Mountainbaby's

52out of52

Reviews

Pancakes

Posted by Ellen Brody  

This is a good recipe. When using it, I add 1/2 tsp. vanilla and thin the batter with a little extra milk. The taste is still great. Don't stir pancake batter too much as it can make the pancakes tough. Thanks for posting. — Mountainbaby Nov 22, 2009

Recipe #25690

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Easy Banana Bread

Posted by Lisa Young  

We enjoyed this so much. I used 2 tsps. of cinnamon and 2 tsps. of vanilla. Instead of nuts, I used chocolate chips. I baked it in a large bundt pan for about 1 hr. and 20 min. at 325. I suggest using Pan Release, Professional Pan Coating... — Mountainbaby Nov 7, 2009

Recipe #63756

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Paula Deen's Sweet Potato Balls

Posted by MilanzMom  

Sweet potato balls were a big thing in the 1960s-1970s, but later seemed to disappear from the scene. I'm glad Paula brought them back with this tweaked up recipe. Back in the day, ladies rolled the balls in graham cracker crumbs, coconut, or... — Mountainbaby Oct 22, 2009

Recipe #196388

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Stove Top Popcorn

Posted by Catherine916  

Popcorn made in this manner is wonderful. We've made it like this forever, but use wesson or crisco oil and regular salt. Thanks for posting this for others. — Mountainbaby Oct 21, 2009

Recipe #395645

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Bird's Easy Sweet Corn

Posted by 2Bleu (Bird&Buddha)  

Old timers used to fix their corn and other vegetables like this. By adding a little sugar they were able to get their children to eat vegetables. This is good, but even less sugar and butter can be used. Thanks for posting. — Mountainbaby Oct 17, 2009

Recipe #298871

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Perfect Chocolate Brownies

Posted by Virginia  

This is an excellent brownie recipe. To make it even easier, melt the butter in a large bowl in the microwave and go from there to add the remainder of the ingredients. I don't use nuts in the recipe as my family doesn't care for them in... — Mountainbaby Oct 13, 2009

Recipe #15072

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White Trash Hamburger Gravy and Breakfast Biscuits

Posted by Pot Scrubber  

The white trash sure knew how to cook! This stuff is soooo good. Thanks for sharing. — Mountainbaby Oct 1, 2009

Recipe #160873

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Fannie Farmer's Classic Baked Macaroni and Cheese

Posted by - Carla -  

The family didn't want breadcrumbs, so I added a little extra shredded cheese on top the last 10 minutes of baking. I will definitely be using this recipe very often. Thanks for sharing. — Mountainbaby Sep 13, 2009

Recipe #135350

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Vinegar and Sugar Cucumber

Posted by fabulicious  

This is a classic. My family has made this for generations, but we use cider vinegar and less sugar. Thanks for posting this simple recipe. — Mountainbaby Sep 13, 2009

Recipe #240515

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Quick and Easy Peach Cobbler

Posted by misshannah  

Sorry, this recipe didn't work. I think the peaches need to be drained. — Mountainbaby Aug 31, 2009

Recipe #193855

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Yummy Cabbage

(1 person found this helpful) Posted by saracrocker  

This is how I cook cabbage; although, I don't take the time to measure. Bacon grease is the key, but isn't it always the key? I love simple recipes. Thanks for posting. — Mountainbaby Aug 24, 2009

Recipe #386603

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Macaroni and Cheese for Two

(1 person found this helpful) Posted by taillights@insightbb.com  

I use this recipe all the time. It's very good. About 3/4 cup uncooked macaroni makes 1 1/2 cups cooked. I warm the milk just a little to help melt the cheese and use 2 TBS butter for a richer taste. I bake 25 min., remove from oven, add a... — Mountainbaby Aug 17, 2009

Recipe #385570

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Crock Pot Cola Barbecue Pork Roast

(1 person found this helpful) Posted by Tish  

I rubbed the roast with some sprinkles of salt, pepper, and garlic powder. I placed a couple onion slices on the bottom of the crockpot. I used Dr. Pepper and Sweet Baby Ray's BBQ sauce. In fact, I was in a hurry and turned the crock on high.... — Mountainbaby Aug 6, 2009

Recipe #43186

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Easy Peanut Butter Cookies

Posted by April J.  

This recipe needs more complete directions for the novice bakers and that's why it gets just four stars. I form the cookies into 1" balls, press once with a fork before baking. Also, a flavorful peanut butter like JIF works well for these... — Mountainbaby Jul 31, 2009

Recipe #233313

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Easy Peanut Butter Cookies

(1 person found this helpful) Posted by Mandi28043  

I think vanilla helps this recipe so I add 1/2 tsp.. I always use JIF peanut butter as I think it gives any peanut butter recipe more flavor. I pressed the cookie balls down once with a fork before baking and baked for 13-14 minutes. Thanks for... — Mountainbaby Jul 31, 2009

Recipe #162138

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Tuna Pasta Salad

Posted by LizCl  

I like this recipe because it is EASY and I generally have the ingredients on hand. If I don't have green peppers, I use thawed green peas. Sometimes I don't bother to add eggs. The recipe is very forgiving. I think it's the dressing, which... — Mountainbaby Jun 26, 2009

Recipe #208008

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Classic Baked Spaghetti

Posted by AngelaTN  

Thank you for sharing this recipe. I love the good-for-you spices that are in this dish. I do not cook with soups and my DH hates mushrooms, so this was perfect. I used 1/4 tsp. garlic powder as I didn't have any garlic on hand. I also added 1 TBS... — Mountainbaby Jun 3, 2009

Recipe #32731

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Easy Pineapple Upside Down Cake

Posted by RecipeNut  

I've used this recipe for years. I use light brown sugar ( I don't keep the dark brown on hand) and in addtion to the pineapple rings I use a small can of crushed drained pineapple. Also, I melt the butter in the pan before adding brown sugar.... — Mountainbaby May 25, 2009

Recipe #14357

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Southern Scalloped Potatoes

Posted by Stella Mae  

Thanks for this recipe. It's like an old southern scalloped potato recipe I ate as a child. Some of us remember eating wonderful scalloped potatoes long before cheese and garlic were added to southern recipes. — Mountainbaby May 18, 2009

Recipe #60160

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Cinnamon Sugar

Posted by Dancer^  

I use this for cinnamon toast; although, I do increase the sugar amount just a little for my own taste. Sprinkle this on a piece of buttered toast and place under a low broiler for a couple of minutes and you have a delicious and healthy treat.... — Mountainbaby May 18, 2009

Recipe #41463

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