NoSpringChicken's

60out of60

Reviews

Show-off Roast Pork

(1 person found this helpful) Posted by Lizzie-Babette  

Our childhood on farms shows in our love of pork, I think! We often get the whole pork loins from Costco and cut it ourselves. These seasonings are perfect on succulent pork. Thanks for a recipe that will get used often. — NoSpringChicken Aug 15, 2005

Recipe #41426

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Company Steak With Bearnaise Butter

(2 people found this helpful) Posted by Lizzie-Babette  

Fantastic! Our steaks were rib eyes from our favorite meat market and they were so tender and delicious. Can you believe I have fresh tarragon and shallots in my garden??? While we don't like them as rare as you do, Lizzie....we thought ours were... — NoSpringChicken Aug 15, 2005

Recipe #44587

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Mean Chef's Steak Au Poivre

(2 people found this helpful) Posted by newspapergal  

More stars should be allowed for this one! Both my husband and I love lots of pepper and this is one perfect way to cook a steak! My trusty cast iron skillet just got another use, too. Thanks from two happy old folks! — NoSpringChicken Aug 13, 2005

Recipe #57953

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Prunes in Orange-Wine Sauce

(1 person found this helpful) Posted by evelyn/athens  

This is soooo good! We are trying to eat "healthy" and this is that category! I served it at room temperature and we really liked it. Thanks for a keeper. — NoSpringChicken Apr 10, 2005

Recipe #71988

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Bolognese Sauce

Posted by kiwidutch  

This is the ultimate spaghetti sauce....delicious! The addition of the vegetables and the milk may be the secret???? Long, slow cooking requires several peeks, all of the while having sips of the wine that went into the sauce, doesn't it? We'll... — NoSpringChicken Mar 8, 2005

Recipe #63870

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Japanese Mum's Chicken

(1 person found this helpful) Posted by JustJanS  

One of the easiest chicken recipes....but it turns out to be truly worth these five stars. I used boneless, skinless chicken thighs; let it cook about 45 minutes; by that time they were fork tender and the glaze had thickened! We'll have it often,... — NoSpringChicken Mar 8, 2005

Recipe #68955

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Panko-Crusted Mustard Pork Cutlets

(3 people found this helpful) Posted by Snow Pea  

I did review this wonderful pork recipe once before, but noticed that I failed to give it the five stars it deserves....so....I need to correct that mistake! It is really good and I am enjoying finding other ways to use those Japanese bread... — NoSpringChicken Feb 17, 2005

Recipe #108948

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Mean Guy's General Tso's Chicken

(1 person found this helpful) Posted by Kirstin in the Couv  

This does need its own special category....maybe Best of the Best! I do realize you don't really need my review, but....we loved it! After the first helping, we agreed to evenly divide up the rest, thereby saving a major shirmish in our house.... — NoSpringChicken Feb 16, 2005

Recipe #52488

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Salsa Omelet Pie

(4 people found this helpful) Posted by Jellyqueen  

What a pleasure it was to make this and find it to be not only worth five stars, but such a beautiful presentation! It puffed up so high...like a gorgeous omelet. I sprinkled the top of the sour cream and egg mixture with some chili powder for... — NoSpringChicken Feb 14, 2005

Recipe #110496

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Dressed Peas

(1 person found this helpful) Posted by Bergy  

P.S. I'm not sure I clicked onto the five stars for the review I just posted and I really did mean to. It isn't easy getting old! — NoSpringChicken Feb 12, 2005

Recipe #14953

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Fennel Spice

Posted by MEAN CHEF  

This is rapidly turning into one of my favorite seasonings.I've used it in a bean soup, which was delicious, and it turned a rather mundane grilled cheese with sourdough into something special! A keeper, that's for sure. — NoSpringChicken Feb 8, 2005

Recipe #48753

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Fennel Spice Rub for Turkey (Michael Chiarello)

Posted by Roxygirl in Colorado  

This is rapidly turning into one of my favorite seasonings.I've used it in a bean soup, which was delicious, and it turned a rather mundane grilled cheese with sourdough into something special! A keeper, that's for sure. — NoSpringChicken Feb 8, 2005

Recipe #107646

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Molasses Bran Muffins

(3 people found this helpful) Posted by ratherbeswimmin'  

We just had warm muffin with out mid-morning cup of coffee....it is worth every one of these stars! Never again will I have any doubts about your recipes! This batter is thinner than the usual thick muffin batter, so I was hesitant about it. The... — NoSpringChicken Feb 8, 2005

Recipe #110120

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Mahogany Beef

Posted by Clark Crouch  

Recipes with unusual ingredients intrigue me! Some are losers and some are keepers. This falls in the second category and is worth five stars. I had a smaller roast and used half of the other ingredients, including the chili powder. Mine simmered... — NoSpringChicken Jan 28, 2005

Recipe #108093

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Cochon Sauce Piquant

Posted by Wise1  

Some great friends in Lafayette, LA are responible for our love of Cajun food. This recipe is so good and was wonderful to serve for dinner on a cold, snowy evening here in Colorado. The change I made was to use fresh pork cubes and it seemed to... — NoSpringChicken Jan 15, 2005

Recipe #106787

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Baked Tuna Balls

(1 person found this helpful) Posted by KITTENCAL  

My meat-lover of a husband likes these....and that says a lot for a fish recipe. Both of us especially liked that crunchy corn flake coating. It's a keeper! — NoSpringChicken Sep 29, 2004

Recipe #97702

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Spicy Christmas Pickles (No Cook)

(2 people found this helpful) Posted by Susie D  

Oops! I see I made a major mistake in my review! I should have said that my Mom didn't use the garlic, Tabasco sauce or food coloring! That sugar is all important! Sorry for the confusion. Janice — NoSpringChicken Aug 12, 2004

Recipe #97500

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Gourmet Nutmeg Muffins

(1 person found this helpful) Posted by ~Bliss~  

Never fear....even though this batter is thinner than most muffin batters, the muffins turned out to be tender, light and absolutely delicious for those of us who like nutmeg! My nutmeg grater has an attitude regarding my fingers, but does a great... — NoSpringChicken Apr 23, 2004

Recipe #85076

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New Mexican Potato Bake

(3 people found this helpful) Posted by Miss Annie  

All of us do have different tastes, don't we? We think this is soooo good and will certainly fix it again and again! There is a difference in chile powder and chili powder. I go directly to the Mexican food section of my supermarket for chile... — NoSpringChicken Apr 15, 2004

Recipe #81474

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Oriental Pork & Chinese Cabbage

(1 person found this helpful) Posted by Whisper  

This is definitely woth fixing again....and again. I did like Mirj and used some red pepper flakes, also used a red bell pepper (which I had) instead of the green one (which I didn't have). We've resolved to cut down on the amount of meat in our... — NoSpringChicken Jan 25, 2004

Recipe #69086

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