Linorama's

229out of229

Reviews

3 Ingredient Pumpkin Spice Cupcakes

Posted by hipbonez  

These are so simple and delicious! They are a little heavy - - somewhere between a muffin and a cupcake, and that's the only reason for 4 stars instead of 5 — we're more cake people than muffin people. I make a half batch at a time and to that... — Linorama Nov 23, 2009

Recipe #258970

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Chocolate Covered Apricots

Posted by *Kathy*  

These are amazing!!! — Linorama Oct 31, 2009

Recipe #89167

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Garbanzo Tacos

Posted by *Lena*  

I am amazed at how wonderful this filling is! I made it because I needed something quick and had everything on hand, but I never imagined it to be so delicious. The color, texture, and flavor are all right on. Thanks for posting this fabulous... — Linorama Oct 23, 2009

Recipe #333360

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Taco Seasoning Mix - the Best!

Posted by Humble Bee  

I've used this several times now and it has never failed me — it's a wonderful blend of flavors and the ingredients are things I always have on hand. I omit the salt so I can season to taste while cooking, but other than that, follow along... — Linorama Oct 23, 2009

Recipe #313785

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Cabbage and Potato Bake

Posted by Anonymity  

We so enjoyed this meal. I made it vegetarian, so instead of using bacon, I used 3 slices of Morningstar Farms pretend bacon strips, added 1/8 tsp. liquid smoke to the vegetarian chicken broth, and added 1 T. margarine just before baking. The... — Linorama Oct 15, 2009

Recipe #115384

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Paula's Hot Spinach and Artichoke Dip

Posted by PaulaCS  

Shoot - this is good stuff! — Linorama Oct 13, 2009

Recipe #74716

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Individual Cheese Balls

Posted by ratherbeswimmin'  

I made these for a party and loved how easily they went together, though rolling them into the balls was a little challenging. I chilled the mixture before forming them and that did seem to help. I made them on the small side and put a... — Linorama Oct 13, 2009

Recipe #27507

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Oreo Balls

(1 person found this helpful) Posted by New Nana  

Oh. Man. These are amazing! I used 1/2 tablespoon of filling for each little truffle, and dipped them in a mix of chocolate candy coating and dark chocolate, then drizzled with the white chocolate. They were a perfect 2-bite size with just the... — Linorama Oct 13, 2009

Recipe #52035

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Those Pretzel Things ( Pecan Rollo Bites)

Posted by Kat Rahal  

These were so easy and a huge hit at our teen-party. They were best the first day or two, and seemed to lose flavor after that, so I won't make them too far in advance in the future. As easy as they are, there's no need to make them early... — Linorama Oct 13, 2009

Recipe #95220

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My Type (Non-Alcoholic Mai Tai)

Posted by Marg (CaymanDesigns)  

A nice fruity drink with a great mix of flavors. We did think it was too sweet for our tastes, even with leaving out the sugar, so this is definitely for people who love their beverages very sweet. — Linorama Oct 13, 2009

Recipe #118368

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The Queen of Hearts - Valentine's Jam Tarts

Posted by French Tart  

I used purchased pie crust dough for this, so I can't really rate it with stars, but did want to mention that these little gems were a hit at our party! I used raspberry preserves in half and lemon curd in the other half. They were easy to make,... — Linorama Oct 13, 2009

Recipe #349170

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Vegetarian Fresh Spring Rolls

Posted by s'kat  

These spring rolls taste and look just like the ones we get at our local Thai place, and I'm amazed at how easy and quick they are to put together. I made just the rolls, not the sauce. I followed the well-written instructions exactly and even... — Linorama Oct 13, 2009

Recipe #44177

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Baked Fruit

Posted by carol ann in canada  

Scrumptious!!! I needed to use up some fruit and this was a great discovery. Though it calls for 2 fruits, I snuck in a 3rd, using a pear, plum & nectarine, but left all other amounts the same. They baked up beautifully with just enough sauce.... — Linorama Sep 15, 2009

Recipe #45988

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Slow-Simmered Spaghetti Sauce

(1 person found this helpful) Posted by ratherbeswimmin'  

I'll use this recipe often - it's easy to put together and tastes oh-so much better than store-bought. I softened my chopped onion in the microwave for a minute or two before adding, cut the red pepper by half, cut the salt to 3/4 tsp, and in the... — Linorama Jul 28, 2009

Recipe #32639

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Pizza Flavored Snack Mix

Posted by Ocean~Ivy  

Delish! Instead of purchasing spaghetti sauce mix, I used Spaghetti Sauce Mix. I omitted the parmesan cheese, and used the equivalent of an entire envelope of spaghetti sauce mix (1/4 c.), as well as added 2 tsp. extra of each basil and oregano, based... — Linorama Jul 26, 2009

Recipe #35609

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Spaghetti Sauce Mix

(1 person found this helpful) Posted by MirandaLee  

This is a delicious mix, and worth keeping on hand. I love that I can pronounce everything in it, unlike the spaghetti mixes in the store. I reduced the sugar by half, and omitted the salt so that I can add however much I want as I use it, but... — Linorama Jul 26, 2009

Recipe #4294

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Portabella Mushroom Bake

Posted by Dreamer in Ontario  

Wow, these are incredible mushrooms! They will definitely be repeated at our house, especially when company comes. I used regular soy sauce instead of tamari, just because it's what I had. I also followed Prose's lead and baked the mushrooms... — Linorama Jul 26, 2009

Recipe #313978

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Make Perfect Ice Tea

Posted by happynana  

This is a delicious and easy-to-make iced tea, without a hint of bitterness or cloudiness. I don't know how well it stores; we didn't have any left over. Our new favorite. — Linorama Jul 26, 2009

Recipe #300894

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Mexican Watermelon Agua Fresca - 1 Ww Point

Posted by Nif  

This is so nice and summer-y — a really nice and fresh change of pace. I think the lime juice is perfect in it. — Linorama Jun 10, 2009

Recipe #370541

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Low Fat Pita Chips

Posted by Kozmic Blues  

Perfection! I've had difficulty with chips getting too hard in the past, but this baking temperature and time is right on. I used coarse salt and freshly cracked pepper - they are awesome. Thanks! — Linorama May 29, 2009

Recipe #78738

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