Heather Renae's

12out of12

Reviews

Madwizard's Pumpkin Cookies

Posted by Tonkcats  

SOOOOOOO GOOD!!!!!!!!!! I left out the nuts and added a dash of allspice. These were very soft, almost like biting into a cloud - they aren't real heavy or chewy, but they hold together well and have a nice texture. They do taste a lot like... — Heather Renae Jul 23, 2008

Recipe #3517

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Hot Chocolate Espresso

Posted by Juenessa  

This was really good and really easy! I used evaporated milk in place of the cream and a couple shakes of ground cinnamon in with the milk as it was warming because I didn't have cinnamon sticks. I also had it without the whipped cream on top.... — Heather Renae May 25, 2008

Recipe #186966

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Soft Gingersnap Cookies

Posted by krazymomma  

Absolutely the best gingersnap cookie I've had!! Two days later they are still nice and soft! They have a wonderful texture to them... Not too chewy, but don't fall apart or crumble easy either. We really loved these! — Heather Renae May 17, 2008

Recipe #66704

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Banana Bread

Posted by Tom Lambie  

Like many others on here have said..... "My search for the perfect banana bread is over"!!!!! The texture is wonderful... not too dense, but holds together well, great flavor, perfect sweetness..... just wonderful, and easy to make too! I made... — Heather Renae May 4, 2008

Recipe #10131

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Pistachio Salad

Posted by Flora Underwood  

This is delicious! I left out the marshmallows and put it in a prepared crust and served it as a pistachio pudding pie... VERY GOOD!!! — Heather Renae Mar 30, 2008

Recipe #51567

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The Very Best Oatmeal Cookies

(1 person found this helpful) Posted by Sharlene~W  

These are SOOOOOOOO GOOD!!!!! The best oatmeal cookies I've ever made! I've been looking for oatmeal cookies that turned out like this for a long time!! They turned out not too flat for me and perfectly chewey with a slight crunch to them too.... — Heather Renae Jan 14, 2008

Recipe #15345

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Sweetened Condensed Milk Substitute

Posted by najwa  

This turns out great!! I even used cream one time in place of the evaporated milk because I wanted it to have a really good flavor for what I was baking, and that worked just as well. — Heather Renae Jan 2, 2008

Recipe #104863

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Sauerkraut Chowder

Posted by jaimelee  

An excellent, delicious way to enjoy sauerkraut without the overpowering strong taste of it, yet you still get the flavor of the sauerkraut, but the chowder is VERY creamy and rich and delicious tasting!! — Heather Renae Jan 2, 2008

Recipe #96499

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Chocolate Mint Candy (Fudge)

Posted by Marg (CaymanDesigns)  

Very impressed!!!! Very easy, very good.... I will make these every Christmas now! — Heather Renae Dec 26, 2007

Recipe #4075

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Pennsylvania Dutch Whoopie Pies

Posted by Tami chef#252152  

These are GREAT!!!!! We live in Wy. and don't hear of these around here, but my husband is originally from Pa. and remembers his mom making these, but they called them Gobs. So I looked on here for a recipe for them. Hubby was impressed and... — Heather Renae Dec 26, 2007

Recipe #142839

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English Toffee

Posted by marisk  

Recipe #217842

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Fudge Brownies

(1 person found this helpful) Posted by Abby C  

WOW!!! These brownies are wonderful! They turned out just right for me..... crusty on the outside and chewy in the center... not cake-like at all and not too doughy or gooey either. They were perfect! I didn't add the extra 1/2 cup of choco... — Heather Renae Sep 23, 2007

Recipe #40839

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