hisfavoritemavis's

14out of14

Reviews

Whole Wheat Biscuits

Posted by Geema  

i made these for breakfast this morning. they were plenty fluffy and rose just fine. i might have used a little more yogurt, but they turned out great. thanks*m — hisfavoritemavis Jan 21, 2009

Recipe #81285

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

You can only eat a teeny tiny bit of these babies. I don't know what I am going to do with a 9x13 pan of the stuff. Way too sweet. Even my 3 year old and 2 year old thought it was too much, as well as my chocolate loving husband. There has to... — hisfavoritemavis Jun 4, 2008

Recipe #29679

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Chickpea Cutlets

Posted by emily.soulliere  

These had a nice flavor but they didn't taste "done" to me. Usually you boil gluten steaks before frying them. If I made this again I would try that first and then bread them in nutritional yeast before frying them. — hisfavoritemavis Jun 4, 2008

Recipe #283551

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Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts

Posted by CHILI SPICE  

This was yummy, although perhaps a little over top with the onion. I think I would cut down the onion and up the potato. The little toasts on the other hand were irresistible. — hisfavoritemavis Jun 2, 2008

Recipe #288593

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Chickpea and Spinach Soup With Garlic

Posted by Shalabhanjika  

I am not a soup fan (I generally don't even consider it a "food"), but this was wonderful. I threw in a lemon too. Nothing wrong with that. Yum. — hisfavoritemavis Feb 22, 2008

Recipe #284300

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Linguine With Carrot Ribbons and Lemon-Ginger Butter

(1 person found this helpful) Posted by New Veggie  

Just my style! I loved it, and so did my grandma. It had the perfect tinge of ginger and lemon. Although next time I might adjust things to accommodate 12 oz of pasta instead of 8. It seemed like it got a little lost in all the veggies. Thanks. — hisfavoritemavis Feb 20, 2008

Recipe #279678

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Linda's Coconut Cream Almond Joy Easter Eggs

Posted by Linda's Busy Kitchen  

Ooo, way to sweet. Some must love it that way, but I think I would like to try it with the sugar halved. So maybe we will experiment sometime. Thanks. — hisfavoritemavis Jan 18, 2008

Recipe #220348

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Cranberry Punch

Posted by Christy Ulses  

This was very good. Just the right amount of tang and not too sweet. Everybody liked. — hisfavoritemavis Jan 18, 2008

Recipe #8774

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Linguine W/ Creamy Zucchini Sauce

Posted by kjt96  

i loved this recipe. which was strange because usually i like my food to have more pow. this was light and tasty at the same time. — hisfavoritemavis Oct 24, 2007

Recipe #180968

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

Surprisingly good in proportion to how easy they are to make. But they still don't compare to the real thing, if you want to try Martha Stewart's "Chocolate Crackle Cookies" (the recipe is buried on her website somewhere). But these are great... — hisfavoritemavis Oct 17, 2007

Recipe #32614

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Cheese Spinach Quesadillas

(1 person found this helpful) Posted by Sharon123  

definitely better than your typical quesadilla, but i found the chili powder to be a little overwhelming. but the spinach was a great idea. — hisfavoritemavis Oct 17, 2007

Recipe #60316

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Cucumber Salad

Posted by ~Rita~  

okay. i've had cucumber salads i've liked much better, hence the apathetic review. you can still eat it if you want. — hisfavoritemavis Oct 12, 2007

Recipe #51721

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White Pizza or Pizza Blanca

Posted by Dragonshoes  

i could taste the onions, baby. as far as white pizzas go, i am sure there is a better way. — hisfavoritemavis Oct 12, 2007

Recipe #123588

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Rigatoni With Lemon Parmesan Cream

Posted by Boca Pat  

easy, different and superlicious. — hisfavoritemavis Sep 28, 2007

Recipe #95007

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