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KLV's

118out of118

Reviews

Posted between October 27, 2002 and November 25, 2009

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Dates Stuffed with Cream Cheese and Pecans

Posted by Nicole Isabella  

These are amazingly good! And easy to make. I've tried dates stuffed with blue cheese before (also very good) so I was eager to try this one. It's on my party menu list from now on! Thank you. — KLV Jun 26, 2009

Recipe #46879

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Chocolate-Cherry Cake

Posted by Smiling in Texas  

I make this cake all the time. It's super easy and always turns out. A little cool whip or whipping cream on top of each slice or a chocolate glaze finishes it off nicely. — KLV Feb 28, 2009

Recipe #225748

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Chocolate Eclair Torte (not the Graham Cracker Version)

(1 person found this helpful) Posted by Vino Girl  

This is an easy recipe to follow and make. Definitely better than the graham cracker recipe! I did find the chocolate icing too sweet for my taste - I'd probably go with more of a dark chocolate glaze next time. But it is definitely like an... — KLV Dec 30, 2008

Recipe #92995

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Banana Chocolate Chip Muffins

Posted by Judy from Hawaii  

This is a great classic banana choc. chip muffin recipe - I added or changed nothing and it turned out exactly like I hoped. Thank you! — KLV Dec 9, 2008

Recipe #82829

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Garlic Cheese Rolls for Bread Machine

Posted by Lvs2Cook  

I'm the best mom in the whole world when I make these. My kids love them! Thanks! — KLV Dec 6, 2008

Recipe #115809

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Asparagus

(2 people found this helpful) Posted by litldarlin  

This is the only way I cook asparagus - quick and easy. It's also easy to dress up with various cheeses or dressings after cooking. — KLV Oct 28, 2008

Recipe #214165

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Perfect Flourless Chocolate Cake

Posted by Catfish Charlie  

This is a wonderful chocolate dessert - not too sweet, great flavour and texture. We really enjoyed it and it's easier to make than the directions imply! — KLV Oct 24, 2008

Recipe #110619

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Blueberry Cream Cheese Muffins

Posted by Kim127  

These are not your usual blueberry muffin - the cream cheese raises it up a notch. However, I find that these are best when they're warm - either fresh out of the oven or warmed up a bit in the microwave. They had an odd texture and bland... — KLV Feb 29, 2008

Recipe #61917

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Cinnamon Raisin Bread

(1 person found this helpful) Posted by Katrina  

I can't believe I haven't reviewed this yet. I've made this recipe dozens of times and give most of the loaves away. I get rave reviews all the time. Very easy to make and the bonus is that you get 2 loaves! Thank you for making me look good KLV Feb 25, 2008

Recipe #84935

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Syrup for Blueberry Pancakes

Posted by Sue L  

I made this to go with baked pecan french toast for brunch. I used 1/2 cup sugar and thickened it with a bit of cornstarch at the end. Very good but I'm glad that I didn't put the full cup of sugar in. That would have been too sweet. Thanks! — KLV Jan 17, 2008

Recipe #42038

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Dark Chocolate Truffles

Posted by wild_flower98  

These are definitely yummy and addictive. But not easy to work with. I found the truffle mixture quite soft - I couldn't roll it at first so I dropped pieces on to the cookie tray and froze them. Them I rolled them and froze it again. I tried... — KLV Jan 6, 2008

Recipe #89865

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Delicious Graham Apple Coffee Cake

Posted by KITTENCAL  

This was very good and pretty easy! I made it in a 10inch springform pan and served it with Cool Whip (a couple of people in my family are lactose intolerant) but ice cream or whipping cream on top would be fantastic. It's almost like a caramel... — KLV Mar 11, 2007

Recipe #117930

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Chocolate Chip Sour Cream Pound Cake

(2 people found this helpful) Posted by MustangMom  

I substituted unsweetened appleasauce instead of the oil (always do) and it turned out great. I baked it in 2 loaf pans instead of a bundt pan - baked for about 45 minutes. I forgot the sugar and cinnamon on top though!! I'll have to try that... — KLV Feb 12, 2007

Recipe #87859

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Chocolate Chocolate Chip Sour Cream Banana Bread

Posted by ~*Miss Diggy*~  

So yummy - more like a cake than a bread. I used banana flavoured yogurt instead of the sourcream because I needed to get rid of it - turned out marvellously! This is going to be a family favourite! — KLV Jan 24, 2007

Recipe #69407

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Lemon Risotto

(1 person found this helpful) Posted by Just Call Me Martha  

This was my first attempt at risotto and I made it for a special meal for my company. I used long grain rice and doubled the recipe (didn't want to run out!) and it turned out great. It did take about 40 minutes to cook and it does take some work.... — KLV Jan 14, 2007

Recipe #51504

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Cranberry Banana Oat Muffins

(3 people found this helpful) Posted by Irmgard  

Exactly what I was looking for! I used unsweetened applesauce instead of the melted butter - always do, turns out great and healthier. I also added walnuts, a shot of vanilla and a bit of cinnamon for extra flavour. They turned out great. I... — KLV Jan 5, 2007

Recipe #69360

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Brownie Trifle

Posted by Mirj  

Super easy but tastes great. I used the Triple Fudge Brownie Triple Fudge Brownies and didn't add the coffee. But I followed the rest and it was fantastic! Thanks — KLV Dec 25, 2006

Recipe #16028

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Triple Fudge Brownies

(1 person found this helpful) Posted by Mirj  

This is a super easy recipe and works great if you're in a rush with limited ingredients. I used a cup of white chocolate chips and a cup of semi-sweet. I baked them in my mini-muffin tins and they turned out like those two-bite brownies (made 5... — KLV Dec 15, 2006

Recipe #17582

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Bread Maker Bagels

(1 person found this helpful) Posted by DotM  

This was my first attempt at making bagels and I'm so glad I did. This recipe is super easy to follow - I made these while painting the trim in my kitchen, that's how easy these are! I did find them a little bland (that's why the 4 stars instead... — KLV Sep 27, 2006

Recipe #92290

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Nestle Toll House Chocolate Chip Pan Cookie

(4 people found this helpful) Posted by newspapergal  

This is the absolute best chocolate chip square/blond brownie recipe ever. I make it every week for the kids' snacks and whenever friends ask for baking from me, this is what they want. I don't have the patience to make cookies so this is my... — KLV Sep 26, 2006

Recipe #108248

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