raisdbywolvz's

44out of44

Reviews

Chocolate Zucchini Bread

Posted by itsjustme  

Awesome! The top crust on mine came out kind of crispy and reminded me of the edges on a pan of brownies. Yum! One reviewer mentioned her bread came out on the dry side so I didn't squeeze the liquid out of the zucchini, and still the bread was... — raisdbywolvz Sep 17, 2009

Recipe #220

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Zucchini Bread

(1 person found this helpful) Posted by HappyBunny  

How is that yours sits for several days? I made two loaves and they were gone immediately. My friend who doesn't like zucchini bread was the biggest offender! This was delicious, better than I could have imagined. I coated the loaf pans with... — raisdbywolvz Sep 15, 2009

Recipe #6675

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Apple Crumble

(1 person found this helpful) Posted by katia  

Oh my, this was good! I went a little heavy on the cinnamon and skipped the powdered sugar altogether as I'm not fond of it. It was sweet and tasty enough without the additional sugar. And did I mention how good it was? Thanks for sharing! — raisdbywolvz Oct 15, 2008

Recipe #173033

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Salonika Shrimp

Posted by Cookie16  

Delicious recipe! I made this last night for me and a friend, cutting the recipe in half, and it scaled nicely. I didn't have fresh tomatoes so I used canned diced tomatoes. The recipe doesn't specify how much basil is in half a bunch. I was... — raisdbywolvz Jul 27, 2008

Recipe #276624

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Chinese Fried Rice

(6 people found this helpful) Posted by Sue L  

This is, without a doubt, the best thing I've done with chicken in a long time. I couldn't make the dish as written in the recipe, but I made do, and even though I want to tweak it a little next time, it was really delicious. I only had 1 1/2... — raisdbywolvz Jul 24, 2008

Recipe #38748

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Healthy Cucumber-Tomato Salad

Posted by Malriah  

This was delicious! I used about 2 teaspoons of red wine vinegar, and garlic powder and salt instead of garlic salt, which I don't have. Otherwise followed the recipe exactly. The tomatoes and basil were fresh from the garden, and the cucumbers... — raisdbywolvz Jun 15, 2008

Recipe #28662

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Deluxe Sourdough Bread

(1 person found this helpful) Posted by Donna M.  

This is, hands down, the best loaf of sandwich bread I've ever made! I used 1 full cup of whole wheat flour, not the white ww, just the regular stuff. The loaf rose beautifully in 4 hours and had a lovely oven spring. The crust is so golden!... — raisdbywolvz Mar 17, 2008

Recipe #131535

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Beefy Macaroni and Cheese Bake

(1 person found this helpful) Posted by Sharlene~W  

We really liked this. I made minor modifications: added garlic, used a bit more thyme and oregano, and made a roux with flour and butter before adding the milk as I think it makes for a creamier cheese sauce, and I seasoned everything with a bit... — raisdbywolvz Mar 12, 2008

Recipe #17365

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Basic Sourdough Bread

Posted by Donna M.  

This was my maiden voyage into the world of sourdough. Donna was very helpful (and extremely patient!) all the way through and my bread turned out perfect! The crumb was light and moist, and brushing melted butter on the top crust when it came... — raisdbywolvz Feb 29, 2008

Recipe #34753

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Sourdough Cinnamon Swirl Bread

Posted by Donna M.  

Delicious! The bottom and side crust was really soft and i was afraid the bread was under-cooked, but when I cut into it, it was perfect! So light and fluffy! And so good! Like another reviewer, I found the dough to be very sticky, but I just... — raisdbywolvz Feb 29, 2008

Recipe #30602

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

(2 people found this helpful) Posted by Jen Santiago  

I made this on the stovetop tonight. I started by sauteing some onions and garlic (about 4 cloves), then I added the beans, frozen corn, salsa, 1 can of black olives, and about 1 cup of veggie stock. I cut up the chicken into bite-sized pieces... — raisdbywolvz Feb 24, 2008

Recipe #89204

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Blueberry Streusel Muffins

Posted by Ocean~Ivy  

Oh my! These are heavenly! I added more sugar and more oil as mentioned by peppermintkitty and I couldn't have asked for a better blueberry muffin! The house smelled so good after baking that it was all I could do to wait until they were cool... — raisdbywolvz Feb 7, 2008

Recipe #34751

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Quick and Low-Cal Grilled Bistro Chicken

Posted by Redneck Epicurean  

This was delicious! I served it for a small dinner party tonight and everyone loved it! I only had a small lemon, and after adding the juice of half of it to the mayo and tasting, I decided to add the other half. Like other folks, I used garlic... — raisdbywolvz Jan 25, 2008

Recipe #152742

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Romano Chicken Supreme

Posted by KC_Cooker  

I'd give this more than 5 stars if I could. My DBF declared it "beyond delicious" and I have to agree. The main thing I did differently was to use parmesan instead of romano since that's what I had. I made this for 2 instead of 6 and it scaled... — raisdbywolvz Dec 15, 2007

Recipe #265104

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Delicious Cream Corn

Posted by KITTENCAL  

This was the hit of the evening! Nice and sweet. I cut the recipe in half because there are only 2 of us. And yes, it does taste just like the bbq place sosiboys mentioned. Delicious, indeed, Kittencal! Thanks for posting! I'll be making it... — raisdbywolvz Nov 30, 2007

Recipe #215912

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Bell Pepper Focaccia

(1 person found this helpful) Posted by Vino Girl  

We really liked this bread! The dough is very forgiving — we let it rise too long and in too dry of a place, but it came out perfect anyway. It was all gobbled up with not a crumb left over. Thanks for posting such a yummy recipe! — raisdbywolvz Nov 19, 2007

Recipe #180847

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Italian Sausage, Tomato, and Cream With Bow Ties

Posted by Pot Scrubber  

This was so good, I'd give it more than 5 stars if I could! I made a few adjustments — added a diced red bell pepper and a sprinkling of freshly grated nutmeg, bumped up the amount of onion, garlic and black olives just a bit, used diced... — raisdbywolvz Nov 18, 2007

Recipe #135281

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Biscuits

(1 person found this helpful) Posted by Hag chef  

Excellent biscuits! I've made them twice now and they've turned out soft and moist each time. I use butter, not margarine, and reduce the sugar to 1 tbsp because I like to serve them with SOS. The first time I made them, the dough was perfect... — raisdbywolvz Nov 16, 2007

Recipe #77417

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

These were outstanding. Nice taste, nice texture. They come out halfway between a fudgy brownie and a cake-like brownie. Made these without any add-ins as neither of us care for anything interfering with the brownie taste. I'll be making this... — raisdbywolvz Nov 8, 2007

Recipe #32204

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Chocolate Cobbler

(1 person found this helpful) Posted by MizzNezz  

Mmmm... chocolatey! Quick and easy to make, too. Seems this recipe would be fun for kids due to the complete transformation it undergoes in the oven. Thanks for posting! I'll be making this again. — raisdbywolvz Oct 13, 2007

Recipe #22611

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