Tyshero's

21out of21

Reviews

Ranch Tamale Pie

Posted by DinnerDiva in OK  

Made for PAC fall 2009. I am really glad I picked this recipe to make. It was so easy and so good- it even freezes well. Made a couple of modifications- used ground beef, and didn't use the hot peppers. It was really yummy. I am not a fan of... — Tyshero Sep 24, 2009

Recipe #228256

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Chicken Spaghetti

Posted by DinnerDiva in OK  

Made for PAC- Fall 09 It was really easy to bring together (husband who isn't much of a cook made it), and there would only be a couple of things I'd change. I would add a little garlic to pump up the flavours, and also use a more dense pasta,... — Tyshero Sep 20, 2009

Recipe #228512

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Make Your Own Sweetened Condensed Milk - Homemade, Substitute

Posted by Ann Arber  

I have to admit, I was a little skeptical at first, but I was desperate... I needed it to make Kittencal's Easy Cream Cheese Apple Dessert (Almost Cheesecake!). I have to admit- it was a success. I wasn't sure if it would set the same as the... — Tyshero Apr 24, 2009

Recipe #12376

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Lemon Poppy Seed Muffins

Posted by KC_Cooker  

Husband had a craving, and I thought these would fit the bill. As usual, I made several modifications. I didn't separate or beat the egg whites, I used the yogurt, and didn't have any lemon zest, so added an extra tbsp of lemon juice. I also... — Tyshero Apr 17, 2009

Recipe #100943

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Marinade for Beef

Posted by Anita Harris  

Made a couple of ammendments- used red wine vinegar, orange juice instead of lemon and added a couple of Tbsp of honey. I'll update tomorrow after we sample. — Tyshero Mar 24, 2009

Recipe #46597

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Fluffy Icing

(2 people found this helpful) Posted by Lady Dancer  

This was the recipe I was looking for. One of my friends gave me a similar one, but I lost it. There is one crucial step missing, though, and that's cooling the milk and flour mixture. When I added the hot to my other ingredients, it never turned... — Tyshero Feb 27, 2009

Recipe #195635

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The Best Blueberry Muffins

Posted by KRUSTY  

Very good, very easy. I agree with the reviewer who said they were more cakey then muffiny. They were exactly what I was looking for, though. I added 1/4 cup of ground flax to give it an extra boost. Next time, I may add some lemon or orange zest... — Tyshero Jan 12, 2009

Recipe #50719

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Whole Foods Hot Chocolate Mix (with 3 Options)

Posted by daisy M  

Loving it. We bought some black forest hot chocolate mix when we were in the States, but haven't been able to find it at home, so when I came across some cherry flavouring, I decided to try to duplicate it. I followed the instructions, and added... — Tyshero Dec 21, 2008

Recipe #110888

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Turtle Tarts

(1 person found this helpful) Posted by * Pamela *  

I don't think I can ever make these again... they were so good. I ended up with 48 mini tarts, 24 in pastry and 24 in shortbread cups. Due to dietary restrictions, I put pecans in some, none in others, chocolate on some, and none in others. I... — Tyshero Dec 17, 2008

Recipe #57335

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Candy Apple Jelly

Posted by DiB's  

This was so easy to make. I used it as a jumping off point for pepper jelly. I had homemade apple juice, and omitted the butter and candies. I added 1 red pepper and 2 seranno chilis. Added the peppers to the juice, heated it, added the pectin,... — Tyshero Oct 7, 2008

Recipe #11067

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French Pie Pastry

Posted by Marie  

I made this today for my husband's birthday pecan pie. It puts me in mind of unsweetened shortbread. I am sure it'll be fine for the pecan pie, as it's very sweet, but I also had enough for a small (4 inch) apple pie for myself (can't eat... — Tyshero Sep 26, 2008

Recipe #45383

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Zucchini Chocolate Orange Cake

(1 person found this helpful) Posted by ~Leslie~  

Yum. I made this today, and only changed a couple of things. I didn't do the nuts, and I added a little orange juice (maybe 2 tbsp) to the batter, because it seemed a little thick. I also put it in two loaf pans. I love the combination of orange... — Tyshero Aug 26, 2008

Recipe #134779

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Zucchini Bread

Posted by Sackville  

I made this today. It was incredibly easy to put together, and smelled really good. I did make a few adjustments. I used 3/4 cup oil, used allspice instead of cinnamon, and used 1 cup of sugar and 1 cup of splenda. I also made them into muffins... — Tyshero Aug 26, 2008

Recipe #17123

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Best Ever Banana Cake With Cream Cheese Frosting

Posted by Rhonda *J*  

I made this for a last minute family visit. I was sure it was going to overflow the pan, but it didn't. I added a little more vanilla, wasn't exact in the banana measurements, cut back on the sugar (may cut it back to 1.5 cups next time) and... — Tyshero Jun 12, 2008

Recipe #67256

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Bacon Mushroom Chicken

Posted by yooper  

This was good, and easy. I used thighs, and evap milk instead of the cream. I thickened the sauce with flour. It was good, but was lacking something... not sure what. I think next time, I may throw some asperagus on top and see what happens. — Tyshero May 29, 2008

Recipe #47797

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Ann's Crunchy Peanut Brittle

(1 person found this helpful) Posted by Miss Annie  

I've made this twice now- the first time it was rather pliable because I didn't have a candy thermometer. It was gone in a couple of days. This time, I did have a thermometer, and it worked out better. It's still setting, but the little piece of... — Tyshero May 25, 2008

Recipe #12539

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Soft Chocolate Chip Cookies

Posted by Peach  

I made these this afternoon. Didn't have any vanilla pudding, but I did find some butterscotch pudding. Further searching netted some butterscotch chips. These cookies are really good, but I found them a little sweet. I will reduce the sugar by... — Tyshero Feb 20, 2008

Recipe #20408

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Quick Yellow Cake

(1 person found this helpful) Posted by MizzNezz  

This was so easy to make. I did two batches in two days. One, I did cupcakes for a work event. Makes 12 really large cupcakes, and the next day, I made two round cakes to take to my parents' house. The cakes were really moist and light. Don't... — Tyshero Feb 3, 2008

Recipe #38966

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Cinnamon Cookies

Posted by PetesNina  

These smelled so good when they were baking. I was a tad impatient, and didn't cool. Instead, I used my cookie scoop. The first pan didn't flatten while it cooked, so I flattened the other two pans with a fork before they went into the oven. My... — Tyshero Nov 27, 2007

Recipe #48241

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Honey Dill Dipping Sauce

Posted by * Pamela *  

Exactly like the sauce I had at a restaurant this week. I used dry dill, and find that if you crush it between your fingers before adding it, the flavour is a bit more intense. I did add a little more dill, because I love it. — Tyshero Oct 28, 2007

Recipe #66212

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