FrenchBunny's

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Reviews

Cranberry and Vodka Sparkle

Posted by Lori Mama  

Yummy stuff !! This was delicious and a light drink. I did add 1 oz of vodka, I think next time I would put in 2 oz. I too can see myself drinking quite a few of these in front of the pool. Thanks for your recipe Lori Mama. Made for Holiday Tag '09 — FrenchBunny Nov 20, 2009

Recipe #284323

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Italian Herb Salad Dressing

Posted by MizzNezz  

I thought it was a bit too oily myself. And it seemed no matter how much I shaked it the dressing seemed to separate very quickly. The flavor was okay though. Salad turned out great. Thanks for sharing your recipe. — FrenchBunny Nov 19, 2009

Recipe #26706

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Greek Pasta Salad with Shrimp & Olives

Posted by Cindy Hartlin  

This was another wonderful salad. So tasty and refreshing. Made this as written but I did cut it in half. I used tri color farfalle and I bought medium shrimp and just cut them into 3 pieces. I found this salad very quick to put together. I added... — FrenchBunny Nov 19, 2009

Recipe #3602

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Avon Carrot Cake With Cream Cheese Frosting

Posted by invictus  

This is a really moist cake. First time making carrot cake in a pan like this though. I greased my pan but still had to fight to get it out of pan. Next time I don't think I would cool in pan, I would take it out right away and let cool on rack.... — FrenchBunny Nov 19, 2009

Recipe #397085

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Chicken Egg Salad

Posted by CarrolJ  

This was really a great sandwich. I too love chicken salad and egg salad sandwiches. This is a great recipe combining the two. I had grilled my chicken yesterday so just cut it up this morning. I used green onions and no green pepper. I also cut... — FrenchBunny Nov 9, 2009

Recipe #111127

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Vegetable Bean Soup

Posted by wicked cook 46  

Made this soup this morning before leaving for work. Had some for my dinner tonight. Yummy soup, although I found it needed a bit more spice for me. I used one med. zucchini and one small yellow squash and I used fresh mushrooms. Plus I put in a... — FrenchBunny Nov 9, 2009

Recipe #340503

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Texas Ranch Dressing

(1 person found this helpful) Posted by Miss Annie  

This is a really good tasting ranch dressing. I made it as posted except I cut it in half. The flavor was really delicious and so fast to put together. I made it last night so it could blend flavors overnight. Used it for Cobb Salad and it was... — FrenchBunny Nov 5, 2009

Recipe #41602

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Cobb Salad

Posted by Tish  

I love salads and this one was delicious. This really don't take long to put together either. I make all kinds of salads for lunches either to go with a half sandwich or a bowl of soup. I forgot to my Roquefort cheese so I just sprinkled some... — FrenchBunny Nov 5, 2009

Recipe #17664

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Dry Rub for Sirloin Steaks

(1 person found this helpful) Posted by swissms  

Made this tonight for my Ribeye. At first I thought the cinnamon was going to throw me off but just the oppposite. It really tasted delicious, it adds a nice taste to the steak. I can see this being tasty on pork chops as well. Thanks for a great... — FrenchBunny Nov 5, 2009

Recipe #388074

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Basic Balsamic Vinaigrette

(1 person found this helpful) Posted by Bergy  

This was such a delicious balsamic vinaigrette. But I will agree with another poster that this yields more than 2 servings. 3/4 cup per person is alot unless your drinking it. The flavor was excellent though. The only thing I changed was I used... — FrenchBunny Nov 5, 2009

Recipe #25169

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Warm Orzo Salad

Posted by JackieOhNo!  

Had this for lunch yesterday with a sandwich and it was delicious. The only change I did was use spinach instead of arugula. Also I cut the recipe in half. I mixed everything in the skillet at the end to save on a bowl and I mixed in the feta... — FrenchBunny Nov 5, 2009

Recipe #330787

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Guacamole Sandwiches

Posted by FLUFFSTER  

Had this for lunch on Monday with a bowl of soup. Sorry pic isn't the best, should of taken pic of the inside so you could see. But this was a tasty sandwich and so quick to make. I made mine with lettuce and not alfalfa and diced my tomatoes. I... — FrenchBunny Nov 5, 2009

Recipe #212929

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Creamy Ham Fettuccine (Quick and Easy)

Posted by breezermom  

This turned out to be a real delicious pasta dish. Lots of flavor. I had used angel hair pasta and it was really yummy. This is a very filling dish with all the brocoli and ham. I downsized it just for 2 so I could have some leftovers. A real... — FrenchBunny Nov 2, 2009

Recipe #393318

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Lobster & Mango Sandwiches

(1 person found this helpful) Posted by HeatherFeather  

This was a delicious unique sandwich. The flavor of the lobster and mango mixture was so good. I had used pancetta because my friend doesn't like bacon. I had also bought 2 lobster tails which I steamed and it had the right amount I needed. I... — FrenchBunny Nov 2, 2009

Recipe #189302

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Colorful Vegetable Salad

Posted by Halcyon Eve  

This was a great refreshing salad. I had wanted to make my own italian dressing but it was too late when I thought about it. I had made this for 3 people for lunch today. It chilled for about 3 hours only but it still tasted great. I did use... — FrenchBunny Nov 2, 2009

Recipe #165725

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Green Split Pea & Barley Soup

Posted by Dancer^  

This was excellent soup !!! I didn't quite have 2 cups of green split peas so I evened it out with the yellow. Which worked out great because it emptied both packages that I had left over. I also grated my carrots this time. I had used the... — FrenchBunny Nov 2, 2009

Recipe #27140

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Hawaiian Redneck

(1 person found this helpful) Posted by Mommy Diva  

This was a tasty treat. For me I found it too much pineapple flavor and not sweet enough...but that is just me. I didn't have black rum either so I used some amber Jamaican rum I had picked up in Jamaica..powerful stuff... but yummy. Thanks for... — FrenchBunny Oct 30, 2009

Recipe #291718

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Mango Curry Deviled Eggs

Posted by Starrynews  

I had made this last night and tasted the filling and thought...hmmm only so so.....but then I had them with my lunch and Wow!! What a difference sitting overnight did. The flavor was amazing with a little sweetness from the chutney and the spice... — FrenchBunny Oct 29, 2009

Recipe #345216

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Edamame in Kung Pao Sauce

Posted by nemokitty  

This was a really good dish. I downsized it just for me. I probably had a few extra edamame's in mine because I wasn't going to just leave a few in the bag so I tossed them all in. I had boiled them in their shells and then shelled them and I had... — FrenchBunny Oct 29, 2009

Recipe #387281

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Oatmeal Peanut Butter Strawberry Bars

(1 person found this helpful) Posted by ~Rita~  

This was an absolute delicious oatmeal bar recipe. Was real quick to put together too. I had used my own homemade strawberry kiwi jam. I loved the mixed flavor of these. I would definitely be making these again. I thank you Rita and my DD thanks... — FrenchBunny Oct 29, 2009

Recipe #146043

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