Chef #595840's

34out of34

Reviews

Christine's Stuffed Bell Pepper Soup

Posted by internetnut  

Very good soup! I did make some changes with the rice. I used cooked basmati rice and added it when I served the soup. When I make it again, I will add more peppers. Thanks for sharing a great recipe. — Chef #595840 Oct 24, 2009

Recipe #318557

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Zucchini Cream

Posted by Deb Wolf  

Isn't it amazing what can be done with a zucchini. This is really good! I made mine using lemons and the taste is amazing. I may try with the other citrus fruits, given the opportunity. I do have a little trouble with the texture, but that's... — Chef #595840 Sep 7, 2009

Recipe #130433

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Simply Sour Cream Chicken Enchiladas

Posted by Deb's Recipes  

Excellent! The only change made was to add a pinch of salt to the sauce. I used green chilies that I had frozen last summer. I don't know if canned chilies have salt added or not. I think I will season the chicken next time I make them.... — Chef #595840 Mar 15, 2009

Recipe #129926

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Delicious Chicken Barley Chili

Posted by Jess4Freedom  

I really liked the texure that the barley gave to this chili. I made quite a few additions to the recipe in order for it to suit our tastes. I sauteed one chopped onion in olive oil to add to the chili, 2 additional tablespoons of chili powder,... — Chef #595840 Jan 19, 2009

Recipe #228979

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Snowy Snack

(1 person found this helpful) Posted by breezermom  

I have made this around the holidays for years. We call it "Let It Snow Snack Mix". I have also used the white chocolate discs successfully. — Chef #595840 Jan 15, 2009

Recipe #272023

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Junior's Golden Corn Muffins

Posted by Roxygirl in Colorado  

I took these to our annual chili cook-off at work. They were a big hit. I used 2% milk and they were delicious. I liked the lighter texture. — Chef #595840 Nov 6, 2008

Recipe #117321

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Gregg's Baked Potato Soup

Posted by Gregg Schlau  

My DD, home from college for a break, made this for dinner tonight. I can't speak to the ease of preparation but the taste is wonderful! Comfort food at it's best! She made the soup as written with one exception. We opted to not stir in any... — Chef #595840 Oct 22, 2008

Recipe #16118

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Unbelievably Good Pumpkin Bread

Posted by AngelaTN  

This is really good bread. I made 5 mini loaves for a bake sale. The ease of preparation and the attractive loaves earned this recipe a five. I did feel that the bread lacked a little in flavor. A "spicier" flavor would have suited my... — Chef #595840 Oct 12, 2008

Recipe #26751

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Easy Stir Fry Sauce

Posted by Winnipeg *Mel*  

This stir fry sauce was absolutely perfect for a quick weeknight meal. I stir fried veggies, added the sauce and served it all over rice. I loved it and my DH loved it. I had all of the ingredients on hand in the pantry. The recipe went... — Chef #595840 Oct 7, 2008

Recipe #83624

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Bennigan's Chicken Quesadilla

Posted by diannejm  

Very quick, simple recipe to prepare. I made some changes, knowing what our taste preferences would be. I added chopped fresh cilantro to the tomato and onion mixture. I used Penzey's fajita seasoning, about 1 tablespoon. They turned out... — Chef #595840 Sep 10, 2008

Recipe #110109

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Good-'n'-Gooey Fresh Peach Cobbler

(2 people found this helpful) Posted by Miss Annie  

This is a great cobbler recipe. It goes together quickly! I used fresh peaches, about 6 cups. I did omit the powdered ginger because of personal preference. Mine baked in 40 minutes. Delish!! — Chef #595840 Aug 11, 2008

Recipe #17889

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Roasted Green Beans

Posted by Seamouse  

I made this recipe as written using beans I picked from the garden this morning. It took somewhat longer than 25 minutes but I did not pay attention to how much longer. I will make them again. I'm thinking I will try them with the addition of... — Chef #595840 Jul 29, 2008

Recipe #133821

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Homemade Hamburger Buns (Bread Machine)

Posted by Marie  

These buns are wonderful! We grilled burgers and everyone enjoyed the homemade buns. I used my KitchenAid mixer instead of a bread machine. It was necessary to add about 1/4 cup additional flour. I baked mine for a total of 24 minutes, until... — Chef #595840 Jun 15, 2008

Recipe #80413

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Thick, Soft, and Chewy Chocolate Chip Cookies

Posted by Marg (CaymanDesigns)  

This is a very good choc. chip cookie. Very soft and chewy, which is how I love them. I did follow the directions exactly, but in my oven they were perfectly baked at 9 minutes. I substituted the chocolate chips with swirl chips (white choc and... — Chef #595840 Jun 15, 2008

Recipe #100727

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California Marinade

Posted by Geema  

My DD used this recipe tonight to marinade steak for kabobs. We all give it 5 stars for simplicity and 5 stars for taste. We will be using this recipe again and again. Thanks so much. — Chef #595840 May 24, 2008

Recipe #54553

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Roasted Cauliflower

Posted by Kendra*  

Another 5 star rating. This cauliflower is very good. I will definitely have this again...and again. I did used white balsamic vinegar, otherwise I made the recipe as written. Thanks for a great recipe. — Chef #595840 May 22, 2008

Recipe #102194

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Rhubarb Bars

Posted by BAker  

Bet you can't eat just one piece! Very good. I will be adding this to my list of rhubarb recipes. There's always room (and more than enough rhubarb) for another rhubarb recipe. Thanks. — Chef #595840 Apr 27, 2008

Recipe #63275

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Parmesan Crusted Cauliflower

(1 person found this helpful) Posted by Maureenie  

This is a wonderful method to fix cauliflower! My husband and I both really enjoyed! I fixed as directed although I did have to leave it in the oven 10 minutes longer than called for. I was very pleased that the cauliflwer did not turn mushy.... — Chef #595840 Apr 27, 2008

Recipe #274118

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Creamy Oven-Baked Risotto

Posted by KITTENCAL  

Excellent rice! Good risotto without the work. I followed the recipe as written although I didn't have an ovenrpoof saucepan that was the correct size, so I used a 1.6 litre corningware dish with a lid. It worked perfectly. I agree that the... — Chef #595840 Apr 12, 2008

Recipe #257278

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Best Mexican Cheese Corn Dip Ever

Posted by Marsha D.  

This is a wonderful dip recipe to serve when you are not sure if everyone likes "heat". It has lots of flavor. My guests all liked it as is. I will make it again, but I think I will experiment with some additional ingredients such as jalapenos,... — Chef #595840 Mar 30, 2008

Recipe #109700

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