Chef #588563's

16out of16

Reviews

Applesauce Doughnuts/Donuts

Posted by angie_pangie  

I was really looking forward to these, but we were quite disappointed. I followed the recipe exactly, but the batter was really bland. I added a little nutmeg and allspice and some more cinnamon. The batter was very runny for donuts, but I... — Chef #588563 Oct 4, 2009

Recipe #213930

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Beth's Melt in Your Mouth Barbecue Ribs (Oven)

Posted by Bethany Taylor  

Wow. These were so tender and perfect. I was out of brown sugar so had to use white sugar. Used Jack Daniels barbecue sauce. They were delicious and I at far too many. — Chef #588563 Jun 9, 2009

Recipe #107786

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Chocolate Chocolate Chip Sour Cream Banana Bread

Posted by ~*Miss Diggy*~  

My 9-year-old made this for her Girl Scout Leaders and it was a hit! She followed the recipe exactly and we got 2 regular-sized loaves and 1 mini-loaf. We did sprinkle more chocolate chips on top as soon as it came out of the oven and spread... — Chef #588563 Jun 9, 2009

Recipe #69407

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Puppy Chow or Monkey Munch

(1 person found this helpful) Posted by strawberryjane  

I love this. I add some salty items (cheddar goldfish crackers, and pretzels) and it is even tastier! — Chef #588563 May 18, 2009

Recipe #74048

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Baked Ziti

Posted by Junebug  

Delicious! Made it with the Quick Marinara Sauce (#30903). We made up some chicken parm and put it on top of the baked ziti before putting in the oven. Wow! Very filling and delicious. Even better as leftovers the next day. Such an easy... — Chef #588563 Sep 14, 2008

Recipe #38669

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Meatloaf

Posted by Rosemary Chapman  

This was very good! Followed exactly except used 1/2 93% lean ground beef and 1/2 93% lean ground turkey. A hit with my kids! Served with refrigerated mashed potatoes and some peas for a good comfort-food meal. — Chef #588563 Sep 14, 2008

Recipe #15027

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Fresh Blueberry Cobbler

Posted by ratherbeswimmin'  

This was good. I used half splenda and half sugar in the batter. I also added an egg to the batter- it seemed like it should have one. Also mixed the vanilla in the batter with a little lemon zest and used turbinado sugar to sprinkle on top. — Chef #588563 Aug 14, 2008

Recipe #71109

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Midwest Baked Haddock

Posted by Debe  

I loved this recipe!!!! I did top it with some buttered townhouse crackers (didn't make it any healthier, but it was absolutely delicious). The sauce was sooooo yummy. I had it with some rice and a salad and I soaked up every last bit of sauce... — Chef #588563 Aug 14, 2008

Recipe #22048

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Nick Stellino's No-Cook Pizza Sauce

(1 person found this helpful) Posted by sugarpea  

This was very good and surprisingly easy! I added about a tablespoon of parmesan cheese and a pinch of red pepper flakes. My kids loved it as much as I did! — Chef #588563 Aug 4, 2008

Recipe #72283

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Linda's Stuffed Haddock or Flounder

Posted by Linda's Busy Kitchen  

This was okay. I used one lemon and then decided mid-dinner that it could use more, so I squeezed a second lemon on top, but it still seemed to be missing a little something for me. Maybe a little white wine and lemon with the fish instead of... — Chef #588563 Jul 31, 2008

Recipe #218817

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Lemon Cooler Cookies

Posted by Theresa/ Thunderbird  

I thought these were pretty good. My kids did not enjoy them. Used butter, all-purpose flour (didn't have cake flour), and sweetened pink lemonade mix. I couldn't find unsweetened mix. I used lemon juice instead of water and added 1 tbsp of... — Chef #588563 Jul 29, 2008

Recipe #47474

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" Whatever Floats Your Boat" Brownies!

(1 person found this helpful) Posted by Karen=^..^=  

These were a diet downfall. I am putting nuts in my next batch to help out DH who is trying to lose weight (he doesn't like nuts) . In the first batch, I put chocolate chips, chopped up peanut butter cups, a shot of kahlua, and some Hershey's... — Chef #588563 Jul 4, 2008

Recipe #32204

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Crispy Chocolate Chip Cookies

(1 person found this helpful) Posted by chilepepper1231  

This was terrible. We had a hankering for cookies and I thought I would try a new recipe. I don't know if something was left out of this, but we followed the recipe exactly and all of the "cookies" ran together into one big puddle of cookie soup... — Chef #588563 Apr 25, 2008

Recipe #73910

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Buffalo Chicken Dip

Posted by Barb Witherspoon  

This is a hit every time I make it. I substitute a really rich blue cheese dressing for the ranch and use chicken breasts that I cook up myself instead of the canned chicken. People always ask for the recipe. — Chef #588563 Jan 30, 2008

Recipe #79116

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Mean Guy's General Tso's Chicken

Posted by Kirstin in the Couv  

Wow! This was as good, if not better than from the restaurant. I followed the recipe exactly. It was quite mild, but I have little kids, so that worked for us. I more than doubled the recipe and after our family of 5 got through, there were no... — Chef #588563 Nov 18, 2007

Recipe #52488

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Quick Marinara Sauce

Posted by Dee514  

This was extremely quick and easy and my whole family enjoyed it. I had to used dried basil and oregano and didn't use the parsley. Used a can of diced tomatoes with garlic instead of the whole tomatoes. — Chef #588563 Sep 15, 2007

Recipe #30903

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