KJK #5's

43out of43

Reviews

Layered Ginger Chicken Dip

Posted by Leslie in Texas  

This is SO good. I have used store bought rotisserie chicken to make it. I don't have a mixer so I have used whipped cream cheese instead of mixing at home. When I take this to parties I like to to wait to put the sauce on once I have gotten... — KJK #5 Nov 15, 2009

Recipe #54161

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Easy Cheesy Corn Dip (Mild)

Posted by JanuaryBride  

This was VERY good. However; I did not use the full 3 TBS of cumin, it seemed like too much for the quantity of dip this made. I added it a bit at a time and tasted as I went, I ended up using approximately 1.5 TBS — KJK #5 Aug 17, 2009

Recipe #284588

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Cheddar Rum Spread

Posted by Dan-Amer #1  

I am not giving any stars as I ended up altering the recipe. I made this as listed with a pre-packaged shredded cheese and it was just "OK". I felt it need a bit of something so I added a bit of garlic Mrs. Dash which was a great improvement... — KJK #5 Jan 15, 2009

Recipe #342806

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Broccoli Casserole

(1 person found this helpful) Posted by Andi of Longmeadow Farm  

This was pretty easy to put together. I thought it was a little to "mayonaisy" but I am not a mayonaise fan my husband loved it just the way it is. I will try again with either less mayo or replace part of the mayo with sour cream. — KJK #5 Feb 15, 2008

Recipe #267839

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Sauerkraut Balls With Polish Sausage and Corned Beef

Posted by mama noah  

I did not make these but was one of the family members at said Oktoberfest and actually asked Ms. Seabiscuit to post this recipe because I felt it was just too good (like all her stuff) to not share. These were a hearty and tasty side dish that I... — KJK #5 Feb 14, 2008

Recipe #282646

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Banana Bread

Posted by Kasia#3  

Turned out great - I made with Splenda in place of sugar w/ success. Thanks Kasia - another keeper. — KJK #5 Oct 28, 2007

Recipe #180479

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Ospidillo Cafe Cincinnati Chili No. 2

(2 people found this helpful) Posted by Bone Man  

We really enjoyed this chili. But, I was a bit concered about all the fat/grease - I spent a lot of time skimming it off. Could have been my meat (I did use ground chuck). Next time I think I will pre-cook the ground chuck a bit and drain the... — KJK #5 Sep 17, 2007

Recipe #133250

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Rigatoni "d" (Maggiano's)

(2 people found this helpful) Posted by Erin101378  

This was awesome! Left-overs were great too. I wasn't sure if the chicken should have been pre-cooked or go in raw. I decided to pre-cook my chicken breats whole, sauteeing with just a bit of garlic powder, salt & pepper in butter & olive oil. I... — KJK #5 Sep 4, 2007

Recipe #181230

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Turkey Meatloaf With Spinach and Bacon

Posted by Kasia#3  

This was very good we enjoyed it very much. Thanks Kasia!!! BTW - You ROCK!! — KJK #5 Jul 30, 2007

Recipe #179259

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Stuffed Cabbage

(2 people found this helpful) Posted by Kasia#3  

This was very good. Makes a great big pan! Easy to follow directions. The leftovers freeze and re-heat well. Thanks Kasia - you ROCK! — KJK #5 Nov 8, 2006

Recipe #151399

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Cheesy Garlic Chicken

Posted by Penny-Jo Teed  

We make this on a regular basis - it is so good and goes together quickly. We like to broil it for a few minutes to get nice brown cheese. An awesome weekenight meal. — KJK #5 Sep 19, 2006

Recipe #81724

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Autumn Chowder

Posted by tinkerbelle79  

Doubled the recipe and made as stated - had to cook a bit longer than the time stated for my veggies to get done. Very tasty fresh and as left-overs. I added a dash of cayenne to my bowl for some zing. Thanks tinkerbell79 - this is a keeper! — KJK #5 Sep 11, 2006

Recipe #183948

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Kelly's Moo Shu Pork (Or Beef) Pockets

(1 person found this helpful) Posted by Wildflour  

Delish!!! DH ate them up in no time flat. I forgot to get the cookies so I used bread crumbs and a dash of dried ginger to compensate. Thanks! — KJK #5 Aug 7, 2006

Recipe #101536

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Bacon Wrapped Mushroom Kabobs / Kebabs

(1 person found this helpful) Posted by Kaarin  

Awesome flavor. Used Sweet Baby Ray's BBQ sauce. I used thick bacon - I think regular and thin sliced would be a better way to go as the thick didn't seem to crisp up. Thanks! — KJK #5 Aug 7, 2006

Recipe #119601

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Szechuan Cucumbers

(1 person found this helpful) Posted by Brenda.  

Very good - I sliced the cukes and made the dressing (I added a clove of garlic that I fished out before adding to the cukes) ahead of time and put in the fridge. Mixed them up a couple of hours before the event - added cilantro right before... — KJK #5 Aug 7, 2006

Recipe #179839

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Freezer Strawberry Daiquiri

(1 person found this helpful) Posted by dukeswalker  

Ok- this was great & simple! Made as stated using Bacardi Gold Rum. I pureed my strawberries with my immersion blender, didn't want too big of chunks to plug up my straw! I kept in the freezer for two weeks; taking some out when I wanted;... — KJK #5 Aug 4, 2006

Recipe #98222

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Oatmeal Banana Muffins

Posted by Chef #322022  

Made as stated with poor results - seems there is an ingredient missing (oatmeal). — KJK #5 Aug 2, 2006

Recipe #170796

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Simple Zucchini Pancakes

(1 person found this helpful) Posted by Oolala  

This was super, made exacly as stated. Quick and easy - they were done in no time. Snacked on mine w/ a bit of butter & a sprinkle of garlic salt. Reheated well. — KJK #5 Jul 25, 2006

Recipe #177765

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Crusty Cheese and Herb Pull-Apart Bread

Posted by Fairy Nuff  

Great, easy to follow recipe - I've never made bread before and it came out wonderful. Used grated Fontinella cheese as I didn't have any cheddar. Thank you! — KJK #5 Jun 5, 2006

Recipe #113729

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Cauliflower Parmigiana Bake

Posted by KITTENCAL  

Enjoyed this very much. Served w/ a side of sauteed Italian Sausage w/ green peppers & onions. Thanks! — KJK #5 May 22, 2006

Recipe #138832

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