GlutenFreeKitten's

16out of16

Reviews

Red Lobster Cheddar Bay Biscuits Copycat

Posted by ThatJodiGirl  

This Biscuit was quick and easy to make. | think that next time I would put a little garlic into the recipe itself because I found it a little bit plain on the inside. I made 6 large biscuits with this recipe. Thanks so much - these were a great... — GlutenFreeKitten Sep 12, 2009

Recipe #9494

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Do at Home Onion Rings

Posted by MizzNezz  

I tried this recipe last summer and came looking for it today and realized I didn't review it! I made these gluten free by substituting in rice and tapioca four (and maybe a bit of bean flour) they turned out wonderful. I plan on trying the... — GlutenFreeKitten Mar 15, 2009

Recipe #16887

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Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip

Posted by TGirl,RN  

This was great! We ate almost all of it in one night (and there were 2 of us) It was so good we didn't even make dinner! We enjoyed it with good quality nacho chips, homemade bagette and celery sticks. Next time I will add a little more garlic... — GlutenFreeKitten Oct 4, 2008

Recipe #52212

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One Bowl Gluten Free Chocolate Cake

Posted by Queen Bead  

I got 16 cupcakes our of this batter. I added a little extra coca power and used half white sugar and half brown (ran out of white) Next time I would add some melted chocolate to make them even more 'chocolatly!' Yum! Super easy to make! Thanks! — GlutenFreeKitten Jul 19, 2008

Recipe #209764

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Jalapeno Poppers

(1 person found this helpful) Posted by Miss Annie  

These were amazing! I made them last week and am making them again tonight for a friend's birthday. I left them in the oven longer than directed to really get the bacon crunchy (as some others suggested). I made mine with smoked salmon cream... — GlutenFreeKitten Jul 19, 2008

Recipe #16333

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Calamari Mediterranean

(2 people found this helpful) Posted by ChefDebs  

Wow! This recipe was simple but really great! Instead of Ancho Chilis I used chili paste and omitted the capers. This was fast and delicious! I poured this over pasta and it was amazing! — GlutenFreeKitten Jun 5, 2008

Recipe #132569

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Sheila's Peppered Lamb Chops

Posted by mabers  

Amazing! So good and easy! — GlutenFreeKitten May 21, 2008

Recipe #100761

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Mmmm Muffins - Cheese, Spinach and Sun-Dried Tomatoes

(1 person found this helpful) Posted by **Jubes**  

I decided to Gluten Free-ify this recipe. I used 1/2 cup of Garvafa flour, 1/2 cup chickpea flour, 1 cup white rice flour, and 1/2 cup tapioca flour. I also added a heaping tsp of Guar gum. They turned out excellent! Very Yummy! Thanks as always... — GlutenFreeKitten Apr 23, 2008

Recipe #283072

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Alton Brown - Chewy Gluten Free Chocolate Chip Cookies

(3 people found this helpful) Posted by Feej  

I just made these and they are awesome! They are chewy on the inside and taste like real gluten filled cookie! Thanks so much for this recipe! — GlutenFreeKitten Nov 19, 2007

Recipe #242638

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Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF)

Posted by All about pies in Winnipeg, Manitoba, Canada  

I made these but didn't bother with the icing. They were excellent and I cant wait to make them again! A perfect snack for my lunch box! Thankyou! — GlutenFreeKitten Nov 6, 2007

Recipe #86139

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Gluten Free Tortillas

(3 people found this helpful) Posted by jackandfiona  

I like these, and they are SO easy to make! They tasted a little more like egg than I expected, but they are still good. Kinda like a tortilla/crepe mix. Thanks for the recipe, these will defiantly become a regular in my house! — GlutenFreeKitten Sep 22, 2007

Recipe #148386

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Favorite Pumpkin Pie

Posted by Tonkcats  

This was really easy. I made 25 tarts and still have a little filling left over. Very yummy and super simple! — GlutenFreeKitten Sep 22, 2007

Recipe #4170

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Cream Cheese Pastry - Gluten Free

(1 person found this helpful) Posted by **Jubes**  

MMmmM! This pastry is yummy! I made it with pumpkin pie filling and it is delicious. I had to keep putting the pastry back in the fridge to keep it nice and cold, but it was very easy to work with. I will defiantly use this again! Thanks so much! — GlutenFreeKitten Sep 22, 2007

Recipe #220039

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Gluten Free Perogies

(2 people found this helpful) Posted by zepharum  

These were yummy but I defiantly made my stuffing a little to plain. I also put my dough in the fridge before I tried to roll it out because it was very hard to work with. Oiling is a must! This recipe took me much longer than I though and took... — GlutenFreeKitten Sep 22, 2007

Recipe #199482

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Gluten Free - Thin Pizza Crust

(2 people found this helpful) Posted by ukichix  

I also had to add an extra cup of flour. I chose this recipe because I didn't have an gelatin on hand. I found it way too hard, but I think it was my fault and that I overcooked it. — GlutenFreeKitten Sep 15, 2007

Recipe #49554

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Gluten Free French Bread

(14 people found this helpful) Posted by GlutenFreeGirl  

Amazing! The only gf bread that tastes like the real stuff! I find I have to add extra flour, but thats no big deal. I made it in my bread maker today and it was great! — GlutenFreeKitten Sep 15, 2007

Recipe #180306

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