My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

CooksSoGood's

111out of111

Reviews

Posted between September 20, 2007 and November 27, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Strawberry Sweetheart Streusel Muffins

Posted by Sue L  

Yummy Muffins! Love the butter! — CooksSoGood Aug 24, 2009

Recipe #283073

select

The Best Apple Pie Muffins Ever

Posted by Dotty2  

So yummy! — CooksSoGood Aug 24, 2009

Recipe #110506

select

Linda's Taco Scoop Appetizers

Posted by Linda's Busy Kitchen  

I made these to have when my DH had friends over to watch the baseball game. My DH said they were excellent, so I saved them to make again when we feel like munching out again! These are even good for a Friday night dinner when you want... — CooksSoGood Aug 2, 2009

Recipe #265329

select

Chicken Piccata

Posted by Mary Anne  

We enjoyed this so much that my DH requested it again to have real soon! Nice and refreshing and light with great flavor! We had it with lemon rice which was a great side! — CooksSoGood Aug 2, 2009

Recipe #14175

select

Lemon Rice

Posted by TGirl,RN  

The rice went great with my Chicken Picatta! Loved the lemony flavor and the seasoning really added to the overall flavor of the rice! — CooksSoGood Aug 2, 2009

Recipe #75113

select

Classic Baked Ziti

Posted by Caryn  

Yum yum yummy! — CooksSoGood Aug 2, 2009

Recipe #22176

select

Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs

Posted by Linda's Busy Kitchen  

Delicious rib sauce! Everyone at the barbecue went crazy for it and the pan was empty in no time! Next time will double the sauce and make more! — CooksSoGood Aug 2, 2009

Recipe #247601

select

Shirley's Perfect Corn on the Cob Every Time!

Posted by Linda's Busy Kitchen  

Great way to cook corn. I made with my roast beef dinner this past Sunday, and I can tell you this is the only way I am going to cook corn from now on. Gone are the days of soggy corn for us. This way the corn is juicy and cooked to perfection... — CooksSoGood Aug 2, 2009

Recipe #249731

select

Good Season's Italian Dressing

Posted by Lisa_Roy  

I love making this up ahead of time to use in chicken dishes and in my dips! Great dressing! — CooksSoGood Aug 2, 2009

Recipe #1982

select

Strawberry Mystére

Posted by Pepper Monkey  

Love the addition of the vinegar. This was so awesome with whipped cream on top. Oh what a simple and yummy dessert this makes! I used Splenda in place of the sugar and you couldn't tell the difference. Really healthy for you too! — CooksSoGood Aug 2, 2009

Recipe #121335

select

Super Creamy Macaroni and Cheese

Posted by jesse wilson  

Thick and creamy and oh so cheesy, which is what we love about Mac N Cheese! Delicious each and every bite! — CooksSoGood Aug 2, 2009

Recipe #158057

select

Beef Tips & Gravy With Rice

(1 person found this helpful) Posted by Audrey M  

I used cream of mushroom soup and added a can of mushrooms too. Great stuff! — CooksSoGood Aug 2, 2009

Recipe #76535

select

Annie's Pecan Pralines

Posted by Miss Annie  

Great when you have to quench a sweet tooth craving! We have had them several times and enjoy them every time! — CooksSoGood Aug 2, 2009

Recipe #40800

select

Browned Buttered Egg Noodles

Posted by TheDancingCook  

With a sprinkling of Parmesan cheese this is definately moreish! Great using thin spaghetti too! — CooksSoGood Aug 2, 2009

Recipe #64252

select

Italian Spoon Rolls

Posted by Brenda.  

Exceptionally good rolls... Light as a feather and the dough was so tender! They went great with my lasagna soup! — CooksSoGood Apr 21, 2009

Recipe #175534

select

Lasagna Cheese Soup

Posted by Seasoned Cook  

What a great soup! We absolutely loved the mix of ingredients in this! I made it with whole wheat lasagna noodles, and no one could even tell the difference! Will have again! — CooksSoGood Apr 21, 2009

Recipe #275854

select

Garlic Almond Green Beans

Posted by Vseward (Chef~V)  

These went great with our Easter feast of pork tenderloin and garlic mashed potatoes with chunky applesauce on the side. This is one of my favorite ways to make green beans. You should try it! — CooksSoGood Apr 14, 2009

Recipe #186897

select

Garlic Mashed Potatoes

Posted by An Dracon  

Not enough potatoes for 4 people and way too much garlic for 2 large potatoes. I wouldn't make them again following this recipe. Sorry! — CooksSoGood Apr 14, 2009

Recipe #51084

select

Linda's Roast Pork With Rosemary, Garlic, Lime and Oil Rub

(1 person found this helpful) Posted by Linda's Busy Kitchen  

This was our main entree for Easter and it was really delicious! The meat was tender and juicy and full of flavor that we loved so much! We had garlic mashed potatoes, sauteed green beans and almonds, and homemade applesauce on the side. What a... — CooksSoGood Apr 14, 2009

Recipe #218873

select

Carrot Cake

(1 person found this helpful) Posted by Kym in Ohio  

Moist and rich with a delicious icing on top! I added 1 c. pecans and 1 c. crushed pineapple to mine and it was sensational! — CooksSoGood Apr 14, 2009

Recipe #28684

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved