RatInHat's

8out of8

Reviews

Chicken Enchiladas (Rachael Ray)

Posted by Melissa Spangler  

Excellent recipe! I agree that the cinnamon makes the sauce. Very good. — RatInHat Nov 13, 2007

Recipe #129531

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Mushrooms on Rice

Posted by Sallyanne  

This was a quick, simple, delicious vegetarian dish. Very warm and comforting on a cold night. Thanks for the recipe! — RatInHat Nov 12, 2007

Recipe #79055

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Raspberry or Blueberry Corn Muffins

Posted by MsSally  

To die for! Absolutely to die for. Delicious, moist texture, packed with blueberries... just perfect. This muffin made a great breakfast. All I did was add a little Splenda to each muffin to make them slightly sweeter. Thanks for this great... — RatInHat Nov 11, 2007

Recipe #243470

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Fluffy Pancakes

Posted by Kathy-Lynn  

These were so great--very light and fluffy with a great texture. Thanks for the recipe, I'll be making it again. — RatInHat Nov 4, 2007

Recipe #16376

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Vegetable Appetizer Squares

Posted by Elly in Canada  

Very tasty. This went over well at my Halloween party. Very few left over. It smelled great cooking, too. — RatInHat Nov 1, 2007

Recipe #185469

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Greek Lentil Soup

(3 people found this helpful) Posted by Jenny Sanders  

Delicious! So warm, comforting, and filling on a cold fall night. I added some zucchini to get some extra vegetables in, and substituted whole wheat egg noodles for the shells. Fantastic! — RatInHat Oct 30, 2007

Recipe #11047

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Creamy Chicken Hash

Posted by SugarMegnolia  

Let me be the first to say that this was FANTASTIC. It was a cool fall night, I was home alone, and I wanted some comfort food. This completely did the job. It reminded me of mom's home cookin', and it was totally easy and healthy. I also... — RatInHat Oct 16, 2007

Recipe #207439

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Chicken Noodle Soup

(1 person found this helpful) Posted by MizzNezz  

MizzNezz, this was a fantastic recipe. This was my first time making chicken noodle soup. I have just moved out on my own and am in the process of learning to cook. This was so easy and delicious, it will surely be one of my weekly staples,... — RatInHat Sep 30, 2007

Recipe #20755

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