364

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Spider Cookies (No Bake--For the Kids)

Posted by Mimi in Maine  

I used to make these cookies all the time especially for Christmas, an easy recipe for those daunting cookie exchanges! I live overseas now & it's a challenge finding chips. A friend I had a long time ago made these for me and I had to prod her... — Pooh Bear Mar 2, 2007

Recipe #212474

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