Chef #592157's

62out of62

Reviews

Sahlab (Middle Eastern Pudding)

Posted by chef FIFI  

We really enjoyed this. I served it warm with fruit. It was a comforting treat on a cold autumn day. — Chef #592157 Nov 16, 2009

Recipe #86514

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Sultan of Swing

Posted by Thorsten  

This is really good! I was quite surprised. I was searching for a cocktail recipe but had very limited options. Then I found this. It is so nice, I had to rate it right away. — Chef #592157 Nov 11, 2009

Recipe #280489

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French Chicken and Beef Soup

Posted by kolibri  

I was surprised this had not yet been rated. These simple ingredients yield a lovely flavor. (It must be French) I put everything in a LARGE crockpot and let it go all day. — Chef #592157 Nov 3, 2009

Recipe #134401

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Kittencal's Italian Zucchini-Mozzarella Patties

Posted by KITTENCAL  

This was a delicious new idea for summer's abundance of zucchini. Thanks for another great recipe! — Chef #592157 Oct 1, 2009

Recipe #244592

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

Posted by KITTENCAL  

This was simple and delicious. I love the technique. It is very much like a rotisserie roasted chicken. — Chef #592157 Aug 12, 2009

Recipe #221743

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Southern Sweet Iced Tea

Posted by ratherbeswimmin'  

This is a summertime gem! — Chef #592157 Aug 12, 2009

Recipe #63785

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Honey Banana Tea Sandwiches

Posted by Redneck Epicurean  

Simple and delicious. My little one loved them. — Chef #592157 Aug 12, 2009

Recipe #191159

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Gooey-grill Breakfast Sandwich

Posted by Queen of Everything  

These were a big hit with the whole family! The flavors really do come together well. — Chef #592157 Jul 2, 2009

Recipe #89402

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Frankfurter Spaghetti

Posted by Shahana  

This was a really nice potluck dish. I recieved many compliments! It seems to be a real comfort dish that appeals to many. I did increase the pasta because it seemed a little too soupy, and I used cheddar cheese and seasoned beef franks. — Chef #592157 Jul 2, 2009

Recipe #296500

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Park Plaza Squares

Posted by kimh1 holmes  

Rich and delicious. Great with a cup of coffee. — Chef #592157 Jun 3, 2009

Recipe #69537

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Mchicha - Tanzanian Spinach & Peanut Curry.

(1 person found this helpful) Posted by Um Safia  

This was so good! Other reviewer comments about "wolfing it down" and "licking the bowl" are quite appropriate! — Chef #592157 Jun 3, 2009

Recipe #310341

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Lebanese Thyme Bread

Posted by English_Rose  

Very nice texture and flavor. — Chef #592157 Jun 3, 2009

Recipe #233645

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Middle Eastern Lemonade

Posted by Mirj  

Very pleasant! The perfume of the orange blossom water creates a lovely and refreshing effect. — Chef #592157 May 24, 2009

Recipe #16567

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Ethiopian Chicken Wings

Posted by Chilicat  

These had a nice flavor and were very tender. The leftover broth is a nice bonus to this recipe. — Chef #592157 Apr 27, 2009

Recipe #232750

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Moroccan Orange and Radish Salad

Posted by JenSmith  

The flavor is very interesting. We really enjoyed this refreshing salad. — Chef #592157 Apr 27, 2009

Recipe #125182

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Tasty Haddock Chowder

(1 person found this helpful) Posted by Baby Kato  

This is very good and held up surprisingly well as leftovers. For a creamier texture, I pureed the vegetables a bit before adding the shredded fish. — Chef #592157 Mar 26, 2009

Recipe #91379

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Grandma's Chili

Posted by Tish Cramer  

This is a very nice base recipe that's easy to "personalize". I really liked the hint of cinnamon in the background. — Chef #592157 Mar 26, 2009

Recipe #65541

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Loz's Slow Cooked Irish Guinness Stew

Posted by Delicious Bits  

This recipe had my guests almost licking their bowls clean! Very tasty! (I did add a small handful of frozen peas at the end for a little brightness.) — Chef #592157 Mar 26, 2009

Recipe #182674

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Crock Pot Italian Chicken

Posted by Sara 76  

This recipe is hard to beat for simplicity and taste. Very tender and very flavorful! — Chef #592157 Mar 26, 2009

Recipe #323952

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The Classic French Bistro Sandwich - Croque Monsieur

(1 person found this helpful) Posted by French Tart  

These were incredible, and with the egg on top (in for a penny ....) they were amazing. — Chef #592157 Mar 4, 2009

Recipe #234010

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