billybass496's

51out of51

Reviews

The No-Fat Blueberry Muffins Recipe

Posted by Ducky  

Sorry but these just didn't do it for me. I think they need some spice, or vanilla or something. Thanks for posting however. — billybass496 Jan 16, 2008

Recipe #97714

select

Bourbon Chicken

Posted by LinMarie  

I made this tonight, with 2 half breat, and 1/4 cup b. sugar, and I must say it is fabulous. I agree with all 976 ratings, except the negatives I guess. Turned out perfect. Thanks — billybass496 Jan 15, 2008

Recipe #45809

select

Vegetable Korma Curry

(2 people found this helpful) Posted by Julesong  

Good Korma. I made only a few simple changes. I used half ghee half oil,Used only half a can of tomatoes, minus the juice, and swithed up a few veggies. Taste was good, it was just a bit more brothy than a typical korma. I will definetly make this... — billybass496 Jan 10, 2008

Recipe #7801

select

Samosas

(1 person found this helpful) Posted by Sackville  

Yummy. These are a great snack, or addition to any Indian themed dinner. I will make these several times. I also have some in the freezer, so I will update on how that works. Thanks again for the GREAT SAMOSAS. Update: I took a feww out of the... — billybass496 Jan 4, 2008

Recipe #117455

select

Banana Banana Bread

(4 people found this helpful) Posted by Shelley Albeluhn  

Not like you need it with all the great reviews, but here is another one. Very tasty bread. Very bananaee. I did use Whole Wheat White flour, so I got a little wheaty taste, but it taste, and I think is, a little healthier. I also added a 1/4 cup... — billybass496 Jan 4, 2008

Recipe #25885

select

Cooked Chicken for Recipes - Barefoot Contessa Style

(3 people found this helpful) Posted by Lvs2Cook  

Thanks for posting. I doubled the recipe, and I had full, bone in, breast so I cut them in half, which I would suggest since I do not think that the breast would sit right on the baking sheet while cooking. I will be using this recipe often. O, I... — billybass496 Jan 4, 2008

Recipe #234465

select

Crock Pot Shredded Chicken Breasts for Freezing - OAMC

(2 people found this helpful) Posted by Babzy  

This turned out great! I used 3 full chicken breast and they barley fit in the crock pot, let alone hardly get wet, sitting in the 1/2 cup of water, what I thought was weird at first, but by the 8th hour the breast where floating in a delicious... — billybass496 Jan 4, 2008

Recipe #188329

select

Light Refried Black Beans

Posted by Bev  

Thanks for the great idea. I don't like the juice the beans come in so I drained the beans, use light olive oil, and omitted the cilantro. I did add a little liquid, in the form of vegetable stock, about 1/3-1/2 cup. Turned out great, thick, like... — billybass496 Jan 3, 2008

Recipe #23705

select

Eggless Vegan Carrot Cake Cupcakes

Posted by XxXxkittykat  

I actually would give thses a 4.5. The only think I thought was off, at least for my taste was the nutmeg. It was a little strong. Next time I will use only a 1/4 tsp instead. Very moist, and rose nicely while cooked. These do not rise too much... — billybass496 Jan 2, 2008

Recipe #164551

select

Copycat Olive Garden Minestrone Soup by Todd Wilbur

Posted by *~Suzy~*  

This is GREAT. I halved the recipe very easily and the only other change that I made was subbing more kidney for the white beans because I didn't have any white beans. I will be making this many more times. Thank you! — billybass496 Dec 31, 2007

Recipe #77585

select

Hot Cocoa

Posted by Honeybeee  

Very good. I made this for the family on Christmas eve. The wife thought it was a little sweet, but its always a little too sweet, a little too spicy, with her. Me and the kids love it. Taste just like mom used to make. Thanks. — billybass496 Dec 30, 2007

Recipe #45155

select

Green Beans Braised in Tomatoes

Posted by lazyme  

Very good combination, I just think the cut up tomatoes are to big. Next time I will run my knife through the cut tomatoes to make them a little smaller. Overall, great addition to a meal. Thanks. — billybass496 Dec 30, 2007

Recipe #203841

select

Maine Gold Chicken

Posted by KelBel  

Very unique, VERY GOOD. Thanks for the inventive new twist on chicken. The whole family loved this, and that is a feat in itself. Thanks. — billybass496 Dec 30, 2007

Recipe #166833

select

Fantastic Chicken Amaretto

Posted by KITTENCAL  

It's a Kittencal recipe it must be good. It is!! Thanks for another great one Kit. Have a nice new year. — billybass496 Dec 30, 2007

Recipe #129410

select

Split Pea and Barley Soup

(2 people found this helpful) Posted by Dancer^  

YUMMY. This is some good gut sticking meal. The first time I made it it was very delisious, but VERY THICK. I believe this is a thick soup, just maybe a little too thick. I added 2 cups of water while cooking the second time and it turned out much... — billybass496 Dec 30, 2007

Recipe #122786

select

Sloppy Joes-Manwich Style

Posted by DiB's  

Great. Family loves it and I love not giving them all the added sodium and preservative found in the store bought variety. I actually like the flavors in this better than the real thing. I did however make slight modifications for the kids. I used... — billybass496 Dec 30, 2007

Recipe #51596

select

Dhal

Posted by JoyfulCook  

I don't know what happened to this dish, but it had the strangest dry, gritty taste. I have a feeling it has something to do with my cooking method. I did like the flavors, so I will definetly try it again. Thnaks — billybass496 Dec 30, 2007

Recipe #153866

select

Better for You - Soft Molasses Cookies

Posted by dukeswalker  

Good cookies for being healthy, but they were a bit tooo chewy for my taste. Give them a try, you may like it, not that its bad, just not my taste. Thanks — billybass496 Dec 30, 2007

Recipe #116113

select

Andersen's Split Pea Soup - Copycat

Posted by katie in the UP  

If you live in California, any where in California, I am sure you have seen billboards for Anderson's. I have seen signs since I was 5 years old from the northern to the southern tip of the state. I have never eaten there and I love split pea... — billybass496 Dec 30, 2007

Recipe #117648

select

Garlic-Thyme Bread

Posted by s'kat  

I love this bread. I made just as directed. I did let it set in the fridge for 3 days. Made it two times, and it was great each time. Will be making this many times again in the future. Thanks for posting. — billybass496 Dec 30, 2007

Recipe #32547

select