Rabidpotatochip's

5out of5

Reviews

Debbie's Crock Pot Chili

(1 person found this helpful) Posted by Debbie in Florida  

We made this a few months ago and forgot to review it. This was a great chili, I think the seasoning mix is what does it. In fact, I'd give it five stars on the mix alone. That stuff is magical. It will make anything taste like chili, in a... — Rabidpotatochip Jun 27, 2009

Recipe #45069

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Easy Baked Bannock *revised*

Posted by Ravenmanyfeathers Cook  

This is a good start for bannock but the salt should be cut in half or maybe brought down to two teaspoons. I forgot to count when adding the water, so I might have used less than the recipe called for. Since bannock doesn't have much flavor by... — Rabidpotatochip Feb 22, 2009

Recipe #83182

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Korean Spiced Kidney Beans

(1 person found this helpful) Posted by Fluffy  

Turned out great. My wife and I never measured the ginger, so we may have added more than the recipe called for, but this is definitely one we'll make again. I can only describe the flavor as falling somewhere betwen hoisin and char sui. — Rabidpotatochip Apr 25, 2008

Recipe #65287

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Hummus With Peanut Butter

Posted by WI Cheesehead  

All the tahini I found tasted like dirt, so my wife and I were happy to hear it was possible to use peanut butter instead. There is a noticeable peanut butter taste for a few hours but as the hummus settles it goes away. While I thought this... — Rabidpotatochip Jan 8, 2008

Recipe #203291

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Creamy Sauce for Crab or Shrimp

Posted by Mary in OR  

I'll admit the only reason I tried this recipe is because I needed a dipping sauce for shrimp and didn't have the horseradish every other recipe called for. This is definitely a recipe I'll be using again, though. It was easy to put together and... — Rabidpotatochip Dec 13, 2007

Recipe #58350

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