Fluffy's

366out of366

Reviews

Five Hour Beef Stew

Posted by MizzNezz  

This was a very tasty stew. I halfed the recipe but still used the full can of soup and water called for and it turned out perfect. I would suggest if making the full recipe to double the soup and water. Thanks MizzNezz. — Fluffy Oct 21, 2009

Recipe #18249

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Hash Browns Breakfast Bake

Posted by Sue L  

We really enjoyed this breakfast casserole which we had for supper. I didn't have any half and half so I used low fat milk. I also used red and green peppers. Thanks Sue — Fluffy Sep 29, 2009

Recipe #38100

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Chicken Potato Pie - Shepherd’s Pie

(1 person found this helpful) Posted by ~Rita~  

We really enjoyed this nice easy recipe. I didn't bother with the cheese. I felt there was enough flavour with the curry powder. I will be making this again. Thanks — Fluffy Sep 17, 2009

Recipe #50500

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Perfect Prime Rib

Posted by Lightly Toasted  

This is definitley restaurant quality. In fact better than some I have eaten in restaurants. It was the first time I have cooked prime rib. It was just a little bit too rare for us. I usually order it medium when we eat out. The next time I make... — Fluffy Jun 8, 2009

Recipe #73866

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Snow Crab Filled Cucumber Rolls

Posted by Dreamgoddess  

I was looking for an appetizer that was a little different and this one went over really well. I left out the sugar salt and tabasco sauce. Very tasty. Thanks — Fluffy Mar 15, 2009

Recipe #184216

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Fiesta Chicken Casserole

(1 person found this helpful) Posted by paula giles  

Very tastey dish. I didn't bother adding the green chilies. We found it had enough bite with the rotel tomatoes. The only thing was that the doritos stuck to the bottom. The next time I will be sure to spray the casserole dish with a non stick... — Fluffy Jan 28, 2009

Recipe #11323

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Bacon and Rotel Quiche

Posted by ~Nimz~  

This was very good, especially with the rotel tomatoes. I only used 4 eggs and half a cup of milk otherwise it would have overflowed. Maybe if using a deep dish pie shell it would have been ok. Anyway I will be making this again. Thanks — Fluffy Nov 28, 2008

Recipe #195164

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Un-Boiled Chicken

Posted by ThatBobbieGirl  

I cooked some boneless chicken breasts for a casserole that I was making today. The chicken turned very moist. I usually cook it in the microwave but I will be using this method from now on. Thanks — Fluffy Nov 27, 2008

Recipe #33104

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Classic Green Bean Casserole

Posted by CheesyGal  

It has been years since I have had this dish. I made it today. I am not a fan of green beans on their own but with the soup and the fried onions I really enjoyed it. Thanks — Fluffy Nov 23, 2008

Recipe #70179

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Barefoot Contessa's Oven Roasted Bacon

(1 person found this helpful) Posted by Juenessa  

This is the first time I have cooked bacon in the oven. It was great and I will be using this method from now on. I didn't use parchment paper because I was using my pampered chef stoneware pan for the first time and I wanted to season it. — Fluffy Nov 21, 2008

Recipe #208501

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Baked Ziti With Fire Roasted Tomatoes

Posted by FloridaGrl  

This dish was delicious. I used penne noodles. It's the first time I have tasted fire roasted tomatoes and I loved them. Thanks for a great recipe. — Fluffy Nov 14, 2008

Recipe #151234

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Veg-Out Soup

Posted by mama's kitchen  

This soup was very good with lots of flavour. I didn't have a bay leaf or parsley so I left them out. I added zucchini and orzo pasta. Thanks. — Fluffy Nov 3, 2008

Recipe #211570

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Hasselback Potatoes

Posted by Evie*  

These potatoes were delicious and very easy to make. I didn't have any lemon pepper, so I just used regular freshly ground pepper and salt. Thanks — Fluffy Oct 21, 2008

Recipe #10176

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Potage De La Concierge (Leek and Potato Soup)

Posted by graffeetee  

We really enjoyed this soup. I added more potatoes than the recipe called for. I also pureed half of them as well as mashing them. Thanks for a great recipe. — Fluffy Sep 15, 2008

Recipe #211236

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Salsa

Posted by WildlifeDi  

What a great tasty easy salsa. I have so many tomatoes in my garden right now so I am always looking for ways to use them up. I liked the fact that there was no cooking time for this. Thanks for a great recipe. — Fluffy Sep 8, 2008

Recipe #1078

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Greek Pepper Salad

Posted by ksduffster  

We really enjoyed this tasty salad. It was a nice change from the usual lettuce type Greek salad. I didn't have any cayenne pepper so I just used regular black pepper. Thanks — Fluffy Aug 10, 2008

Recipe #220924

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Super Simple Sweet and Sour Chicken With Rice

Posted by Hippie2MARS  

This was a very easy casserole. We really enjoyed it. I cut the chicken into strips and used both red and green peppers. Thanks — Fluffy Jul 29, 2008

Recipe #244768

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Banana Banana Bread

Posted by Shelley Albeluhn  

Great Banana Bread recipe. I added a tsp. vanilla to it. I only had 4 bananas so like another reviewer I added a little sour cream. Will be making this often. Thanks — Fluffy Jul 8, 2008

Recipe #25885

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Apple Loaf

(1 person found this helpful) Posted by Kree  

We loved this moist yummy loaf. I diced the apples instead of shredding them. Thanks Kree for a great recipe. — Fluffy Jun 25, 2008

Recipe #65873

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Strawberries & Cream Bread (Strawberry or Blueberry)

(1 person found this helpful) Posted by NcMysteryShopper  

Great recipe, nice and moist. I had a lot of strawberries that I needed to use up. Also some fat free sour cream that I needed to use before it expired. I am so glad I found this recipe. Thanks, it was delicious. — Fluffy Jun 19, 2008

Recipe #121490

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