Marychef's

6out of6

Reviews

Thick & Creamy New England Clam Chowder

(2 people found this helpful) Posted by teen  

FAB recipe! Just finished making and eating it and really enjoyed it. I am in the UK but I used to live in the US, and NECC is one of those dishes that you do not see in the UK. Notes for anyone in the UK that wants to make this...first of all... — Marychef Apr 30, 2008

Recipe #52272

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Three Cheese Spinach Lasagna

Posted by Honni  

Made this last night - my bf was dubious about spinach so I thought I would try an simple recipe first in case he didn't like it. This was simple and quick to make. I like the fact using ready made pasta sauce means you can adapt it to your... — Marychef Jan 23, 2008

Recipe #155397

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Chicken Souvlaki

(1 person found this helpful) Posted by Graybert  

Very good! I marinated the chicken for 25 hours which made it really flavourful and made my fridge smell nice too! I also brushed the lemon/oil mixture over pita braeds before warming through in the oven wrapped in foil. Great! — Marychef Oct 16, 2007

Recipe #30391

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Cheesy Garlic Bread

Posted by stephanie  

Recipe #12598

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Chicken and Potato Saute

Posted by Tomboy  

Was ok, I didn't cook it for as long as the potatoes had already started to break up after half the time, but the chicken was cooked through so it was ok. I also added mixed herbs to give it some more flavour. — Marychef Sep 21, 2007

Recipe #25526

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Chicken Chow Mein With Noodles

Posted by lyn.snow  

Very nice - enjoyable to make, tasty and satisfying. — Marychef Sep 21, 2007

Recipe #10048

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