Curlee's

30out of30

Reviews

A+ Pork Marinade

Posted by MJNace  

Nice marinade. Used it on 6 boneless pork chops. Sat in marinade for about 4 hours, then cooked in grill pan. Thank you. — Curlee Jun 21, 2009

Recipe #219233

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Roasted Cauliflower and Mushrooms

Posted by *Parsley*  

Very good side dish. The only thing I did different was that I only put 1/4 t of sugar and used 1 medium onion, otherwise followed the list. The last 10 items I mixed in a bowl to combine, then tossed with the califlower and mushrooms. Set oven... — Curlee Jun 21, 2009

Recipe #150547

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Creme Brulee Pie

Posted by Yello Kim  

Made this for our fathers day celebration. This recipe had very favorable reviews at the Food Network site. After making and adding the Dulce de leche sauce made from this site, Dulce De Leche, the pie was a great sucess. Very delcicious and... — Curlee Jun 21, 2009

Recipe #204371

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Vanilla-Scented Granola

Posted by Bev  

Wish I could give this more than 5 stars as I have made this countless times with great success. Rapid release foil works great. I do not stir or rotate the pan and the end result is large pieces that I break up into small chunks. I slightly... — Curlee Aug 26, 2008

Recipe #23108

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Mello Mushrooms

Posted by Zilla  

These mushrooms were very good. Making a double batch would be wise, because you will be picking out of the pan and there won't be any left for dinner. Lowfat and tasty. Thank you. — Curlee Aug 26, 2008

Recipe #71629

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Fluffy Lemon Cheesecake Squares

(1 person found this helpful) Posted by MizzNezz  

Made this dessert for a family picnic. No one gave any compliments and I saw a few plates that were not finished. My husband and I thought it was just okay. I followed the recipe exactly and added fresh strawberries on top and chilled overnight. — Curlee Aug 26, 2008

Recipe #29569

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Ginger-Lime Marinade for Chicken

(2 people found this helpful) Posted by Bergy  

We loved the taste of this marinade. Both times I used skinless drumsticks and let them marinate all day. Then baked in the oven for 30 minutes in the marinade and finished them on the outdoor grill. Served with roast vegetables. I didn't... — Curlee Jul 21, 2008

Recipe #23001

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Cold Cucumber Salad

(1 person found this helpful) Posted by mersaydees  

I made this salad including the sweet red pepper for a graduation picnic/party with fresh cukes from the garden. Sadly no one ate it. The few guests that did add it to their plate didn't care for the taste. Thanks anyway. — Curlee Jul 21, 2008

Recipe #274131

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Chicken Lo Mein

Posted by Wildflour  

We used lite soy and did not salt the chicken. Sorry, but we thought that this dish was too salty for our taste. — Curlee Mar 26, 2008

Recipe #128634

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Ga Kho (Ginger Chicken)

Posted by Pets'R'us  

We loved this dish. I have made it twice. The 1st time I made it as stated, except I used half the sugar. The 2nd time I used half the sugar and changed the fish sauce to oyster sauce. I don't like the smell of the fish sauce. Very tasty with... — Curlee Feb 13, 2008

Recipe #2872

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Bakery Style Chewy Chocolate Chip Cookies

Posted by Steve_G  

My family thought these cookies were just okay. Husband said they were too sweet. I followed the directions exactly but they took much longer to bake than instructed. Thanks anyway. — Curlee Feb 12, 2008

Recipe #80470

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Chicken Scarpariello (Roast Chicken in Lemon&wine)

(2 people found this helpful) Posted by JanetC-KY  

This is a great dish. I used all thighs bone-in, but next time I will use boneless instead. There is a local restaurant that makes this dish with boneless chicken and a few sliced mushrooms. I will post again with updates. Thanks. — Curlee Jan 30, 2008

Recipe #172789

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Baked Garlic Rice Pilaf

Posted by Northwest Lynnie  

I am not rating this as I am not sure if I used the correct rice. Following the recipe exactly my rice was very dry and overcooked. Seventy minutes is long. I used Carolina enriched extra long grain. When I pulled it out of the oven, it was... — Curlee Jan 30, 2008

Recipe #103529

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Those Pretzel Things ( Pecan Rollo Bites)

Posted by Kat Rahal  

Quick and easy. I brought these to an adult birthday party and everyone wanted to know who made them. I used the square pretzels, rolos and almonds on top. Very yummy. — Curlee Dec 30, 2007

Recipe #95220

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Soupa De Striper for the Wife.

(1 person found this helpful) Posted by Nancygirl  

Delicious. I cut way back on the capers as my husband does not care for them. Followed the recipe for everything else. Very nice presentation — Curlee Dec 28, 2007

Recipe #124548

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English Toffee Cappuccino Mix

(1 person found this helpful) Posted by Cookingfor7  

Very tasty mix. My daughter and I loved it. I drank mine exactly as written and my daugher added some half and half to her cup to make it extra creamy. Thanks — Curlee Dec 12, 2007

Recipe #145580

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Bailey's Irish Cream Fruit Dip

(1 person found this helpful) Posted by ~Leslie~  

I made this for a dinner party and it didn't go over very well. I thought it tasted good but our company barely touched it. I served it with pound cake squares and fresh fruit. Thanks anyway, as I probably will not make again. — Curlee Nov 25, 2007

Recipe #135772

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Cinnamon Swirl Loaf

Posted by LuuvBunny  

This loaf is very delicious. I like the fact that it makes only one loaf. Not that I wouldn't like to eat two. I used Penzeys cinnamon and butter, not margarine. Baked the first 30 minutes at regular bake and then switched to convection for 35... — Curlee Nov 11, 2007

Recipe #247696

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Cinnabon Cinnamon Rolls

Posted by Lightly Toasted  

These cinnamon rolls were great. Used the bread machine on dough cycle and finsihed in the oven. Baked at 365F for 25 minutes. I did not have any margarine so I used butter instead. Also, I cut the icing by half and there was plenty. The whole... — Curlee Oct 28, 2007

Recipe #76864

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Greek Chicken and Potatoes

Posted by FlemishMinx  

Followed the recipe except I added a generous sprinkling of Penzys Bavarian seasoning. I removed the chicken cubes from the pan after 30 minutes and let the potatoes continue to cook but it was already too late, as the chicken was dry. Potatoes... — Curlee Oct 26, 2007

Recipe #93596

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