The Flying Chef's

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Reviews

Cajun Fettuccini

Posted by Chef TraceyMae  

I have given this 5 stars but it was a toss up with my family between the 4 and the 5. This is a great after work quick meal that is packed with loads of flavour. I loved the combination of flavours that came through in this dish. The smoked... — The Flying Chef Nov 17, 2009

Recipe #375271

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Balsamic Herb Lamb Chops

Posted by Tisme  

I like lamb chops, my hubby loves them and this was a fantastic way to serve them.. I loved the marinade, and the flavours that came through complimented the lamb so well. A keeper for sure Tisme and one that I will be using loads this summer to... — The Flying Chef Nov 17, 2009

Recipe #392616

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Beef Lasagna

Posted by JustJanS  

This is a wonderful very traditional lasagne recipe that my whole family enjoyed. The only thing I did differently was to add a tad more cheese to both the sauce and what I sprinkled over the top, only because my family are major cheese lovers.... — The Flying Chef Nov 17, 2009

Recipe #109368

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Crispy Pan-Fried Sole

Posted by Lauralie41  

I made this on the weekend as I had family in town who all love fish. I love sole and I loved preparing it this way, I too added extra spice after reading other reviews but this was excellent. It had a wonderful crunchy coating with nice flaky... — The Flying Chef Oct 18, 2009

Recipe #118951

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Mexican Prawn Skewers

Posted by djmastermum  

This was so easy to make and I loved the end result. I used metal skewers so didn't have to bother with soaking them. I also added some chopped onion to the skewers along with the zucchini. I loved the mexican flavours and I made some gaucamole to... — The Flying Chef Oct 16, 2009

Recipe #328278

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Très Rapide French Summer Tarragon Chicken

(1 person found this helpful) Posted by French Tart  

This was a super simple and totally yummy meal.. I absolutely love tarragon and knew I wanted to try this one as soon as I read it. It did not disappoint I doubled the recipe for myself and my son and we loved it. I served ours with a green leafy... — The Flying Chef Sep 27, 2009

Recipe #379531

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Asian Dipping Sauces

Posted by djmastermum  

These were fantastic dipping sauces. I made a huge Asian picky night with a mix of both meat and fish and spring rolls and dim sum. I made up these sauces along with a few extra to go with. My family love when we have a big spread on the table so... — The Flying Chef Sep 19, 2009

Recipe #141354

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Crab Dressing for Baked Fish

(1 person found this helpful) Posted by Gerry  

This was excellent!! I served it with salmon but I just bought salmon fillets and topped them with this dressing. I cooked the salmon skin side down in a fry pan and then pressed the dressing on top and finished in the oven, oobviously less... — The Flying Chef Sep 19, 2009

Recipe #338283

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Lasagne

Posted by I'mPat  

I loved your Spaghetti Bolognaise sauce that went with this. Lassagne for me is always a family favourite and one that I love, as I always have left overs and it keeps great for the next day. I love adding mushrooms to a lasagne so that was a nice... — The Flying Chef Sep 12, 2009

Recipe #381533

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Scallops Charleston-Style

Posted by daisygrl64  

I knew when I read this recipe I would love it.. It did not disappoint. I served these as a starter in scallop shells on a bed of lettuce and they not only tasted deliciouis but looked really pretty as well. My sister and I are huge scallop fans... — The Flying Chef Sep 12, 2009

Recipe #372592

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Peppery Steaks With Wine Sauce

Posted by gailanng  

Excellent!! This is so simple to do and the end result is prefect. I loved the combination of the mustard with the pepper on the steak and the shallot wine sauce was delicious. I did use a 500g piece of beef fillet, instead of the rib eye or... — The Flying Chef Aug 23, 2009

Recipe #344283

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Cajun Catfish Supreme (Can Substitute Trout or Even Chicken)

Posted by gailanng  

This is absolutely delicious!!!! I can not believe the flavour for something so easy to put together. I loved the the cajun seasoning on the fish along with the mayo it added such a nice touch to the dish.. I served ours over wild rice mixed with... — The Flying Chef Aug 22, 2009

Recipe #357606

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Asian Inspired Tuna Cakes

Posted by JanuaryBride  

These were fantastic and so easy to prepare!! The rating was a toss up between 4 and 5's I wish you could do a half in here. We all loved the sauce that went with these little gems. It was so quick to put together and the resulting taste was so... — The Flying Chef Aug 19, 2009

Recipe #287950

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Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)

(1 person found this helpful) Posted by French Tart  

Oh My! Oh Wow! I do not have a crock pot FT (hope you do not mind.) I do know about cooking times of lamb, as I cook it often. I decided to do a 2.7kg leg of lamb in a slow oven for 6 hours and boy oh boy was it amazing. I have a lamb recipe that... — The Flying Chef Aug 16, 2009

Recipe #219423

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Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

Posted by French Tart  

Utterly Fabulous!!!! I made this today and I have only allowed us to share one piece between the 3 of us. I have my family coming down tomorrow and I want it for then.. I will no doubt have to come back and update this review then as I know they... — The Flying Chef Aug 16, 2009

Recipe #380423

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Sacré Bœuf! Sirloin Steak Topped With Mustard Herb Butter

Posted by French Tart  

This is wonderful FT!!! I love steak done seasoned with salt and pepper and then served with Cafe de Paris butter, as to me, it keeps it simple and adds to a nice steak dish. That is why when I saw this recipe I knew I had to try it.. It did not... — The Flying Chef Aug 13, 2009

Recipe #372169

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Andreas Viestad's Honey-And-Mustard-Marinated Salmon With Rosema

Posted by PaulaG  

Excellent!!! I made this as directed, apart from adding a little more chili to the mix. I loved the sweet yet tangy taste of the honey and lemon followed by the little kick given by the chili. I served ours over a corn, red pepper and avocado... — The Flying Chef Aug 12, 2009

Recipe #135202

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Creamy Morel Mushroom Sauce

(1 person found this helpful) Posted by NorthwestGal  

This sauce is amazing.. I love morels and try to buy them fresh when they are in season. I only made this for 2 of us so I only used 20g of dehydrated Morels, 1 shallot, 11/2 teaspoons beef paste and about 200ml of cream. I also only minced about... — The Flying Chef Aug 9, 2009

Recipe #326496

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Russell's Thai Style Crab and Prawn Cakes

Posted by JustJanS  

Excellent!!! We loved these little crab cakes they were awesome.. I served them as a starter followed by Jan's Green Curried Fish and what superb dinner we enjoyed. I added a little extra green curry paste but then I had slightly more crab and prawns... — The Flying Chef Aug 6, 2009

Recipe #173809

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Green Curried Fish

Posted by JustJanS  

This is an excellent recipe!!! We had an awesome dinner tonight I served this as a main course after serving Jan's Russell's Thai Style Crab and Prawn Cakes as a starter. We absolutely loved the flavours that came through from not only the curry but the fresh herbs used. I... — The Flying Chef Aug 6, 2009

Recipe #68221

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