Chef #594577's

44out of44

Reviews

Razberi Bars

Posted by ThatJodiGirl  

Good concept, but waaaaaay too sweet. I halved the white chocolate and it was still too sweet. Next time I think I'll cut the white chocolate down to 2/3 cup and put it in the butter only. Then I'll probably cut the sugar down to 2/3 cup as... — Chef #594577 Nov 16, 2009

Recipe #48529

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The Best Blueberry Buttermilk Pancakes

Posted by Lennie  

Good basic recipe. The pancakes were light and moist, with just the right amount of sweetness. — Chef #594577 Dec 7, 2008

Recipe #92466

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Spinach Artichoke Lasagna

Posted by ~Rita~  

This is a pretty good recipe. Don't forget to add salt to it. The flavors are pretty nice...you definitely need to double the cheese though (extra cottage and mozzarella or some other form of white cheese). — Chef #594577 Nov 24, 2008

Recipe #53349

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Roasted Eggplant (Aubergine) Soup

(1 person found this helpful) Posted by Dave  

Nice soup, good texture. I thought it was better blending the skin with the rest of it. If you roast it long enough, and season it well enough it won't taste bitter as a result. — Chef #594577 Nov 23, 2008

Recipe #4897

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Pineapple-Black Bean Enchiladas

Posted by mrib  

Nice blend of flavors. We really enjoyed it. I followed the advice of some other reviewers and let the flavors blend a bit. I used a recipe for enchilada sauce from this site, and it was great. — Chef #594577 Nov 12, 2008

Recipe #154388

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The Best Chili You Will Ever Taste

(2 people found this helpful) Posted by AmandaAOates  

Great recipe. I used all ground beef as that was what I had. If you substitute chili powder for chili sauce, watch out! I can handle spice, but it gets really spicy! I recommend cutting it down to 1 1/2 T chili powder (if subbing for sauce)... — Chef #594577 Nov 9, 2008

Recipe #73166

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Cinnamon Oranges

Posted by Sackville  

fresh, healthy, and tasty! — Chef #594577 Nov 1, 2008

Recipe #50124

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Persian Lentil Rice - Addes Pilaf

Posted by rainna  

This was a lovely meal. I increased it to 3 large onions. I think this might hold up better with brown lentils as opposed to red lentils, but the brown lentils would need to cook longer. I just think they would hold their shape and be less... — Chef #594577 Oct 29, 2008

Recipe #100657

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Cauliflower Popcorn - Roasted Cauliflower

Posted by Julesong  

My cauliflower didn't get too sweet...just ever so slightly...but it was very nice regardless. — Chef #594577 Sep 20, 2008

Recipe #115153

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Kittencal's Ground Beef Fried Rice

(1 person found this helpful) Posted by KITTENCAL  

This was a nice break from chicken fried rice, but I thought the recipe was a bit bland. I ended up adding a lot of cajun seasoning to give it flavor. But overall, it was a nice recipe. — Chef #594577 Sep 20, 2008

Recipe #150499

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Kittencal's Potato Kugel

Posted by KITTENCAL  

Nice recipe. It was a bit more solid than I expected, but nice all the same. — Chef #594577 Sep 13, 2008

Recipe #69020

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Cinnamon Cookies

Posted by PetesNina  

nice cookies. like cinnamon snickerdoodles. — Chef #594577 Sep 11, 2008

Recipe #48241

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Healthy No Bake Cookies

Posted by ShaGun  

Great cookies. I really enjoyed them. I used creamy peanut butter and it tasted great. Definitely double this recipe. — Chef #594577 Sep 6, 2008

Recipe #137725

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Best Apple Cake

(1 person found this helpful) Posted by RoseofSharon  

Excellent apple cake! I made it in a bundt pan and it turned out fine. I'll definitely use this recipe again. — Chef #594577 Aug 30, 2008

Recipe #136589

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Health Nut Brown Rice

Posted by PaulaG  

Pretty good recipe...it probably deserves a 4 b/c it's a bid bland, but soy sauce really helps. — Chef #594577 Aug 26, 2008

Recipe #90059

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Pad Thai with Chicken and Shrimp

(1 person found this helpful) Posted by Just Call Me Martha  

Good recipe, but it doesn't match the pad thai I've had. I added shredded carrots and doubled the sauce. It's a good basic recipe. — Chef #594577 Aug 24, 2008

Recipe #45005

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Cranberry, Feta and Walnut Salad

Posted by Graybert  

Yummy salad, definitely double the salad, add some red onion and some extra veggies, but only increase the dressing by half. The dressing is great, but it would be way too much if doubled. — Chef #594577 Aug 21, 2008

Recipe #59829

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Spinach Salad with Honey Bacon Dressing

Posted by Hey Jude  

Pretty good salad, but a lot of work. I suggest using red onion to add a bit more flavor. — Chef #594577 Aug 17, 2008

Recipe #55936

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Fast and Simple Veggieful Peanut Pasta for Two

Posted by Anme  

Fast. Simple. Decent. Not great, but good. I would double the vegetables. I used julienned zucchini, carrots, and onions. — Chef #594577 Jul 30, 2008

Recipe #290934

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Kittencal's Greek Garden Salad With Greek-Style Dressing

Posted by KITTENCAL  

Wonderful dressing and salad. — Chef #594577 Mar 24, 2008

Recipe #281815

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