BEST COOK IN TOWN's

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Reviews

My Favorite Chocolate Chip Cookies

Posted by SilentCricket  

the first batch ran and were to thin to remove from the pan we ate it with spoons and it was Delicious the 2nd batch I added 1/4 cup flour and baked them 9 min.they came out perfect crunchy on the outside and soft on the inside. the secret to this... — BEST COOK IN TOWN Oct 23, 2009

Recipe #38041

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Sweet and Sour Chicken

Posted by paula giles  

I've made this once with french dressing and once with thousand island dressing both times were great kids ages 2-12 loved it even asked for seconds. — BEST COOK IN TOWN Jan 6, 2009

Recipe #11001

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

excellent dish family of 8 ages 2-35 we all loved it. first time made it with orange juice second time with apple juice worked out great both times. The only thing I added was more garlic. — BEST COOK IN TOWN Jan 6, 2009

Recipe #45809

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Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess)

(1 person found this helpful) Posted by Bergy  

My 11 year old said 5 stars the best nothing can beat it! I couldn't say it any better myself. We are a family of 8 and we all loved it! Thanks so much for such a good easy supper. I made this with skinless chicken bottoms rubbed with garlic... — BEST COOK IN TOWN Jan 6, 2009

Recipe #33105

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Passover Egg Noodles

(1 person found this helpful) Posted by Caryn Gale  

I make a double batch every year half we cut up and use in soup the other half we keep whole and fill with mashed potatoes roll up and serve as a side dish to make mashed potatoes boil potatoes till very soft drain water mash the potatoes add oil,... — BEST COOK IN TOWN Feb 18, 2008

Recipe #57601

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Alfredo Fettuccine

(3 people found this helpful) Posted by Irene Wilcox  

Outstanding I added 10 oz chopped spinich, a little salt and a little more milk. My kids who will not touch spinich licked there plates clean. Thanks for such a great recipe. — BEST COOK IN TOWN Dec 6, 2007

Recipe #4205

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Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)

(1 person found this helpful) Posted by KITTENCAL  

I stuffed shells and got 28 shells used fettuccine alfredo sauce by irene wilcox it was heavenly. If you like alfredo sauce try it you won't be sorry. Thanks so much for posting this recipe. — BEST COOK IN TOWN Dec 6, 2007

Recipe #72308

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Impossible Peanut Butter Cookies

(1 person found this helpful) Posted by Mysterygirl  

they were edable but not soft and not hard they were to chewy. — BEST COOK IN TOWN Oct 25, 2007

Recipe #15411

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Famous Challah

Posted by Tante B  

Just finished makeing my challas for succos I tripled the recipe and made 5 little and 3 big round challas they look and smell wonderfull I can't wait till succos to eat these.JUST UPDATEING TO LET YOU KNOW THE CHALLAHS WERE SO GOOD THERE WASN'T... — BEST COOK IN TOWN Oct 1, 2007

Recipe #90765

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Chocolate Babka

(2 people found this helpful) Posted by sugarpea  

5 stars on the dough it was the easiest dough to work with I will be useing this dough again & again. I didn't have the ing. For the filling so I used a recipe my sister-in-law gave me it is very rich and easy to use 1 cup cocoa, 2 cups sugar, 1/2... — BEST COOK IN TOWN Sep 24, 2007

Recipe #73879

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'Things Go Better With Coke' Brisket

Posted by Mirj  

I have a very similar recipe at home didn't make it yet but plan to make it this week for succos will let you know how it came out. — BEST COOK IN TOWN Sep 23, 2007

Recipe #15255

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Messenger Bars

Posted by momofallboys  

Outstandg!!!!! I used coffee creamer instead of milk to make this a non dairy dessert I also had to add 3 extra tablespoons of coffee creamer. Also in the topping I added 2 more tabelspoons of peanut butter then it called for. This dessert was... — BEST COOK IN TOWN Sep 23, 2007

Recipe #89046

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Chatzilim - Israeli Eggplant (Aubergine) Caviar

(1 person found this helpful) Posted by Mirj  

I make this for shabbos with the mayo and subsitute the onion with 2 garlic cubes. We spread it on challa. Yum! — BEST COOK IN TOWN Sep 22, 2007

Recipe #13428

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P. F. Chang's Mongolian Beef

(1 person found this helpful) Posted by Tish  

I don't know what p.F. changs mongolian beef tastes like but this recipe was so good that my son told me it tasts like bought chines from our local chines resturant. Thanks for such a good recipe. I used frozen garlic cubes and put in 4 cubes. I... — BEST COOK IN TOWN Sep 21, 2007

Recipe #66121

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Chocolate Peanut Butter Bars

Posted by Aroostook  

I've been making this recipe for years but I melt the choclate and mix it together with the peanut butter, butter and suger and I use rice krispies instead of the cookie crumbs try it it's very crunchy. — BEST COOK IN TOWN Sep 19, 2007

Recipe #62644

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Peanut Butter Bars

Posted by foxysnana  

I made these bars with 1/2 cup peanut butter and 3/4 cup oatmeal left out the chocolate chips and did not glaze them they came out delicious! Can't wait to make them again and next time I will glaze them. — BEST COOK IN TOWN Sep 19, 2007

Recipe #1605

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Congo Bars

Posted by Loves2Teach  

Heavenly good I baked mine in a jelly roll pan because I like them thin also didn't put in any nuts. — BEST COOK IN TOWN Sep 19, 2007

Recipe #50872

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Dream Bars

Posted by grandma2969  

These bars are yummy! The only thing is my family dose not like coconut so I put in 1 cup choclate chips instead they were heavenly. — BEST COOK IN TOWN Sep 19, 2007

Recipe #126134

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Nestle Toll House Chocolate Chip Pan Cookie

(1 person found this helpful) Posted by newspapergal  

I made these last night and it was a hit with my family. The only change I made was not putting in any nuts. For people who are having problems spreading it in a jelly roll pan wet your hands to keep dough from sticking to them and flaten dough... — BEST COOK IN TOWN Sep 17, 2007

Recipe #108248

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