ROBIN PENA's

15out of15

Reviews

Chicken Flautas

Posted by keen5  

Just adding a hint that I was thrilled to figure out. Instead of frying the tortillas first to make them limp, just wrap them in a clean kitchen towel and cook them in the mictowave for 2-3 minutes. Keep the extra tortillas wrapped in the towel... — ROBIN PENA Apr 10, 2003

Recipe #58500

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Tommy Fries

Posted by Bogey'sMom  

I made these last night. I made my first mistake by cutting the potatoes too thick. I cut them in wedges instead of small cubes and so there was more bland inside than crispy tasty outside, thats my fault. The other thing is that I found that warm... — ROBIN PENA Apr 8, 2003

Recipe #22641

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Blue Ribbon Burgers

(2 people found this helpful) Posted by Bergy  

I made these last night and they were so good. I have made burgers with just blue cheese in the middle, but these were much better. I think the cream cheese makes the blue cheese a tad less strong, but still very good. I also added some garlic... — ROBIN PENA Apr 8, 2003

Recipe #38235

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Boneless Chicken Breasts With Stuffing Mix

(4 people found this helpful) Posted by jean1  

I made this last night because I was craving thanksgiving dinner, but was feeling lazy. I did have to make a few changes though. I only had 1 can cr of chicken, so added a can of cr of mushroom also. I left off the swiss cheese because although... — ROBIN PENA Apr 6, 2003

Recipe #12369

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Tuna Salad Roll Ups

(2 people found this helpful) Posted by Dawn  

What a good idea that you can use for any "salad sandwich" recipe. Next time I will try chicken salad, or maybe egg salad. Why didn't we think of this sooner? — ROBIN PENA Apr 5, 2003

Recipe #37734

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Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

(2 people found this helpful) Posted by Karen From Colorado  

Great recipe karen. I did make a few changes. I had on hand a chuck roast that I needed to get rid of, and wanted to try your recipe, so I threw it in instead of a steak. It turned out great and fell apart. Kind of like a beef stew. I also didn't... — ROBIN PENA Apr 5, 2003

Recipe #16273

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Tinga (Mexican Dish)

Posted by ROBIN PENA  

I agree about it being a lot of onions, I prefer more meat. But my husband says it is a dish for the poor people of mexico. They had little meat and had to make it stretch (kind of like adding breadcrumbs to meatloaf). So he insists that I make it... — ROBIN PENA Apr 5, 2003

Recipe #45718

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Chicken Rollups

(1 person found this helpful) Posted by Loony  

Not impressive — ROBIN PENA Apr 3, 2003

Recipe #19318

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5 Cup Ambrosia Salad

Posted by Marg (CaymanDesigns)  

In the ingredients list it says to drain both the pineapple and the oranges — ROBIN PENA Apr 3, 2003

Recipe #3900

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Crock Pot Cream Cheese Chicken

(14 people found this helpful) Posted by Dawn  

Oh yummmm! This was super! I didn't have all day so I cooked it on high about 3 1/2 hours and then added the cream cheese mixture and cooked it the next hour on low. I re-read the reviews right after I poured the cream cheese mixture and saw that... — ROBIN PENA Apr 3, 2003

Recipe #12458

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Broccoli and Cauliflower in Mustard Sauce

(2 people found this helpful) Posted by Tebo  

This was sooo good! It is very similar in flavor to broccoli in hollandaise. I used frozen broccoli and cauliflower, and it was still yummy and so easy! It was ready in 5 minutes! I added a little lemon pepper seasoning just cause I like the... — ROBIN PENA Apr 3, 2003

Recipe #13632

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Herb-Roasted Pork Tenderloin

(1 person found this helpful) Posted by ratherbeswimmin'  

This was just wonderful, a great alternative to the same old boneless skinless breasts that I make a lot during the week because its easy. I threw it in the fridge in the morning to marinade and then popped it in the oven when I got home.Soooo... — ROBIN PENA Dec 30, 2002

Recipe #25757

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Stuffed Mushrooms

Posted by DiB's  

I made these for Christmas and they were just great. I doubled the recipe and had a lot leftover, but they were even really good the next day. Will toss all my other stuffed mushroom recipes! — ROBIN PENA Dec 30, 2002

Recipe #43827

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Dijon Sirloin Tips

Posted by ratherbeswimmin'  

I made this recipe last night and was worried about my husband's reaction because he does not like beef stroganoff which is similar, but he loved this recipe, thanks NurseDi. Making your Seafood Manicotti tonight! — ROBIN PENA Dec 17, 2002

Recipe #33200

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Sweet and Sour Chicken

Posted by ratherbeswimmin'  

I make a different NurseDi recipe almost every night. Every recipe was excellent, and this one was no exception. Keep up the great work NurseDi, and let me know if you ever decide to write a cookbook because I'll be first in line for a copy! — ROBIN PENA Dec 11, 2002

Recipe #25487

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