Brad 007's

31out of31

Reviews

Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

Posted by KITTENCAL  

This was a pretty good rub. I used it on 2 boston butts (pork shoulder) that i smoked for 14 hours. I like another rub that i use a little better, but this was pretty close to matching that... Thanks for the recipe! I will definitely use it... — Brad 007 Aug 18, 2009

Recipe #177655

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Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

(1 person found this helpful) Posted by ~Rita~  

Awesome recipe! Simple and great tasting! It was hot, but it was so good I couldn't stop eating it. It was real good in a cheese quesadilla! I only used cilantro in the batch I made... I may try it with half basil and half cilantro next... — Brad 007 Aug 4, 2009

Recipe #97531

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Honey Mustard

Posted by Lorraine  

real good and quick! I also added some smoked paprika. Great for dipping chicken tenders in! — Brad 007 Jul 6, 2009

Recipe #13228

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Awesome Hot Dog Chili Sauce

Posted by busy mom  

Good consistency... Zero taste... I made this for a family get together. when it finished cooking, i tasted it and it tasted like cooked hamburger with just a hint of chili. I added 4x as much chili that it called for and it still didn't taste... — Brad 007 Jun 26, 2009

Recipe #41733

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Quick Spanish Rice

(1 person found this helpful) Posted by Sharlene~W  

pretty good recipe. also quick and effortless! — Brad 007 Jan 28, 2009

Recipe #17126

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Oven Fried Southern Style Cinnamon Honey Chicken

(1 person found this helpful) Posted by Julesong  

This was ok... I really think that it would have been a whole lot better if I had used boneless/skinless chicken breasts. I used split bone-in w/ skin chicken breasts. The part of the skin I did eat did have a good flavor. Thanks for sharing!... — Brad 007 Nov 8, 2008

Recipe #65266

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Mashed Potatoes

Posted by Tsmith70  

pretty good ratios on everything. Nice and fluffy! I used Smart Balance and about a tablespoon of kosher salt... — Brad 007 Nov 2, 2008

Recipe #27361

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Posted by KITTENCAL  

I thought this was awesome! I used Peppercorn Ranch bottled dressing and Panko bread crumbs. Very tasty recipe! I pounded the chicken with a mallet until it was about 1/2 inch thick prior to dipping. This recipe is pretty much something that I... — Brad 007 Oct 31, 2008

Recipe #200296

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Chicken and Rice

Posted by Kim1  

This was pretty good. I had to use cream of chicken soup because I didn't have any cream of mushroom and it turned out fine. Definitely an easy recipe! I have added this one to my cookbook for future use! — Brad 007 Aug 20, 2008

Recipe #31436

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Chicken Lazone

(1 person found this helpful) Posted by Luby Luby Luby  

This was a very good chicken recipe! I thought that it was very flavorful and went well with some linguine. I did cut the chicken into chunks and I doubled all ingredients except for salt. I threw it all in a plastic bag and shook to coat.... — Brad 007 Mar 8, 2008

Recipe #65768

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German Curry Sauce for Wurst

(1 person found this helpful) Posted by HeatherFeather  

Good Sauce! — Brad 007 Jan 15, 2008

Recipe #37911

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Shepherd's Pie (Gordon Ramsay)

Posted by CamKayNic  

This was okay, but my wife's shepards pie is better... Had to try it since it was a Gordon Ramsey dish... I hope that it was something that I did wrong, but I won't try it again unless I use beef. Ground lamb costs too much for a mediocre... — Brad 007 Jan 15, 2008

Recipe #266186

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Steak (Or Chicken) Fajitas

(1 person found this helpful) Posted by Rhonda *J*  

Absolutely AWESOME!!! I marinated the cut up chicken for about 2 hours. Threw it in the stainless steel skillet on med-high heat and cooked it up until it charred a little. pulled that out and cooked up the veggies until the started to char a... — Brad 007 Jan 15, 2008

Recipe #63786

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

This was pretty good meatloaf. I didn't have ketchup, but I used a ketchup based BBQ sauce i had. I used it in both the meatloaf and the sauce. I didn't make the sauce as the BBQ sauce I had already had cider vinegar and brown sugar in it. I... — Brad 007 Jan 15, 2008

Recipe #54257

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Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot

(7 people found this helpful) Posted by French Tart  

all I can say is AWESOME! AWESOME! AWESOME! This was great! I can see why it is called a comfort food! I didn't use organic beef. I bought a 3.3 pound tender chuck roast and trimmed the fat and silver skin away and cubed it up. I also just... — Brad 007 Jan 15, 2008

Recipe #191946

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Ras el Hanout Spice Mix

(1 person found this helpful) Posted by JustJanS  

Awesome spice blend! Tripled the recipe and it was the bomb in my Moroccan Beef Tagine... Thanks for posting! — Brad 007 Jan 15, 2008

Recipe #80983

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Grouper Fromage Ala Paula Deen

Posted by Loves2Teach  

Never ate grouper before. Bought it because it was cheaper. This was ok, but grouper seemed to be a fishy fish in my opinion. Too much topping on each fillet. Topping was ok though. Probably the last time I make this dish. Thanks for... — Brad 007 Jan 13, 2008

Recipe #110998

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Kung Pao Chicken

(1 person found this helpful) Posted by PanNan  

This was pretty good. I thought that it tasted real good. Too bad I didn't have left overs to take to work for lunch. Thanks for sharing this recipe. — Brad 007 Jan 6, 2008

Recipe #40339

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Cheesy Sausage Balls

(2 people found this helpful) Posted by MizzNezz  

these were pretty good. Different from the standard recipe. Probably a little healthier too since the fat drained out of these more. I like the texture of the standard recipe better, but the taste of these are better. More flavorful... — Brad 007 Jan 5, 2008

Recipe #23706

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Versatile Mustard Dip/Sandwich Spread

(4 people found this helpful) Posted by Fauve  

This was very tasty and very veratile! I made it with the sausage balls and it was really good on them. The other day, I got some celery out and was thinking of peanut butter or blue cheese and decided to use this. I am glad that I did, because... — Brad 007 Jan 5, 2008

Recipe #150023

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